Crayfish. Kaikoura is the crayfish / lobster capital of New Zealand.To taste the freshest ‘catch of the day’, try the Kaikoura Seafood BBQ - a beachside shack that feeds hordes of hungry visitors to the nearby seal colony. They are served many different ways. Delivered to your door overnight around New Zealand Get prepared this christmas: Place your Christmas Pre-Order here! The packhorse crayfish (packies) can also be found throughout New Zealand but they’re far more common in the north. Taste is actually similar between cold water lobster and cray fish locally known as mud bugs. Let’s start by getting to know our tasty quarry a little better. Seafood lovers all over the world cannot resist themselves when it comes to lobsters and crayfish, both of whom just taste divine. There are two common species of table-friendly crayfish inhabiting NZ waters - the spiny or red rock lobster and the packhorse or green crayfish. The rock lobster industry is widely distributed in regional communities, with more than 100 landing points throughout New Zealand. Crayfish are very small and resemble the tail meat of a small shrimp. Packies are pretty easily distinguished from reds in that they’re a green colour but the main difference is the size. And Heierling would know. Lobster vs Crayfish. There are different measurement methods and size limits for each so it’s essential to know which species you’re dealing with. The size is a big difference. Preparation & Flavor To be honest, if the crawfish and lobster are prepared in the same way, it is almost impossible to tell the difference between the two – though, one could argue that the life of the lobster in salt water will make for a subtle difference. The Tasmanian giant freshwater crayfish (Astacopsis gouldi), also called Tasmanian giant freshwater lobster, is the largest freshwater invertebrate and the largest freshwater crayfish species in the world . However, the biggest difference in flavor has little to do with the creature, and more to do with regional preparation. Crayfish & Spanner Crab Dumplings from Ebisu Buy fresh sustainably caught New Zealand Crayfish. Rock Lobsters are abundant in the rocky reefs along New Zealand's coastline and offshore islands. Packhorse crayfish are the largest lobster species in the world and may grow up to a whopping 15kg. There are two common species of rock lobsters found in New Zealand. A moorish lobster roll steals the show on Fish Restaurant's new seafood-heavy menu created by Chef Wallace Mua. Locals call them crayfish, although this name is usually applied to the species living in fresh waters. If crayfish is more your taste, try the crayfish tail saffron fettuccine. Rock lobsters, or spiny lobsters, are also often called sea crayfish (unlike the ‘true’ freshwater crayfish), crays, or langoustines. Green or packhorse rock lobster is the world's largest species of rock lobster. 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