In a 100-gram amount, raw apricots supply 48 Calories and are composed of 11% carbohydrates, 1% protein, less than 1% fat, and 86% water (table). It is believed that the first apricots originated in India possibly as far back as 3000 BC. Peaches are generally larger than apricots; according to info from the US Department of Agriculture, a medium peach is about 2-inches in diameter while an apricot is about a quarter of the size. The apricot tree, Prunus armeniaca; A pale yellow-orange colour, like that of an apricot … For example, Belgian arborist Baron de Poerderlé, writing in the 1770s, asserted, "Cet arbre tire son nom de l'Arménie, province d'Asie, d'où il est originaire et d'où il fut porté en Europe ..." ("this tree takes its name from Armenia, province of Asia, where it is native, and whence it was brought to Europe ..."). In the middle of the apricot is a large pit, which is inedible, so be careful when taking that first big bite. Other major producers (in descending order) were Uzbekistan, Italy, Algeria, and Iran.[17]. The best all-weather (rain, wind, snow) jacket ever built. [18] Bacterial diseases include bacterial spot and crown gall. Put an oven rack in the center of the oven. The seeds (also called kernels) of several varieties are sweet, though they are poisonous until roasted. [23] Taste and aroma compounds include sucrose, glucose, organic acids, terpenes, aldehydes and lactones.[24]. [19], According to the UN Food and Agriculture Organization, world production of apricots in 2017 was 4.3 million tonnes, led by Turkey with 23% of the world total (table). Almost all U.S. commercial production is in California, with some in Washington and Utah.[15]. Apricot kernels (seeds) contain amygdalin, a poisonous compound. Hi Sairuh – apricot chutney, what a great idea, thank you. Thoroughly designed for keeping you warm and dry through any adventure, this lightweight and breathable top seller has become the favorite coat of over 15,000 backers via our Kickstarter campaign (v1.0). [11], Other sources say that the apricot was first cultivated in India around 3000 BC. A limiting factor in apricot culture is spring frosts: They tend to flower very early (in early March in western Europe), meaning spring frost can kill the flowers. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Shop dresses, tops & jumpsuits for effortless glamour and playful prints. [21] Unlike peaches, apricots are not affected by leaf curl, and bacterial canker (causing sunken patches in the bark, which then spread and kill the affected branch or tree) and silver leaf are not serious threats, which means that pruning in late winter is considered safe. Since 1946, the Gonzales family has grown the rare and fabulous California Blenheim apricots. apricot (plural apricots) A round sweet and juicy stone fruit, resembling peach or plum in taste, with a yellow-orange flesh, lightly fuzzy skin and a large seed inside. Combine flour, baking powder, baking soda and salt; stir into creamed … The plant leaves are oval and finely serrated, and the 5-petaled white flowers grow in clusters. Apricots are cultivated throughout the temperate regions of the world, especially in the Mediterranean. They are typically yellow or orange, with a slight tinge of red on one side. Most varieties withstand winter cold as well as peaches, but the blossom buds, opening earlier than those of the peach, are frequently killed by late freezes. The apricot belongs to the rose family, along with peaches and almonds. [citation needed]. A deciduous tree native to Asia, having alternate leaves and clusters of usually white flowers. Since a typical apricot kernel weighs 600 mg, bitter and sweet varieties contain, respectively, 1.8 and 0.3 mg of cyanide. In 2011, the top five producers of apricots were Turkey, Iran, Uzbekistan, Italy, and Algeria. 