Get quick answers from L'Ambroisie staff and past visitors. Even writing this review I find it difficult to express or adequately describe how PERFECTLY prepared the meal was. Absolutely terrible and expensive. Traiteur événementiel. We had...two tables of 5, in two different dining rooms, with two different menus. L’Ambroisie is what the best of French dining is all about! We left with a printed menu signed by the chef which I will treasure. Already a two Michelin star chef in Paris, at the new Ambroisie he achieved the ultimate third star in 1988, a title he and the restaurant have kept ever since. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. It's also the only dish I don't care for. This is the lightest dish on the L'Ambroisie menu. If don’t expect to much on the food, it will be very nice for an romantic night. - The cuisine is based on solid experience and mastery of classics. I am a foodie and have dined all over the world. Their famous egg dishes are flat. Ambrosia was the food of the gods on Mount Olympus. 9 Rue de l'Ambroisie, 75012, Paris-12E-Arrondissement, France, RestaurantAddress. They try to impress with caviar or lobster. Félicitations au chef triplement étoilé, Mr Pacaud qui, à n'en pas douter, mérite largement cette distinction. Three-star restaurant l'Ambrosie in Paris is (in)famous for two things: the restaurant has held three Michelin stars since 1988 (therefore Paris' longest running three-star restaurant) and it's an à la carte only restaurant. How to get to the restaurant. Un rêve ! The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website And in our four nights in Paris, our one Michelin 3-star experience was L’Ambroisie. The textures and flavors were simply out of this world. The staff also pays attention to every small detail and are so thoughtful and patient. CÔTÉ TABLE – Au restaurant L'Ambroisie, c'est le patron qui fait la cuisine et on ne s’en plaint pas ! Did appreciate that they only offered menus in French and almost exclusively spoke only French - very authentic. In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. You can tell they take great pride in where they work and operate with excellence.More, Eating at L'Ambroisie is like having a meal at a really rich Parisian friend's house who took their personal time to prepare a meal just for you. - You will definitely over your budget. L'Ambroisie, Paris: See 527 unbiased reviews of L'Ambroisie, rated 4 of 5 on Tripadvisor and ranked #1,721 of 18,063 restaurants in Paris. One goes for the food, ambiance and service. Hotels with Complimentary Breakfast in Paris, Hotels near Cathedrale Notre-Dame de Paris, Hotels near Basilique du Sacre-Coeur de Montmartre, Hotels near (CDG) Charles De Gaulle Airport, Late Night Caribbean Restaurants in Paris, Mediterranean Restaurants with Delivery in Paris, Restaurants for Special Occasions in Paris, Restaurants with Outdoor Seating in Paris, Large groups Restaurants in Champs-Elysees, Mediterranean Restaurants in Champs-Elysees, Mediterranean Restaurants with Outdoor Seating in Montparnasse. Special dishes designed for Macau branch are also in future plans. In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). The combination of flavors were a party in my mouth as I savored every bite. Man mag es in Paris lieben, das quirlige Treiben in den Restaurants, große Tische, viele Gäste, viel Wein aber hier ist das Essen der Star. The seafood tries to over compensate with size rather than flavor. After Tokyo, Paris has the most 3-star Michelin restaurants in the world and in Paris, L’Ambroisie has had the honor to be the longest 3-star dining place (about 30 years and counting). We followed with a blue lobster main course that has to be the best lobster I have ever had anywhere in the world. It is something you not only taste but FEEL down to your soul. I've dined there alone during dinner; you'll be fine. The food was over the top expensive, $64 US for a side if broccoli for one....The dinner was over $300 and no alcohol included. I would not waste your time. My fine dining experience started...from the moment I stepped out of the car and how warmly we were greeted. The food is not good and it’s a very overpriced. wife to order more courses, making her feel guilty and then haughtily scoffed at our desire to only have wine by the glass... Shouldn’t we assume their wine-by-the-glass is good? Reserve a table at L'Ambroisie, Paris on Tripadvisor: See 527 unbiased reviews of L'Ambroisie, rated 4 of 5 on Tripadvisor and ranked #1,628 of 17,898 restaurants in Paris. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Le détour than meat. étoiles qui mérite qu'on s ' y arrête et qu'on y.... 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