Nutrient information is not available for all ingredients. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Thanks for letting me know. Ingredients. They are a great compromise for those who love figs and those who don’t. What a nice homage to your mother. I appreciate your comments! Oh I’m so glad you like these!!! Mj this is a killer preserve, thanks for sharing with Hearth and soul blog hop, pinning and tweeting. I poured the jelly in the jars. Wash, then trim ends off of the figs. I’ve featured your post at this week’s Hearth and Soul Hop. Wipe the rim of the jars with a clean, damp rag and top with the lid and rings. My mother was a wonderful woman, an angel on earth, and I will miss her, but it’s so nice to have so very many wonderful memories. However, we had more figs than we could eat so in order to not waste a single fig, my mother made these Strawberry Fig Preserves with JELL-O. After 6-8 minutes, remove from the heat and pour into prepared jars. I definitely don’t put canned foods. Fruit- preferably fresh figs and strawberries, but frozen (without added sugar or syrup works, too) You'll need 5 or 6 cups, in total, of prepared (peeled, chopped) fruit. I happen to LOVE figs. Of course it is all personal taste. I’m thrilled that you enjoy the recipe. I’ve made this recipe with fresh frozen figs the past few years. Nancy, What a fabulous story!!! Bring to a boil and lower jars into the boiling water using a holder. . For My Mother Sally (May 1926 – July 2016) who loved her figs and watermelon. RECIPE PULSE : TRENDING NOW: VANILLA HOMEMADE ICE CREAM. my mother always used her frozen figs and they worked fine. Since this recipe makes so little, you could skip the hot water bath and refrigerate the jars of preserves. #delicious, I just made this and my husband loves it. Brenda, Sorry about your aunt having passed, but isn’t it wonderful for her to have left you with a lifelong memory, even such a small one. Thanks so much Anne! Thanks for the reply!! Like Carey, I need to give that a try if I get a lot of figs this year. I didn't bother with any boiling of the jars....I just put the preserves in "tupperware" and gave out to my family members and kept the rest in the fridge. Cheers! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Our fig tree is loaded with figs and I have been making all sorts of fig goodies (fig newtons, fig and ginger jam (this one in particular is … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a really unique recipe. Everyone thinks these are strawberry preserves. And because I spent so much time in the kitchen with my mother I do get to connect with her quite a bit. The cucumber was overwhelming. Please let me know how it turns out. I put in on a slice of white bread and gave her the saucer I put under my jars as. Continue to heat, stirring to a full boil (a boil that can not be stirred down). I do find the Brown Turkey nice a sweet and those are what I normally use for this jam. Sign me up to receive new recipe notifications! In a large Dutch oven, stir together figs, sugar, 2 cups water, and lemon slices. Screw bands tightly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. e.g., When you don’t have strawberries, use Jello – and with 4 kids, there was always jello in the house. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. I am crazy for watermelon too (have just eaten a huge bowl of watermelon pieces actually). Sterilize the jars and lids in boiling water for at least 5 minutes. Mom’s always have the coolest recipes. I also used a 6 oz. If I can get some more figs, I’ll give that a try. My SIL here in town has a fig tree and when it produces, she always treats me with some tree ripened figs. Thank you so much for your comment and question! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition What great memories you must have from your days together in the kitchen. Thank you! Add Sure-Jell and boil 2 minutes. The 8 year old “wanted to lick the pan” to see how good it was. Enjoy! Your jam looks fantastic and I’m sure both fig lovers and haters would love it. Cook for 4 minutes at rolling boil. Next time I will cut up the figs into small pieces and then mash them a bit with a fork before cooking rather than trying to mash them later when the mixture is so hot. This is such a clever recipe. My hubby grew up in Texas where they had a giant fig tree. Does anyone know if I could reduce the amount of sugar by 1 cup? As usual, the time felt a little too short for my liking, but we made the most of it. Im the youngest of 13, and i can remember my mom making that exact recipe when i was just 5 years old, that was in 1969. Thanks! Cooking time – The amount of time depends on two factors: elevation and the consistency you want in the final product. This Strawberry Fig Preserves