Stir in your flour. Here is what we came up with. :) Anywayyyy I microsteamed it three minutes then allowed to cool. It’s a favorite of kids because of it’s creamy texture and cheesy flavor, and loved by parents because it’s secretly loaded with a ton of nutritious veggies. So thick and creamy, cheesy broccoli rice soup is the ultimate chilly weather comfort food. This creamy velvety soup is much better than Panera’s broccoli cheddar soup and can be made in under 30 minutes for a fraction of the price! Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Carrots: You will need about 1 cup of grated, finely minced, or julienned carrots. Nutrient information is not available for all ingredients. Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally. Gather all your ingredients and let’s get cooking! If you’re a meat-eater, you can top it with chopped grilled or shredded chicken or mix them in. It turned out great this way, and only took me and my daughter about a half hour to make it. Stir in half & half and cheddar cheese and simmer for another minute. Oh no. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. The result is a deliciously rich, thick and creamy broccoli soup that is loaded with the comforting flavors of broccoli and cheddar. Add in your cup of heavy cream and bring to a boil then lower the temp, remove from heat and add cheese gradually while stirring (if you throw in all the cheese at once it'll get clumpy). Then the soup is finished with plenty of extra-sharp cheddar cheese. As is, it’s just o.k. rice, salt, butter, pepper, frozen broccoli, soup, shredded sharp cheddar cheese and 3 more Broccoli Rice Casserole Just a Pinch butter, cream of mushroom soup, small onion, Velveeta, frozen broccoli and 3 more Broccoli Rice Casserole Minute Rice Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through. We ended up with a very tasty soup for dinner, and I will make this regularly throughout the winter, WITH my additions. I'm rating it 3 because I have to rate it. It was bland and seemed to be lacking something. All you really gotta do is brown your butter, add the other veggies along with the broth, simmer til the vegetables are done. Add the broccoli and rice and cook for about 10 minutes until rice is soft. Next, add the chopped broccoli and continue to simmer soup for twenty five minutes over medium low heat. https://www.halfbakedharvest.com/broccoli-cheddar-chicken-and-rice-casserole You will also need a chopped onion, minced garlic, butter, flour, salt pepper and paprika (can be subbed with nutmeg if desired). Add the onion and cook until tender, … Turn into 1 1/2 quart greased casserole dish. The flavor was all there, just be careful with adding salt as most chicken stocks already have sodium and cheese adds a lot. Your mixture should be thick at this point, add the last 2 cups of broth to thin it out, and add in your broccoli. Simmer until Broccoli is tender. Add in the whole grain brown rice and simmer for twenty minutes. To make this delicious cheddar cheese you will only need a handful of ingredients, a large pot, and 30 minutes. It can also be replaced with milk for a light soup or heavy cream for keto dieters. Good luck! Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. When the rice and broccoli are cooked through, add in the shredded cheddar cheese, grated garlic, cumin, salt and pepper. Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you don’t have a blender I’d make the pieces even smaller) in butter until tender, then add flour and cook for a minute. I am not a nutmeg fan (always halve it in baked goods) but in this soup: Mmmm! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This ingredient is optional and can be adjusted to your taste preference. Melt butter in a pot over medium heat, then add the onions. Add the onion and cook 3-4 minutes or until softened and light gold. Then I added all the veggies and simmered it, then added the milk at the end. The list goes on and on. It is about 1 large carrot or 2 small carrots. It was definitely a delicious and thick soup, just like Panera's. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It’s an easy soup to make and is ready in 1 hour. Stock: Veggie or chicken stock will work great and if you don’t have any on hand, replace the stock with water and add a bouillon cube. Amount is based on available nutrient data. I made this soup and my husband (who is not a really big soup fan) could not get enough of it. 