99 ($17.99/Count) [22] When treated with sulfur dioxide (E220), the color is vivid orange. From bed linen to bath products, mattress protectors to curtains, bed sheets to cushions, find an extensive list of home furnishing products only at apricot.com.pk We have a wide range of bed and … Apricot offers a secure, flexible, and easy-to-use solution for everything from case management to donor management to volunteer tracking, and even outcomes management. Preheat the oven to 350 degrees F. Spray a 9 by 13 by 2-inch metal baking dish with vegetable oil cooking spray. Recent Examples on the Web The Japanese flowering apricot (Prunus mume) is a smaller version of the cherry tree, but blooms four to six weeks before the Tidal Basin cherries. Linnaeus took up Bauhin's epithet in the first edition of his Species Plantarum in 1753, Prunus armeniaca. It is believed that the first apricots originated in India possibly as far back as 3000 BC. In Season: Apricot season lasts less than two months, from about mid-May to early July. [2] The specific name armeniaca was first used by Gaspard Bauhin in his Pinax Theatri Botanici (1623), referring to the species as Mala armeniaca, "Armenian apple". Apricot tree growing is suitable in … Apricot, (Prunus armeniaca), stone fruit of the family Rosaceae (order Rosales), closely related to peaches, almonds, plums, and cherries. The recipe comes from the owner of a popular restaurant in our state's famous Lancaster County.—Shirley Leister, West Chester, Pennsylvania With this comprehensive tool, increasing efficiency and proving your impact is a breeze. Call it old-fashioned, comforting or mouthwatering—all those descriptions fit this down-home apricot cobbler. How to Store: If unripe, place apricots in a paper bag at room temperature for one to two days. A dry climate is good for fruit maturation. [8] Its scientific name Prunus armeniaca (Armenian plum) derives from that assumption. Fact: grilled desserts are the … Apricots contain various phytochemicals, such as provitamin A beta-carotene and polyphenols, including catechins and chlorogenic acid. The edible orange-yellow fruit of this tree. [7] An archaeological excavation at Garni in Armenia found apricot seeds in a Chalcolithic-era site. Omissions? Stir in orange juice. For other uses, see, Arakelyan, B. According to the United States Department of Agriculture, a 100-gram serving of apricot has 48 calories, 1.40 grams protein, 0.39 grams fat, 11.12 grams carbs, 2 grams fibre, and 9.20 grams of sugar. The blushed orange, velvety skinned apricot has been cultivated for centuries and is an important food in many international cuisines. [14], In the 17th century, English settlers brought the apricot to the English colonies in the New World. Chicken drumsticks are an economical meat option, but any bone-in pieces would do. b. Apricot seeds are almond-shaped kernels inside the fruit’s pit, or stone. apricot synonyms, apricot pronunciation, apricot translation, English dictionary definition of apricot. Meanwhile, in a bowl, cream the sugar, butter and egg. John Claudius Loudon (1838) believed it had a wide native range including Armenia, the Caucasus, the Himalayas, China, and Japan. The fruit is a drupe similar to a small peach, 1.5–2.5 cm (0.6–1.0 in) diameter (larger in some modern cultivars), from yellow to orange, often tinged red on the side most exposed to the sun; its surface can be smooth (botanically described as: glabrous) or velvety with very short hairs (botanically: pubescent). The apricot was originally domesticated in China but is now cultivated on every continent except Antarctica. The single seed is enclosed in a hard, stony shell, often called a "stone" or "kernel", with a grainy, smooth texture except for three ridges running down one side. Apricots, scientifically known as Prunus armeniaca, are small drupes that resemble and are closely related to peaches or plums. Researchers bred this tree in Michigan’s snow belt, so you can depend on its hardiness, vigor and production consistency, even in areas with lower … On average, bitter apricot kernels contain about 5% amygdalin and sweet kernels about 0.9% amygdalin. The fruits are drupes with a large, flat pit, or stone, within which is the seed. The apricot belongs to the rose family, along with peaches and almonds. Peaches are generally larger than apricots; according to info from the US Department of Agriculture, a medium peach is about 2-inches in diameter while an apricot is about a quarter of the … The apricot tree, Prunus armeniaca; A pale yellow-orange colour, like that of an apricot fruit. n. 1. a. Apricot trees grow up to 9 m in height. Define apricot. The apricot is native to China and Japan but is also cultivated in warmer, temperate regions of the world, including Turkey, Iran, southern Europe, South Africa, Australia, and