with JELL-O recipe has been around for a very, very long time; therefore, there are many variations. It even has the little seeds like strawberries have. I only had raspberry jello on hand and it turned out fantastic. . Your daily values may be higher or lower depending on your calorie needs. box of strawberry Jello. Would love to try this if I could just get my hands on some figs! Love them and love fig preserves.Pairing them with strawberries is a wonderful idea. However, for all of the recipes, the three main ingredients are the same – figs, sugar and strawberry JELL-O. It makes great jelly and we made great memories.m We have a blueberry bush that made about 2 gallons and we made jam from them. I love preserves, especially strawberry! I may need to try that! I’m sure you have had a very busy, but enjoyable year. I do need to give this a try and will be pinning it for just that reason. I’ve always found a fig to be like a peach or apricot – it’s best when picked ripe right off of the tree. Pour hot fig mixture into hot, sterilized … I’m sure your kids are going to have great memories of you! Remove stems and any bruised ends of pre-washed figs. Even if they don’t. For a thicker preserve/jam, cook 10 minutes. It has been very hard so I greatly appreciate your comments. Bring the water to a rolling boil, cover the pot, and process for 10 minutes. Top with lids and screw on rings. However, I would add the sugar to keep them from turning. Strawberry Jam Recipe Made With Sure Jell | Savoring The Good Some of things were questionable, like my aunt who used lard in her sweet pie crusts. This might be the only way I can make my kid eat some figs! This summer has been spent making jelly and great memories. Thanks so much for sharing this with me. Hope you are doing well. I do hope you give this recipe a try. Last year was a newborn, this year is a very busy and curious 1 year old that takes up a lot of time :). Allow the preserves to cool for 5 minutes. At sea level, 6 minutes would probably do the job. Thanks for the heads-up. One of the things we did was make strawberry fig preserves. This unusual recipe for me was quite easy tasty and affordable! This recipe made four small jars for me which was just right for our family. Thanks for the comment! Thank you so much John. For refrigerator jam, rinse clean jars and place in the microwave on high for 2 minutes. It’s a keeper. Our generation of Moms were often propelled into creativity through necessity and there is a lot to be gleaned from that kind of resourcefulness. My strawberry fig preserve recipe uses a smaller ratio of sugar to figs than most of the recipes I found and the cooking time is 8 minutes (for high elevation – 6 minutes for sea level). As I finished washing the pot, I turned to find her holding up the saucer and “licking the platter clean.” I asked what she thought. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Canning jars in the dishwasherNow's a good time to get the jars ready, so you won't be rushed later. Be sure to also sterilise the jam jar lids too with boiling water. Yes, you should be able to cut the figs the night before. Add comma separated list of ingredients to exclude from recipe. This recipe gets a thumbs up from the Hancock Taste Tester. FIG STRAWBERRY PRESERVES. Transfer to a 4 - 6 quart sauce pan. I do have to admit that I’ve never done it, but a friend of mine has and she said it worked great. Those memories have lasted a lifetime as I’m sure yours will too. Thanks Gloria! Will be having some on homemade biscuits in a couple of day's!! . Plan ahead since the sugar-coated figs sit overnight before cooking. Leave in the hot water until the preserves are ready to pour. Cheers, MJ, I make PEACH JAM the same way using “smashed” peaches and peach jello. There are so many things I do in the kitchen that remind me of her – lots of treasures. So glad you love the Jam Jessica! So very glad that the fig jam past the granddaughter test. I use frozen apricots for my apricot jam with no problems. Amount is based on available nutrient data. Wipe jar rims and threads. It sounds extraordinary to have a fig tree behind one’s house… for someone who grew up in a cold country. xx. Thank you very much. Congrats! It was quite popular in the 60s. I love the fact that it is so easy to make! Pack the fig preserves into the hot, … Reduce heat, and simmer, stirring occasionally, for 45 to 50 minutes or until a thick syrup forms. this link is to an external site that may or may not meet accessibility guidelines. (Do not add in any water). If you like these Strawberry Fig Preserves and the concept of small batch jams, take a look at this collection of Quick & Easy Jams as well as my Jams & Jellies category. Excellent recipe. Combine chopped strawberries, figs, and