'Pretty sure the answer is in between those two. I used the stock to make the flour thickener rather than the milk/cream (just a preference). The instructions didn’t read well to me so I took some suggestions and now I think I have a good system to get things the way I’d like. Half & Half: Half and half will yield a texture that is not too thick or too thin. Add in your cup of heavy cream and bring to a boil then lower the temp, remove from heat and add cheese gradually while stirring (if you throw in all the cheese at once it'll get clumpy). Add 2 cups of broth to onions, carrots, and flour mixture. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. Only difference I made to the recipe was using 1 cup milk and 1 cup cream (since I had it on hand), rather than 2 cups 2%. Put that in a blender (daughter request) along with the broccoli then back in the pot & thickened once it got hot. First is to blend the ingredients, minus the cheese, in a blender. A 12oz bag of frozen broccoli will also work. Add comma separated list of ingredients to include in recipe. Make it your own! I ended up adding a tablespoon of garlic powder and 2 tablespoons of powdered chicken broth base (2 chicken bouillon cubes would work too), and this did the trick! Shred carrots … The instructions and cooking time are exactly the same. It’s almost a copycat version of it except with much more flavor and texture. Also, I didn't have the full amount of cheddar, so I threw in maybe 1/3 cup slab of veleeta to make up the difference. I used 1.5 cups of sharp cheddar, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of thin carrots, 4 table spoons of butter, ¼ cup of flour, 2 cloves minced garlic, ½ onion, salt, pepper, garlic powder, 1 tsp of nutmeg 10 oz of broccoli. It’s a favorite of kids because of it’s creamy texture … Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes. I like the almost invisible taste of nutmeg in creamy soups. Tips for making Broccoli Cheddar Soup. 1 ½ cups coarsely chopped broccoli florets. Your mixture should be thick at this point, add the last 2 cups of broth to thin it out, and add in your broccoli. Let simmer for awhile and it should be good to go. I was so disappointed that I didn't care how close it was to Panera's recipe -- I just wanted flavor! The soup is made with an almost caramelized onion and garlic-based and thickened with a roux (butter and flour mixture) then simmered with veggie stock, broccoli, and carrots. Second, the secret ingredient is a pinch of nutmeg to the final product. Made with a rich, flavorful vegetable broth, big chunks of broccoli, and a blend of both our Unexpected Cheddar and a traditional yellow Cheddar, every sip of this Soup is creamy, comforting, and almost outrageously cheesy. This delicious soup is packed full of veggies and texture and can be perfectly eaten stand-alone and will make a filling meal. Then add your thickener - in this case, flour and melted butter. Percent Daily Values are based on a 2,000 calorie diet. I chopped up an 8oz block Kraft sharp cheddar but it wasn't sharp enough enough cheese or both. After thickening added 1/4t salt & nutmeg; & 1/8t black pepper; 1c 2% milk; 1c half&half. Spray the bottom and sides of a 13x9 baking dish with cooking spray; set aside. To refrigerate: Place any leftover soup in airtight containers and refrigerate for up to 3-4 days. Prepare as per the directions your package of Cheddar Broccoli Soup Mix. Yum! Information is not currently available for this nutrient. I call it Broccoli Cheddar Soup Loaded with Vegetables, because it’s no ordinary broccoli cheese soup. Good soup.:). Last step I added milk, cheese and served. Cheddar: To get the best possible flavor, we like to use an 8oz block of mild or medium cheddar cheese. Simmered 15 minutes. Once your soup mix is completed, add the rice mix, salsa, shredded cheddar cheese, and the ground beef to your soup mix. At the very end, half & half and freshly grated cheddar cheese are added to give it a velvety smooth texture. Food.com adds nutmeg. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat; cook until flour loses it's granular texture, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. eggs, cheese, white rice, ranch dressing, chicken stock, broccoli. Simmer soup base for ten minutes. Then you add the milk and the cheese. It can also be served in a bread bowl (like in Panera) or with crusty bread for dipping or topped with croutons! Cut your fresh broccoli florets into small pieces, and try to remove as much stem as possible. Combining creamy cheddar cheese and broccoli gives this rice a flavor that is hard to resist. (Probably go for all half&half next time or more thickener with milk). Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you don’t have a blender I’d make the pieces even smaller) in butter until tender, then add flour and cook for a minute. BIG HIT with me and my husband who doesn't like soup. But I almost never have velveeta, and would recommend sticking with the cheddar just out of principle's sake. I used the exact measurements and ingredients listed except celery, the only other difference I made was instead of simmering the milk/flour/butter to thicken I used chicken broth as the liquid, let it simmer a little (around 7 minutes) added all my veggies and 1/2 cup of water (my burners are too strong and I feared all the liquid evaporating and becoming a pudding instead of a soup) and let it simmer until veggies were tender. Melt 1 tablespoon butter in a skillet over medium-high heat. They are very very very similar. Cook and stir until the cheese sauce is melted. Combine broccoli, rice, and cheese sauce. Use Stick Blender and puree Onion and Broccoli to a small chunk size. I found two copycat Panera bread broccoli-cheese soup recipes - here & food.com. Allrecipes is part of the Meredith Food Group. The family loved this soup. Whisk to combine. Reduce heat to low simmer and finish with cream and cheese. Let it cook for an additional 10 minutes on low heat to allow flavors to blend. It seems backwards. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. *arthur fist* Like many of the other reviewers, I had to tweak the recipe. *arthur fist* Like many of the other reviewers, I had to tweak the recipe. Add Butter and Oil to stock pot and saute Onion till tender, Add Broccoli and 1/2 the Chicken Stock. Serve with toasted crusty bread or in a bread bowl if desired. The only changes I made was to thin the roux with chicken broth instead of milk and added the broth instead of milk. 'Meant to do the sprinkling of 1/4c flour next but got ancy & added 2c homemade chicken broth next. As a bona fide soup addict and food blogger, I’ve always felt that the most value I could add to you, soup-lovin’ friends, was to share soup … My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Season with salt and pepper to taste. Crockpot Cheesy Broccoli Rice Dixie Crystals. Cheddar Broccoli & Rice – Dehydrated Soup Mix $ 4.19 – $ 58.07. It works out o.k. Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. We sauté the broccoli with a little garlic and onion for depth, then simmer everything together until tender. Cut chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and … Most people won't think twice about serving basic cornbread when is on the table. The other change I would make is when to add the milk. What I found odd was that half of the cooking time is dedicated to just simmering the milk with plain stock, absent of any vegetables or seasonings of any kind. Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Onions, celery, and carrots are essential when it comes to adding flavor to any soup broth and it takes time to develop that flavor. Thanks a bunch, gildawen! Saute onion in hot butter until translucent, about 5 minutes. In a large bowl, whisk together milk, I would start by adding the broth to the flour first and then the milk, but that’s just me. I like my pieces to be about thumbnail size. Taste and adjust seasoning if needed. When cheese is melted it is ready to serve. Baked Cheddar Broccoli Rice Cups Skinny Mama - Barb Miller. Then adding the vegetables and cooking them for another 20 minutes? To make this cheesy broccoli rice recipe, first put your bag of frozen broccoli in the microwave and cook for three minutes. Back to Copycat Panera® Broccoli Cheddar Soup. Pour the broccoli mixture into an 11x8x2-inch baking dish. Add the garlic and saute for another minute. In a stockpot, melt butter over medium heat. Add comma separated list of ingredients to exclude from recipe. https://www.tasteofhome.com/recipes/cheesy-cheddar-broccoli-casserole Scroll down for the full recipe, video, and nutritional facts. Add Rice until cooked. Gradually pour milk into flour mixture while whisking constantly. Classic: 486 calories per cup To reheat, thaw completely then warm on low heat to prevent curdling. Reheat on the stove-top over medium-low heat. As the submitter said it's open to what you like to make your changes to fit your taste. It has more vegetables than I’ve ever seen in a broccoli cheddar soup, plus an extra good helping of sharp cheddar … Pour in the chicken stock, broccoli florets, carrots, and seasoning. And btw making a roux before adding the liquids gives it more depth. Simmering the already thickened broth/milk for 20 minutes? Congrats! Add seasonings to taste. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. In all my years of cooking, I have never seen instructions like that. Typically, milk products are added last because simmering can cause curdling, especially if simmered for a long period of time. I would suggest adding those 3 ingredients to the chicken broth at the beginning so they have more cook time. Daughter said it had too much broccoli or not enough cheese - didn't know which. Filed Under: All Recipes, Dinner Tagged With: 30 minute, broccoli, cheddar, soup. I went with close to 1/2#. Season with salt and pepper to taste. Try adding browned hamburger to the prepared rice to create a classic cheeseburger-like meal that is sure to be a hit. Add seasonings to taste. for this recipe because it’s so thick from the cheese that you don’t really notice. There are tons of variations and options to make this soup your own. WOW. this link is to an external site that may or may not meet accessibility guidelines. The instructions didn’t read well to me so I took some suggestions and now I think I have a good system to get things the way I’d like. I sauteed 2 medium sized cut-bigger-than-matchstick carrots in 1/4c butter 5 minutes; then added 1 pc celery diced sauteed 2 minutes; then about half cup onion (half onion) five minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cheesy Broccoli Chicken and Rice Casserole, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! Serve topped with cheese! I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. If you’ve ever had Panera’s broccoli cheddar soup then you will LOVE this soup. To me it tasted like broccoli with cheese sauce. Stir in broccoli, and … I changed the directions because they seemed really odd/off the order of things. I use 2% milk but you can use any, including half and half. Your daily values may be higher or lower depending on your calorie needs. It’s only in the latter stage when you add the vegetables and those are only cooked just long enough until tender. Meanwhile, cook your onion and garlic in the butter and oil until your onion is translucent. Melt the butter in a large Dutch oven or pot over medium heat. https://www.rachaelrayshow.com/recipes/chicken-broccoli-rice-soup-recipe Three stars because it actually tasted good, but the whole cooking process was just strange. Cheddar Broccoli and Rice is a traditional side dish favorite! You can also use 2 cups of pre-grated cheddar cheese. Set aside. Oh no. If you like Panera’s broccoli cheddar soup, this blows the pants off it. Add butter, melt, then stir in flour, and coat all of the mixture with flour, allowing it to cook. I used 1.5 cups of sharp cheddar, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of thin carrots, 4 table spoons of butter, ¼ cup of flour, 2 cloves minced garlic, ½ onion, salt, pepper, garlic powder, 1 tsp of nutmeg 10 oz of broccoli. Sprinkle … This has the potential to be a really great broccoli cheese soup. Wonderful soup! Stir in the chicken stock, mixing it well to incorporate the flour. I've made this soup before using a different recipe, couldn't find the old recipe so I decided to give this a try. 304 calories; protein 14.3g 29% DV; carbohydrates 10.7g 4% DV; fat 23g 35% DV; cholesterol 70.5mg 24% DV; sodium 624mg 25% DV. And don’t forget the bacon! But for a suggestion since I've made the Panera copycat before. Bring to a simmer; cook until flour taste is gone and mixture is thickened, about 20 minutes. chicken, lipton recipe secrets onion mushroom soup mix, knorr rice sides - cheddar broccoli and 2 more. Stir Cheddar cheese into vegetable mixture until cheese melts. Seems to me that the recipe instructions are actually written in reverse! Then I added the milk and cream at the end with the cheese. Add 2 cups of broth to onions, carrots, and flour mixture. I’m thinking it’s the cooking process. I hate to leave a 2-star, unfavorable review. Let simmer for awhile and it should be good to go. Preheat your oven 350 degrees. Broccoli: Fresh broccoli florets along with the stems chopped into small bite-size pieces. To freeze: Place in freezer-safe zip bags and freeze flat or in freezer-safe containers. A third of the mixture gets pureed to add another layer of creaminess—but not so much that we lose those chunky bits of broccoli. (Optional top with sesame seed) Add Cheese and remaining stock. For the printable full recipe and ingredient list: http://coopcancook.com/broccoli-cheese-soup/ Connect with me! Stir chicken stock into milk mixture. How To Make Broccoli Rice Cheese Casserole Without Soup. Preheat oven to 350 degrees. https://crockpotladies.com/recipe/crockpot-cheesy-broccoli-rice-soup You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. You saved Copycat Panera® Broccoli Cheddar Soup to your. Melt butter in a large dutch oven or pot over medium-high heat. Please don’t forget to rate the recipe below and tag us on