In a 1990 taste test at Rodale kitchens this was a top rated softneck. Siberian is a great producer in cold climates. It is very flavorful, having won “best baking garlic” taste tests conducted by Rodale, Sunset Magazine, Martha Stewart and others. Have a great day! Chesnok Red Purple Stripe Medium-hot flavor that preserves its flavor when cooked. The full-bodied spicy flavor makes it superb for roasting. Georgian Crystal. White garlic is beautiful to look at, simple and strong in taste. This clean, medium-to-strong flavored garlic will warm your soul on the coldest winter evening. © 2020 Storey Publishing. Taste of Asiatics will depend depend on the variety but they tend towards the strong and hot end of the spectrum, especially when eaten raw. Garlic (Allium sativam) has two sub-species softnecks and hardnecks. Produces nice large bulbs consistently. The 2018 Garlic Harvest: The Largest and Best Tasting Varieties: 2018 Creole Garlic, Burgundy. German Red, German White, Chesnok Red, Blossom, Siberian, Russian Inferno, Purple Glazer. It produces well and thrives in a variety of soil conditions. A very easy-to-grow hardneck garlic producing large bulbs. I can't wait to use this garlic in summer garden salads. Strong, robust plants stand out in the garden. Mid harvest. This heirloom comes from the San Juan Islands off the coast of Washington. HOT Garlic, early to harvest, a little temperamental to grow, but the flavor is fantastic! The bulbs are large and easy to peel making them a favorite in the kitchen. All rights reserved. This is a very long-storing garlic that easily holds into the next spring or even summer. Garlic experts claim that hardneck garlic varieties can have more unique and complex flavors that can actually represent the areas in which they were grown. Intensely hot when raw, roasts really well, and pairs well with rich ingredients. Load More Products. They are easy plants to grow at home, requiring little maintenance and being adaptable to a wide variety of climates. This is my favorite. A sweet and substantial garlic when baked. Beautiful purple striping on the papers. Rosewood's one of the hottest raw garlic varieties on the planet. Good storage. An outstanding garlic originating in China. The flavor is hot and spicy. Two Bulbs toal of 18 bulbs of each of the 9 Varieties we offer. Supersized bulbs, intense purple colouring and unbeatable flavour. Everybody loves garlic, it's the true connoisseurs who are looking for the hottest, fieriest, most eye watering bulbs in the land. This garlic variety has a thick outer peel that is generally white or off-white but may also have faint purple markings. Averages 5 to 6 cloves per bulb. This has been another good variety for us however it is one that does not like competition from weeds. Easy to grow. Much of the info here comes from growers listed in our Garlic Resources section.. Be forewarned: many of these are likely genetically the same garlic variety but have developed a different name over the years after being passed along and grown in a new area. This straightens out as it … Averages 6 cloves per bulb. The skin is dappled with lavender and pale white. Safe Seed Pledge. It is exceptionally fragrant, sweet and a little spicy baked. It is a large bulbed vigorous strain with several layers of cloves. Good all purpose garlic. Averages 6-8 cloves per bulb. Not uncommon to be 3 inches. Flavor Profile: Rich and ranging from mild to hot. Averages 9 cloves per bulb. Yugoslavian garlic is considered a porcelain, which is a great storing garlic! Full flavor with an extra hot initial burst. They are favored by chefs for having exceptional flavor and large easy to peel cloves. Averages 6-8 cloves per bulb. Purple-streaked, loose skinned, a big-flavoured garlic that doesn't keep long. Select options. One grower, who had cultivated this variety in New York for more than 10 years, claims it withstood -60°F. If you have any questions, or additions to the list, let me know in … ), spicy stir fries and fall soups and stews. Garlic varieties that have grown well for Southern growers: Thermadrone: Buttery French softneck. 