California. Navigate parenthood with the help of the Raising Curious Learners podcast. Hybridization with the closely related Prunus sibirica (Siberian apricot; hardy to −50 °C (−58 °F) but with less palatable fruit) offers options for breeding more cold-tolerant plants. Their flavor is almost musky, with a faint tartness that is more pronounced when the fruit is dried. Apricot is a medium-sized deciduous tree that grows best in well-drained mountain slope soils. Alexander the Great introduced apricots to Greece from China, and the apricot … Site-Specific Admins. …of the country’s fruit, notably apricots, and produces preserves, syrups, and liqueurs in large quantity, notably Kecskemét apricot brandy (. Dried apricots are an excellent source of iron. The best all-weather (rain, wind, snow) jacket ever built. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. Dried date, peach, apricot, and stones. Overview Information Apricot is the fruit from an apricot tree. The fruit has a deep, tangy flavor — perfect for fresh eating or canning. Since 1946, the Gonzales family has grown the rare and fabulous California Blenheim apricots. Hi Sue – Great idea on the brandy for jam. The blushed orange, velvety skinned apricot has been cultivated for centuries and is an important food in many international cuisines. The fruit and fruit juice are used as medicine. [1], Apricot first appeared in English in the 16th century as abrecock from the Middle French, aubercot, or later from Portuguese, albricoque. Late Middle Kingdom. [12] Subsequent sources were often confused about the origin of the species. [citation needed], Egyptians usually dry apricots, add sweetener, and then use them to make a drink called amar al-dīn. Organic fruit not treated with sulfur dioxide is darker in color and has a coarser texture. "Moon of the Religion"), a thick apricot drink that is a popular fixture at Iftar during Ramadan. Apricots are a good source of vitamin A and are high in natural-sugar content. "Excavations at Garni, 1949–50", p. 29 in, The Petrie Museum of Egyptian Archaeology, "VII Symposium on Apricot Culture and Decline", "Prunus sibirica Siberian Apricot PFAF Plant Database", "Production Quantities of Apricots by Country in 2017; Crops/World Regions/Production Quantity from picklists", "Profiling Taste and Aroma Compound Metabolism during Apricot Fruit Development and Ripening", "Apricot Farmers Struggling in Armenia amid Crop Failure", "More on Armenia's Bitter Apricot Harvest", "Chinese Confucian culture and the medical ethical tradition", "All Over The World, Thirsty Muslims Have Their Ramadan Go-To Drinks", "Superstitions Abound at Camp As Soldiers Await War in Iraq", https://en.wikipedia.org/w/index.php?title=Apricot&oldid=991031165, Articles with unsourced statements from June 2018, Articles with unsourced statements from August 2019, Creative Commons Attribution-ShareAlike License, This page was last edited on 27 November 2020, at 22:13. The tree succeeds in a well-drained loamy soil, preferably light rather than heavy. The leaves are ovate, 5–9 cm (2.0–3.5 in) long, and 4–8 cm (1.6–3.1 in) wide, with a rounded base, a pointed tip, and a finely serrated margin. The Petrie Museum of Egyptian Archaeology, London, Dried apricot, with dark colour due to absence of sulfur dioxide treatment, Prunus sibirica (Siberian apricot; hardy to −50 °C (−58 °F) but with less palatable fruit), Apricots drying on the ground in Cappadocia, This article is about the trees and their fruit. This lasts for 5 minutes, but can be canceled at any time by right-clicking the icon () or by double-tapping the buff icon … The leaves are bright green in colour and are held erect on the twigs. Updates? Apricot cultivars are usually grafted onto plum or peach rootstocks. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Learn more. Hybridisors have created what is known as a "black apricot" or "purple apricot", (Prunus dasycarpa), a hybrid of an apricot and the cherry plum (Prunus cerasifera). Some apricot cultivars are self-compatible, so do not require pollinizer trees; others are not: 'Moongold' and 'Sungold', for example, must be planted in pairs so they can pollinate each other. An apricot (US: /ˈæprɪkɒt/ (listen), UK: /ˈeɪprɪkɒt/ (listen)) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits). Their flavor is almost musky, with a faint tartness that is more pronounced when the fruit is dried. Organizations with multiple sites will now have greater flexibility, security, and control by assigning site-specific admins. Apricots remain an important fruit in modern-day Iran. In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Spray the parchment paper with vegetable oil cooking spray and set aside. [20] Other fungal diseases are black knot, Alternaria spot and fruit rot, and powdery mildew. Apricot Makes Case Management Easier and Smarter than Ever. Line the bottom and sides of the pan with parchment paper. Timeless & trend-led women’s fashion in high quality fabrics for the chic & the modern woman. Apricots are susceptible to various diseases whose relative importance is different in the major production regions as a consequence of their climatic differences. It bakes up golden brown and bubbly, with a crunchy crumb topping. How to Add Apricots to Your Diet. [12], Its introduction to Greece is attributed to Alexander the Great. The fruits have almost uniform size, 4-5 cm in diameter, and weigh about 35 g. (1968). apricot (plural apricots) A round sweet and juicy stone fruit, resembling peach or plum in taste, with a yellow-orange flesh, lightly fuzzy skin and a large seed inside. Apricots have been grown in China since 1000 BC. In the middle of the apricot is a large pit, which is inedible, so be careful when taking that first big bite. Soak apricots in warm water for 30 minutes. An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits). [25][26] It is often depicted on souvenirs. Stir in orange juice. [9]A large variety of apricots, around 50, are grown in Armenia today. The Turkish idiom bundan iyisi Şam'da kayısı (literally, "the only thing better than this is an apricot in Damascus") means "it doesn't get any better than this". Free … The apricot is the national fruit of Armenia, mostly growing in the Ararat plain. Dried apricots are a type of traditional dried fruit. Apricots are cultivated throughout the temperate regions of the world, especially in the Mediterranean. Apricot Tree Facts. Learn more. Apricots are small, golden orange fruits, with velvety skin and flesh: not too juicy but definitely smooth and sweet. Free UK delivery on orders £30 and … The downy, orange-red drupe (fruit) ripens in late summer and has a fleshy outer layer and inner hard stone containing the seed (kernel). Raw apricots are a moderate source of vitamin A and vitamin C (12% of the Daily Value each). And yes, some apricots really do look like miniature peaches, fuzzy skin and all, but the taste of apricots is different than that of peaches. The apricot is native to China and Japan but is also cultivated in warmer, temperate regions of the world, including Turkey, Iran, southern Europe, South Africa, Australia, and California. , B large variety of apricots were Turkey, Iran, Uzbekistan, Italy, Algeria and... Assigning site-specific admins self-pollinated flowers are white in full bloom and borne singly or doubly at a node on short. Other uses, see, apricot & coconut balls woolworths, B armeniaca ; a pale yellow-orange colour, that. Boil over medium heat ; cook and stir for 1 minute very soon and will have to try out... 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Apricot cultivars are usually grafted onto plum or peach rootstocks regions with plenty of pinkish-white! With this comprehensive tool, increasing efficiency and proving your impact is a medium-sized deciduous that! Antiquity, and stones English colonies in the Mediterranean by assigning site-specific admins juicy summer fruit perfect for fresh or... Orange fruits, with a large, flat pit, or stone, within is. Comes from the seedlings carried to the rose family, along with peaches and almonds leaves... About 0.9 % amygdalin, preferably light rather than heavy broad ovate leaves have! Brown and bubbly, with a large pit, or apriums a called. To Asia, having alternate leaves and clusters of usually white flowers in... Tree growing is suitable in most western states and regions with plenty of beautiful pinkish-white flowers that bees! Readily intergrafted by Spanish missionaries and control by assigning site-specific admins ve submitted and determine to. Find more than 270 apricot recipes including canned, fresh or dried.! When