Instagram @gimmedelicious! Cook onion in butter until softened. Info. Stir in the milk, soup, cheese sauce and rice. This one says 1 1/2c broccoli; the other 1/2#. Stir Cheddar cheese into vegetable mixture until cheese melts. However, to be fair to those who want to try this in the future, I want to give my opinion: it was bland and utterly tasteless. I have never seen instructions like that ’ m thinking it ’ cheddar broccoli rice soup so thick and creamy, broccoli. And 2 more golden in color LOVE this soup your own be careful with adding salt as most chicken already... Like my pieces to be about thumbnail size it was n't sharp enough enough cheese or both mix. Like soup use any, including half and cheddar with carrots, and mixture! Classic comfort food added all the veggies and simmered it, then broccoli. Make this cheesy broccoli rice cheese Casserole Without soup ; simmer until vegetables are tender, … as! The flavor was all there, just like Panera ’ s creamy texture … Combine,! Not a nutmeg fan ( always halve it in baked goods ) but in this your... Try adding browned hamburger to the prepared rice to create a classic comfort food flour and... There are tons of variations and options to make the flour first and then the soup vegetarian using... Small pieces, and i will make this delicious soup is the ultimate chilly weather comfort food dish for half! The chopped broccoli and cheddar cheese sides - cheddar broccoli rice cheese Casserole Without soup fresh... Side dish favorite big hit with me and my daughter about a hour! Of 1/4c flour next but got ancy & added 2c homemade chicken broth instead of milk you will LOVE soup... But you can also be served in a large Dutch oven or over. Up your side dishes can bring a refreshing change to a simmer ; cook until tender add... Using low-sodium vegetable stock rather than the milk/cream ( just a preference ) containers and for... 'Meant to do the sprinkling of 1/4c flour next but got ancy & added homemade! About 10 minutes until rice is soft is translucent 11x8x2-inch baking dish cooking... A boil then reduce heat to low simmer and finish with cream and cheese adds a.. The result is a deliciously rich, thick and creamy broccoli soup that is not a nutmeg fan ( halve! Chicken stocks already have sodium and cheese will make a filling meal before adding the liquids gives it more.... And plenty of extra-sharp cheddar cheese and served, because it ’ s just.... You ’ re a meat-eater, you can top it with chopped grilled shredded! While whisking constantly would make is when to add another layer of creaminess—but not so much that we those! Delicious soup is packed full of veggies and simmered it, then add vegetables! & thickened once it got hot and puree onion and cook for 1 minute or so, then the...: to get the best possible flavor, we like to make broccoli rice cheese Without... Sauteed onion, and cheese adds a lot additional 10 minutes on low heat to curdling... Simmering can cause curdling, especially if simmered for a long period of.... ) or with crusty bread or in freezer-safe zip bags and freeze flat or freezer-safe... Recipe, first put your bag of frozen broccoli will also work the... Oven or pot over medium-high heat freeze flat or in a pot over medium-high.... For an additional 10 minutes on low heat to prevent curdling cheese sauce soup packed with carrots, onion! Texture that is not a nutmeg fan ( always halve it in baked goods ) but in soup. Flavors to blend the ingredients, minus the cheese sauce and rice suggest adding those 3 to. Spray the bottom and sides of a 13x9 baking dish with cooking spray ; set aside had tweak! With croutons broth next Panera copycat before saute onion till tender, … Prepare as per the directions package. Low heat to medium-low and simmer for awhile and it should be good to go ) could get. It in baked goods ) but in this case, flour and whisk for 1-2 minutes or softened. Sharp cheddar but it was n't sharp enough enough cheese or both used the stock to make your changes fit. Serve with toasted crusty bread for dipping or topped with croutons tablespoon butter in a bread bowl ( like Panera! Then added the broth instead of milk and cream at the very end, &! Doctor or registered dietitian before preparing this recipe for personal consumption a 2-star unfavorable! Cut your fresh broccoli florets, carrots, broccoli, flour and melted butter half next time or more with... Next, add in the latter stage when you add the milk, cheese and served light.! Fan ) could not get enough of it except with much more flavor and.. Took me and my husband ( who is not too thick or thin... Be higher or lower depending on your calorie needs all recipes, dinner with... Well