6-8 cloves per head. From there they are broken down into the 10 varieties. A great garlic for flavor and growing large bulbs. +-Hot Garlic Varieties +-Garlic Sampler Boxes. It has large violet bulbs with 9-10 cloves that are easy to peel. Widely grown and adaptable. Averages 5-9 cloves per bulb. It has a mild to moderate pungency that you notice immediately upon biting into it. Our China Dawn Garlic is a beautiful garlic with a rich garlicky flavor and it has a floral-like aroma when raw. Here’s a list of all (at least 90% of them) of the garlic cultivars available today. Unfortunately, I haven't been able to find much info comparing the different varieties or giving a rough ranking. Always 100% Satisfaction Guaranteed! Basque Turban (hardneck) Basque Turban matures quickly, so it can be harvested and enjoyed early in the summer. Beautiful purple striped bulb. Hot and full of flavour, they are a chef's favourite. Original origin is unknown. It is a long storing garlic. sativum. Better in wet conditions than most Rocamboles. It has thin pink bulb wrappers with lots of purple and brown. The flavor is sweet and pungent. Drizzle a whole head with olive oil, and roast at 400 degrees until soft and golden, about 30 to 45 minutes. Pitarelli Resistant to bottom rot, this variety produces a medium to large bulb with few cloves (approximately 4 to 7 per bulb). ... Purple-streaked, loose skinned, a big-flavoured garlic that doesn't keep long. Bulb size will be noticeably reduced if you lose control of the weeding around this variety. Garlic is a bulbous perennial that belongs to the onion family. A must grow garlic. Originally from Nimarazeni in Republic of Georgia. This plant is a beauty. Below you’ll find a listing of all the named varieties of garlic that we’ve been able to find information on. A hot variety. Some like it HOT and this variety won't disappoint. It pairs well with cucumber, onion, vinegar, and tomato with a light sweet dressing. A nice bulb to harvest early while waiting for other garlics. Easy to peel. It has large bulbs and cloves and has a mild flavor when eaten raw and a smooth buttery flavor when roasted. Widely grown and adaptable. From China. Each variety is ready at different times … Said to be a favorite of Chester Aaron, author of The Great Garlic Book. There are two ways your garlic will tell you it's time for harvest. We grow only hardneck garlic. A bestseller. Won “best baking garlic” taste tests conducted by Rodale, Sunset Magazine, Martha Stewart and others. He is known worldwide for his books on garlic and his efforts in popularizing garlic farming. We will package these by variety, and generally bulb size will be medium. Originating from Holly, NY, near Lake Ontario. Originally thought to be a variety of softneck garlic, Creole garlic turns out to be in a … The caviar of garlic varieties. They’re broken down first into Hardneck and Softneck. The softneck varieties may last up to eight months. It is strong and pungent with a long lasting bite and is very good for storage. The best garlic varieties: a guide. Each variety has its own sub-varieties with their own qualities and attributes, all of which stem from their respective growing conditions. Rocambole garlic has a full-bodied, savory flavor which makes it a popular choice for cooks of all skills with professionals calling on it frequently. Consistently large with great taste. All Garlic Types. Nootka Rose is a beautiful bulb, silky smooth white skins with some pink blush on the outer cloves. 8-9 easy to peel cloves per bulb. Add some zip to a red sauce, or any dish. With a range of clove sizes, your harvest should result in all sized bulbs from 1.5-2.25+” bulbs; Averages 5-7 cloves per bulb; Long storing garlic - 7-10 months A very nice looking bulb. It is an Italian variety brought back to Canada by Al Music in the 1980s from his homeland. It retains its flavor and texture when roasted, and is a great cooking garlic. Hot when consumed raw. The cloves are easy to peel and this variety can produce an excellent garlic powder. I really like eating garlic raw for its hot/spicy/pungent flavor. This garlic can grow very large. It's a beauty. It could possibly be the most cold-hardy variety known, having been documented to -18°F in Eastern Oregon. Approximately 4-5 cloves per bulb. Good all purpose garlic. It starts hot raw and continues to build. (self.Garlic) submitted 2 hours ago by Pizza_hawk. Matures early, but is a shorter storing Rocambole. Averages about 7 to 9 cloves per bulb. Grows well in cold winter areas. Honoring the garlic-growing legacy of Chester Aaron . Appearance: Papery silver-white bulbs with irregular shapes. Averages 4 to 5 cloves per bulb. An Amish heirloom variety. Bulbs average 7-10 cloves. The flavor is rich and warm, but not overly hot. One of the hottest garlic varieties, this variety produces big fat cloves with a beautiful purple wrapper. Averages 6 cloves per bulb. Rocambole garlic . This porcelain isn't too hot. If you like roasted garlic, Chesnok Red is the variety for you. Our Zestiest Varieties. Great used raw. Averages 5 cloves per bulb. Harvesting History spends a lot of time with our customers sharing stories with them at Harvest Festivals and Flower Shows, horticulture lectures, answering questions from emails and other social media platforms and speaking with many on the phone. 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