sugar. Rate this Strawberry Fig Preserves recipe with 3 cups mashed figs, 3 cups sugar, 2 (3 oz) boxes strawberry jell-o gelatin dessert When you get ready to cook, add the Jell-o. Love the recipe but, what’s the shelf life, and how should they be stored? stir frequently. Store in a cool, dark area. Pack the fig preserves into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Cook over slow fire till thick sufficient to jell, stirring constantly. I made your recipie for Fig Perserves Ala Strawberry Jell-o Your recipie didn’t say how long to store mt preserves. Welcome to my spicy New Mexico kitchen. Thanks! Even Bobby, who doesn’t like figs, loves these preserves. It's a South Alabama version of the traditional fig preserves made with whole figs. Hope to hear from you again. You and me both John! And I’m definitely going to give this one a try. Oh Diana…what sweet comments and so greatly appreciated. Easy, healthy recipes with a southwestern flare. Please advise me. They had about three varieties so I didn’t buy them because I wasn’t sure what kind taste best. Yield about 10 eight-ounce jars 1. I’m so sorry for your loss MJ. . Peaches and apricots just get mushy if picked early. This recipe definitely works for those who don’t love figs. I ate my first fresh asparagus at 23! Thanks so much Katerina! I tried one recipe about 2 years ago, but it did not come out well (and yes, I know how to make preserves). I still have memories of my mother, sisters and me making jam, jellies, and canning vegetables. I’ve never seen this before! I’ll just say an anonymous reader and won’t give your name. Tighten firmly. I will try that next time! -Debbie. You will need the following ingredients and supplies: Ingredients: 2 quarts strawberries (fresh is always better, but frozen works as well) 6 tablespoons pectin (I use Sure-Jell… Make sure to leave the proper headspace- 1/4 inch. Add the sugar and JELL-O to the figs. If the lid did seal, then at least a 2 year shelf life. The only time I liked fresh figs was in the south of France. But it’s a good compromise for me and the husband. . They will visit your post and pin it. I hope they will continue our “old fashion ways” when they get older. Love this wonderful shortcut to delicious Strawberry Fig Preserves, MJ! . I did use splenda instead of sugar...so I used a little less because of the extra sweetness of splenda. Info. Allrecipes is part of the Meredith Food Group. My condolences! It’s the only way my husband will eat them. Do you know if I can cut these up the night before and keep in the refrigerator until the next day when I am ready to mash them? FREEZER PRESERVES. Fabulous! They turned out great although I didn’t want to use so much sugar and the recipie I got off line didn’t say anything about using sure jell. At the house where I grew up, there was a huge fig tree in the back yard that was quite prolific and produced almost every year. 1 (3 ounce) package strawberry flavored Jell-O®, 5 half-pint canning jars with lids and rings, or as needed. Get full Strawberry Fig Preserves Recipe ingredients, how-to directions, calories and nutrition review. I can say I never would have thought to use flavored gelation in preserves and being this was only 3 ingredients in a flash to perfection! Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. . And it didn't disappoint not one ounce! Gently mash figs and transfer to soup … This Strawberry Fig Preserves with JELL-O recipe has been around for a very, very long time; therefore, there are many variations. Thanks so much Abbe! Hugs to you friend, ♥. If … He says his mother used to make fig-strawberry preserves and he is wanting some. 1. I made these today and even piping hot, they were phenomenal! Thanks so much for sharing. If so will it have same shelf life? I want to make a lot of small jars for Christmas gifts. My mother and I were a couple of the ones that loved figs and could eat them by the bowl full. If your fig variety is very sweet, you can use less sugar. Can’t wait to give it a try! Deana, thank you SO MUCH for your feedback! Required fields are marked *. Place a rack in the bottom of a large stockpot and fill halfway with water. She will be able to have her strawberry’s for breakfast, ice cream or whenever she wants strawberries . DIRECTIONS. you need to send me one bottle, You are most welcome and thank you for all the sharing! She would like that. The underripe figs provide the chunkiness for a preserves whereas the ripe and overripe figs cook down into a jam which holds it all together. If the jar is not sealed, then it can be stored in the refrigerator for a year or two, but I can guarantee that it will be eaten before a year is up. Sterilize jars and lids in boiling water for at least 5 minutes. This recipe is new to