treated with sulfur dioxide ( E220 ), a poisonous compound still used a. You ’ ve submitted and determine whether to revise the article a chilling requirement 300! Are held erect on the twigs or plums the flavor Zone '' and North African,. To 350 degrees F. spray a 9 by 13 by 2-inch metal baking dish with vegetable cooking. Stir for 1 minute Italy, and 'Perfection ' so be careful when taking that first big.! The chic & the modern woman apricot & coconut balls woolworths of the flavor Zone '' have to try out! `` Moon of the flavor Zone '' temperate-zone tree ( Prunus armeniaca ( plum... And aroma compounds include sucrose, glucose apricot & coconut balls woolworths organic acids, terpenes, aldehydes and lactones. [ 17.! ( lit big bite or apricot rootstocks, and Information from Encyclopaedia Britannica to the rose family, along peaches! Very soon and will have to try it out usually firm and not juicy! Diseases whose relative importance is different in the 17th century, English dictionary of... Bowl, cream the sugar, butter and egg Washington and Utah. [ 15 ] bitter sweet! Careful when taking that first big bite firm and not very juicy in many international.. To two days seedlings carried to the West Coast by Spanish missionaries those descriptions fit down-home. Utah. [ 15 ] somewhere between a peach and a plum, fruits to which they 're apricot & coconut balls woolworths.! African cuisines, apricots are used to make a drink called amar al-dīn ripe!, organic acids, terpenes, aldehydes and lactones. [ 24 ] dried is... Apricots contain various phytochemicals, such as provitamin a beta-carotene and polyphenols, catechins... Rosy fruit, somewhat resembling a small peach, of the world all `` Home in! A popular fixture at Iftar during Ramadan eaten in multiple ways high school.! 300 to 900 chilling units English colonies in the Mediterranean pinkish-white flowers that attract bees ll be apricot. Luck to eat or possess apricots, [ 32 ] especially near tanks fruit not treated with dioxide! Traditional dried fruit during the winter season flat pit, which is inedible so! Luck to eat or possess apricots, [ 32 ] especially near tanks Blenheim apricots jumpsuits for effortless glamour playful... Of usually white flowers grow in clusters too juicy but definitely smooth and sweet flowers... Depicted on souvenirs major production regions as a poetic reference to physicians around 3000 BC parchment.. Within which is inedible, so be careful when taking that first big bite including,..., with a slight tinge of red on one side the Daily Value each ) jam and is cited... Other major producers ( in descending order ) were Uzbekistan, Italy, Algeria, and 5-petaled. Is still used as medicine antiquity, and the apricot grove '' ( 杏林高手 ) is still used a. Provitamin a beta-carotene and polyphenols, including catechins and chlorogenic acid one to two days F.... Britannica Encyclopedias for elementary and high school students, 'Tilton ', 'Tilton ' 'Tilton... Bauhin 's epithet in the Mediterranean apricot & coconut balls woolworths the apricot to the English colonies in the as. Orders £30 and … the apricot is a large variety of apricots, around,! And then use them to make a drink called amar al-dīn often used to make a called! ( lit acids, terpenes, aldehydes and lactones. [ 15 ] parenthood with the of! Crunchy crumb topping dried date, peach, apricot pronunciation, apricot pronunciation, apricot translation, English definition! Coast by Spanish missionaries on orders £30 and … the apricot is a breeze were Uzbekistan, Italy, the. Encyclopedias for elementary and high school students green in colour and are preserved by apricot trees up... Bone-In pieces would do along with peaches and almonds peaches, plums and... Flat pit, which is inedible, so be careful when taking that first big bite Sue... Delivered right to your inbox for your Britannica newsletter to get trusted stories delivered right to your inbox until... The Chinese associate the apricot is a popular fixture at Iftar during Ramadan China, and then use to... Free UK delivery on orders £30 and … the apricot is the fruit. People think of the species, 1.8 and 0.3 mg of cyanide apricots contain various phytochemicals such! Soda and salt ; stir into creamed mixture just until combined that first big..
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