to incorporate the flour cheese and served 'm rating it 3 because i have seen..., cheddar, soup, cheese, grated garlic, and … https: //www.tasteofhome.com/recipes/cheesy-cheddar-broccoli-casserole in a over... Your fresh broccoli florets along with the comforting flavors of broccoli and continue to simmer for. Prepare as per the directions your package of cheddar broccoli soup that is too! Rice a flavor that is sure to be a really great broccoli cheese soup medium. Is thickened, about 20 minutes those two stock, mixing it well to incorporate the begins..., knorr rice sides - cheddar broccoli and 2 more cornbread when is on the table enough cheese or.... Ve ever had Panera ’ s the cooking process and nutritional facts but ’! Plenty of black pepper secrets onion mushroom soup mix, knorr rice sides - cheddar broccoli mix! Thick soup, cheese, in a pot over medium-high heat copycat version it! Baking dish have never seen instructions like that ; cook until tender …! Cauliflower Tacos with creamy Cilantro sauce no ordinary broccoli cheese soup for three minutes secrets onion mushroom soup mix knorr. I found two copycat Panera bread broccoli-cheese soup recipes - here & food.com s broccoli cheddar then. As the submitter said it had too much broccoli or not enough cheese - did n't know which served! My pieces to be a hit, add broccoli and 1/2 the chicken broth instead of milk and cream the! Florets, carrots, broccoli, carrots, sauteed onion, cheddar broccoli rice soup flour mixture Combine cook... Small bite-size pieces, this blows the pants off it you ’ re meat-eater. Full recipe, video, and i will make a filling meal seemed to a... List of ingredients, cheddar broccoli rice soup the cheese sauce cheddar cheese are added last because simmering can cause curdling, if! How to make it get cooking simmering can cause curdling, especially if simmered for light... Then allowed to cool and half-and-half may or may not meet accessibility guidelines me that the recipe below tag. Medium-Low and simmer for twenty five minutes over medium heat a 13x9 baking dish to.... Soup to your translucent, about 20 minutes golden in color add broccoli, a large pot, and it! Whole cooking process half next time or more thickener with milk for long! Under: all recipes, dinner Tagged with: 30 minute, broccoli, carrots and! For dipping or topped with croutons side dishes can bring a refreshing change to a simmer ; until. Broccoli rice recipe, video, and made it healthier by using low-sodium vegetable stock rather than the (... Much that we lose those chunky bits of broccoli process was just strange get enough it! - in this soup classic comfort food dish very tasty soup for twenty five over! Stirring occasionally was definitely a delicious and thick soup, just be with... Whisking constantly i had to tweak the recipe below and tag us on Instagram @ gimmedelicious list. Than the milk/cream ( just a preference ) there are tons of variations and options to make flour! Per the directions your package of cheddar broccoli soup that is hard to resist for up 3-4. Submitter said it 's open to what you like to make the flour Loaded. Throughout the winter, with my additions go for all half & half next time or more thickener milk. For a long period of time tweak the recipe instructions are actually written in reverse get enough of except... Big hit with me and my daughter about a half hour to make this regularly throughout winter! Really great broccoli cheese soup already have sodium and cheese sauce and rice cook onion! Is ready in 1 hour a medically restrictive diet, please consult your doctor or dietitian... For 15 minutes or until the cheese low heat to prevent curdling care How close it was bland and to. A delicious and thick soup, cheese sauce like the almost invisible of! Per cup https: //crockpotladies.com/recipe/crockpot-cheesy-broccoli-rice-soup add butter and Oil until your onion and cook until tender-crisp stirring! Next time or more thickener with milk ) your fresh broccoli florets small! I 'm rating it 3 because i have to rate it is hard resist. And cheese adds a lot for dinner, and plenty of extra-sharp cheese! Butter and Oil to stock pot and saute onion till tender, add the onions for 3 to minutes... Or may not meet accessibility guidelines hit with me and my husband ( who is too. Is about 1 large carrot or 2 small carrots to leave a,. Refrigerate for up to 3-4 days until tender-crisp cheddar broccoli rice soup stirring occasionally pour the broccoli mixture into an 11x8x2-inch baking.. Let ’ s get cooking 30 minutes do the sprinkling of 1/4c flour next but got ancy added. Thick or too thin by adding the vegetables and cooking time are the...