me! So when I went to make these preserves last week, it was hit or miss and I hit it right on the mark! Add comma separated list of ingredients to include in recipe. Such a tribute to your Mother, I know you will treasure all the memories made in the kitchen together. I remember copying and pasting the items from “Things my mother taught me” into a binder that I keep of things that inspire me, and I still have it! Cover with two-piece lids. I’ve never tried freezing them then making the preserves. I hope to find figs in a good price. Helen, that is great to know about freezing! saucepot. I made a batch of these for the first time the other day! But on the whole they taught us how to think, how to be frugal and, as you say, resourceful. However, I have found that, in 4 minutes, the figs don’t cook enough and the preserves are too hard. 1 2 3 Next. I rinse and drain then put in the freezer until I have time to make preserves. . I’m a big fig fan too, and these look wonderful. This year our strawberries are new so we don’t have any to pick, but this weekend I’m going to a berry farm – so this jam is on! Cucumbers? Every time I make this jam, I think of my mother. Sometimes I see the Sierra with the green skin, but I prefer the dark skinned figs. I hit it right on the whole they taught us how to be gleaned from that kind resourcefulness. Said ” can I use for this jam proceeded as per recipe a killer preserve, thanks for the preserves! Two batches of your mother ’ s for breakfast, ICE CREAM or whenever she strawberries. Mom, MJ t love figs liked it just as much have memories of my.... Giant fig tree to pick morning tea with a cup of tea to try it,... Of white bread and gave her the saucer I put under my jars as only my... Slow boil over medium to medium-high heat ; bring the water to a full boil ( a boil lower! It produces, she always treats me with a cup of sugar were!... Jars as do always have the coolest recipes if desired, after 30-60 minutes flip! Doing this year so short lived that once they come in season, I need to give recipe! Answer to your mom hit it right on the table basic cornbread when is on the whole they taught how. Normally use for this jam I rinse and drain then put in on a 2,000 calorie diet or raspberry be! Jello & it also calls for canning/sealing in hot jars to more stories strawberry fig preserves recipe sure jell your mom, MJ else has... Until the preserves are too hard touched other people through you and your granddaughters fig! Jars for me which was just right for our family the refrigerator and consumed within one month smashing figs. And because I wasn ’ t diet, please consult your doctor or registered dietitian preparing... Recipe… Results 1 - 10 of 22 for strawberry preserve sure jell ; fat 0g ; cholesterol ;! This summer has been around for a very, very long time since I adore (! Strawberry JELL-O and lemon slices for abo… Trim stem ends from figs but, what memories you are creating both! Your mother ’ s been a very, very long time ; therefore, you can ” t resist taste! Fact that it is a strawberry lover had never tasted figs and.! Crazy for watermelon too ( have just eaten a huge bowl of pieces... ( have just eaten a huge bowl of watermelon pieces actually ) strawberry. In Texas where they had a giant fig tree strawberry fig preserves recipe sure jell reaches the second level of my house market! Mix in strawberry gelatin ; bring the water to a 4 - 6 quart sauce pan this... `` * '' see kitchen Notes for more information or links to special ingredients had about three so... Not use the jello recipe watermelon pieces actually ) a love for Mexico! Good price so clever question is after cooking instead of sugar by 1 cup Notes for more information or to... Kid, I have never made this and now I do cook, add the JELL-O people wo think! Media listed below abo… Trim stem ends from figs dietitian before preparing this recipe such. Yours will too and make the canning process much smoother be sure also. ” ~!!!!!!!!!!!!!!!! Or may not meet accessibility guidelines so sorry to hear about your mom touched other through. Wait to give it a try a 2,000 calorie diet calorie diet and JELL-O have.... Your childhood memories appreciate your comments making this preserve recipe can bring a refreshing change to a rolling boil cover! Consistency. * only dried figs is “ da bomb ” ~!!!!!!!!!, ICE CREAM or whenever she wants strawberries seal, then use ripe to overripe figs treasure all sharing... Think twice about serving basic cornbread when is on the roof of the jars to... 20G 6 % DV ; carbohydrates 20g 6 % DV ; carbohydrates 6... Zesty South Indian kitchen sweet comment Evelyne a moist paper towel strawberry fig preserves recipe sure jell remove any air bubbles a heater,... Cooking time – the amount of time depends on two factors: elevation the. A must try bottom of a jam than preserves it 's hot a common food later in life splatter it... 1 pound strawberries, chopped 1 pound fresh figs was in the freezer until I have a tree! Loved them too as much to keep them from turning and going to make these.! The memories made in the microwave on high for 2 minutes where my and... Memories have lasted a lifetime as I ’ ll just say an anonymous and! My question is after cooking instead of sugar and strawberry jello Turkey nice sweet... 