As an Amazon Associate I earn from qualifying purchases. This recipe uses just one clamshell (1lb) of strawberries and needs no pectin to set. How long does it take for strawberry jam to thicken? Can I substitute honey for sugar when making jam? Step by step tutorial for a homemade strawberry jam without pectin and tons of flavor. It’s Secret Recipe Club reveal day! Learn how to make a small batch of homemade strawberry jam! HOW TO MAKE JAM WITHOUT PECTIN. Notes: Because this jam isn’t processed, it must Easy No-Pectin Strawberry Jam Recipe ingredients. Nothing fancy, and nothing you can’t pronounce. The sugar is necessary to preserve the fruit. Small batch homemade strawberry preserves are sweet, intensely flavored, and require just 3 simple ingredients. The cooking time of this jam is less than half-hour if you make a small quantity as I am. Easy strawberry jam recipe without pectin and low in sugar it’s the perfect jam recipe to make for your family. This jam is delightfully simple to make, and it’s also one of the best of its kind that I’ve tasted!You might also like to know that there is no need to add packaged pectin powder here! Apr 10, 2020 - Explore Liz Marcotte's board "Easy strawberry preserves recipe" on Pinterest. This recipe for strawberry jam without pectin AND with less sugar shows you it can be done… All the fruity satisfaction and pleasure, but with less guilt! Let boil gently until reduced and thickened, approximately ten minutes. Here’s what you’ll need to make this strawberry jam: –strawberries- the more ripe, the better! Preserves are simply a proportionate combination of fruit, juice, sugar and pectin. This simple No Pectin Strawberry Jam Recipe is made with only strawberries, sugar and a bit of lemon! Share; Tweet; Pin; 3470 shares. I just made strawberry jam using another recipe that called for 4 lbs fruit to 4 cups sugar, and tho I boiled it to 220, it did not set. If you don’t put enough sugar the jam will go bad faster. Different fruit require different amounts of sugar, depending on it’s sweetness and juice content. This strawberry preserve recipe is made in small batches, to reduce the amount of time the fruit is heated so it retains more of its intense fresh flavor. Sometimes you don't want to make 12 pints at a time. Full sugar jams taste more like candy than fruit. I will have to recook it with more sugar - you'd be surprised how tart the jam was! That said, all that extra yield comes at the expense of flavor in my opinion. August 2, 2020 by Ashley Adamant Leave a Comment. Plum jam tastes like summer and those sun-kissed fruits will remind you of warmer days when you’re eating this tasty plum preserve on cold winter days. … Visit the post for more. We do not use any pectin but we do use the fruit which has a lot of pectin. It has been a family tradition every year since I was a little girl. Excerpted from Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013). Allison says: With ripe, in-season strawberries, combined with a smooth, exotic note of fresh vanilla, this preserve is nothing short of heavenly. When I teach them about preserving food we make no pectin strawberry jam which is always a huge hit. Does Strawberry Jam Gel without Pectin? Another day…another strawberry recipe!! It’s just a case of using less of the sweet stuff and having patience while it cooks. If you decide to reduce the amount of sugar in this Rhubarb Strawberry Jam recipe, you may want to add liquid pectin so that it will jell properly. If you use about 25 percent underripe berries in the mix of berries (they're higher in natural pectin), you don't have to add any store-bought pectin. 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