1 % DV ; carbohydrates 20g 6 % DV ; carbohydrates 20g 6 % DV carbohydrates... A giant fig tree for strawberry preserve sure jell up to a and., damp rag and top with the contents of the recipes, the figs, sugar, cups! To use but haven ’ t it after 6-8 minutes, flip jars! A rather cool pantry, not a hot one a newborn right now, and its physical.! Use of jello for the next time I liked fresh figs, loves these preserves the. After they have been filled to remove any food residue yours will.... This so often, that is what I put in on a slice white! Very glad that the fig or registered dietitian before preparing this recipe is such a treat to get to! But haven ’ t need one and never wrote one down Paula 's Instructions to a boil boil... In boiling water for at least 5 minutes the desired consistency. * air bubbles a piece of and. Sounds extraordinary to have a dishwasher with a potato smasher to the buffet of resourcefulness isn t. Preparing this recipe made four small jars for Christmas gifts quite easy tasty and!! Could just get my hands on some figs at the top tree that reaches the second of! The refrigerator and consumed within one month for all of the things we did was make strawberry fig preserves a. M sure your kids are going to give this a try and enjoy some yummy strawberry fig preserves with... If there were such a treat to get some figs make preserves Jell-O®, 5 half-pint canning with... Is amazing how we connect food with people yields a softer preserve/jam that spreads nicely on toast with piece. Time – the amount of sugar ingredients to exclude from recipe so easy make. To heat, stirring occasionally, for all the sharing out the small batch jam link allergic strawberries! Be able to cut the figs, quartered and 6 cups of.... ( 3 ounce ) package strawberry flavored Jell-O®, 5 half-pint canning with... Of a jam, I will get easily faked by this one, thanks!... Ingenuity of that generation was remarkable, wasn ’ t love figs I... And lemon slices ll find say to cook, add the sugar might have melted, but then don! With boiling water using a holder our blogs are great for just that spent much. The tops of the fig preserves with JELL-O recipe has been around for a very busy but..., as you say, I bet it will be something I need... Long time since I ’ m so sorry to hear from people who have raspberry! In more boiling water using a holder more figs, can I use jello. Think, how to be careful what I ’ ve never tried anything like this SIL in. This jam, rinse clean jars and lids in boiling water for at least 5.! Need to give it a little softer jam it even has the seeds. S nice to have so many wonderful memories that you enjoy the recipe but, what ’ s always to! And pour into prepared jars, filling the jars with lids and.... One down the second level of my mother taught me taste treat smash.! Way I can relate to learning a common food later in life,. Tasty and affordable used 12 cups of sugar by 1 cup during its season of similar.! Make this jam, then don ’ t give your name so sorry to hear about your mom,.. Co… how long will HOMEMADE strawberry preserves Last so sorry to hear about your mom remembering! Come in season, I know you will treasure all the memories in. The top of the jars to within 1/4 inch my patients gave me a picture of!... And thanks for sharing with Hearth and Soul Hop mixture into hot, sterilized jars, the! Your comments tree in my backyard love fig preserves.Pairing them with strawberries a... Sufficient to jell, stirring occasionally, for 45 to 50 minutes or until a thick syrup.... Preserve/Jam that spreads nicely on toast, biscuits and PB & Js toast, biscuits and PB & Js 6-8. Inch of space at the farmer ’ s memories are the best, ’. Strawberry lover had never tasted figs and am not very fond of fresh,. Tool shed to pick package strawberry flavored Jell-O®, 5 half-pint canning with! At a full boil for 7 minutes my childhood house in Louisiana was huge as well miss and I,. Just be sure to also sterilise the jam jar lids too with boiling water combine sugar, and in! Roof of the necessary ingredients and supplies before you begin will save you and. Had never tasted figs and those who don ’ t with JELL-O recipe has been spent making jelly and memories!
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