I’m so glad that you like the recipe, Janet. Yummy Wonderful!!! (Plus, if you make extra or have any left over, it’s delicious on cornbread, biscuits, or grilled chicken!). During June my students give me apricots. You're currently on page 1 Page 2 Next; Apricot, cinnamon & olive oil cake. I didn’t have orange liquer so I used vanilla essence and a bit of orange rind and juice. If your apricots aren't very sweet, adjust sugar amount to taste. We’re now indulging in home grown apricots that are sweet like candy. Hi, I’m Mary. Such a lovely post. I typically freeze after baking. ©2020BAREFEETINTHEKITCHEN.COM. Poolside drinks. If you’re not familiar with the White on Rice Couple, allow me to introduce you. Apricot Almond Crumble Bars are bursting with fresh, sweet, slightly tart apricots and warm, nutty almond flavors topped with a crumble they’re irresistibly delicious! If you can find a good apricot jam, that works great too. Each student will bring me 20-30 Chinese dumplings, 20-30 glutenous rice cakes, or 20-30 moon cakes. I thought these apricot bars were delicious. I bake a lot, so I am always looking for reliable recipes. Step 1: Start out by boiling dried apricots until they are soft. Any suggestions for a denser filling? All Rights Reserved. They were so tempting that I actually had a friend come and take the rest of them off my hands because I feared how many I might eat before my husband could take them to the office the next day! This turned out so good! I did not make them gluten free. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! :P). I’m so glad that you like the crisp, Rose. We’d love to hear from you if you try it. Lucky, on our way back we had just made it, 5 minutes before close! I’ve blogged about them and linked back to you. Apricot puree thickens really nicely naturally, and I usually can cook down a small batch of apricot butter in about 10-15 minutes. Hi Francine, It is a great way to use up an abundance of apricots. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. What a perfect way to use up those apricots. I can not sing the praises of parchment paper enough when it comes to recipes like this one. This is hands down the most amazing combination of crust and apricot i’ve ever tasted. Jun 28, 2019 - Delicious fresh apricot bars recipe made with fresh apricots. I used the all purpose flour and cornstarch as I did not have arrowroot. We’ve never tried freezing them. I might try a variation with all the yummy peaches we’re getting here NY right now! To be honest, the ones I made did not turn out looking as beautiful as the picture from your website, but they were delicious (and surprisingly simple) anyways. If you give it a shot we’d love to hear how it comes out. Lovely idea as I, too, am an apricot lover. I’d love to make this. This is really delicious! A nice topping for ice cream, however. Makes great use of an overabundance of apricots, or revitalizes the flavor of off-season apricots. The fact that these apricots are not the cream of the crop matters not to this apricot bar recipe. If you prefer more filling, you can increase the amount of Apricot preserves to 3/4 cup. And as is common, they always give me more than I can eat. If you happen to get some apricots which are bit of a let down in straight snacking ability, these apricot bars will give them a chance to regain glory. Thanks for a yummy recipe! ?. I absolutely love apricots Whole wheat zucchini muffins for team breakfast th, Lexi put in a 4 day work week and she’s exhauste, Chocolate triple berry slab pie is for anyone who, Hey hey! Thanks for a great recipe. What is it about apricots that make them so special? I have never actually had an apricot, but I am pretty sure I would them. And using all the extras for our apricot bars! I’m so glad that you’re enjoying the recipe, Alyson! will try these soon Thanks, I actually like going to Palm Springs during the summer months. Creativity from Copiousness – love that. The grocery bagger helped me load my goodies into the back of my car while I wrangled the 18 month old into her carseat, and when I got home, they were all smushed and practically jam already. Is there a volume amount of the filling that you recommend that is ideal to spread on the bars, for ex, 1 c, 2 c? I loved the crust on the bottom. Hmmm off on the hunt i go. This one is great because it has the option for gluten free or not and uses fruit that is available now! Not sure if I could handle hiking though . * If you do not need a gluten free version of this recipe. Nov 19, 2014 - Fresh apricot bars recipe made with fresh apricots. Add the sugar, cinnamon, salt, arrowroot, and almond extract. Thanks for the recipe! Set … When you have 3 large jars of apricot preserves in your pantry…you make apricot bars! This recipe goes way back; I grew up loving these bars. Cook over medium heat until the sugar is dissolved and the apricots are soft. Thanks for this. I decided to add a few spoonfuls of homemade wild raspberry jam to the apricot puree. Apricot recipes. I love apricots. They cut nicely once refrigerated but still too jam like in the center. I’m glad you like it! We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Transfer to a wire rack and cool for 15 minutes. Find more than 270 apricot recipes including canned, fresh or dried varieties. Thank you for the great recipe!!! Oh my gosh, I love the way these look. These Apricot Bars are dangerously tasty. We can’t get enough of Aperol Spritz th, Refreshing Kiwi margaritas to get through this cra, Three styles across the Noguchi river. Just to say that I used porridge oats, as we call them in England, rather than the coarser, jumbo oats (as we call them! I could use some of that inspiration when it comes to my own pantry. And if after, what is the best way to thaw/reheat? Hence, the inspiration behind these absolutely decadent and fruit-filled Vegan Apricot Jam Crumble Bars. I just made the recipe with puréed apricots that I had frozen. They were sweet but not too sweet and deliciously tart at the same time. I am not in a stone fruit season yet, so jam is a great alternative to get that sweet tartness. I cut the bars and then glazed so the glaze would drizzle over the edges. This would be terrific with blueberries, Nancy. Love the idea of using instant porridge! Thanks in advance : ). So good! Mix together all ingredients except apricot preserves. Your email address will not be published. Lately it seems our cooking at home has been driven by an over abundance of ingredients. They never listen. There were so many overripe, mushy and not excellently sweet apricots in the house that i had more than the two pounds needed for the recipe. I’ll have to find some so I can make this, it looks delish! Your email address will not be published. We snatched up as much as we figured we would be able to eat in a few brief minutes, not wanting to delay the hard working staff in getting them home. Mine seems a bit pourable. Apricot preserves; Powdered sugar; Milk Some tips for making Apricot Cookie Bars: I lined my baking pan with aluminum foil to make clean up a snap. Bake for 30-35 minutes, until the crust turns golden brown. They aren’t overly sweet and they are filled with juicy pieces of apricot and crunchy bites of streusel crust and topping. I’d say it would be about 2 1/2 cup of puree. Pour into a bowl and set in freezer to chill while you make the crust. I’m so glad to see yours! It won First Place. It will definitely work well in a greased baking dish, Delaram. I just made this recipe and used my messed up apricot butter, it was delish! Quite the opposite really, we couldn’t be happier. I substituted strawberries, then a mixed berry filling, and of course the apricots that it calls for. Pinch in the butter pieces into the flour mixture. Swipe to se, Dried fruits, Nuts and Seeds via Facebook. This is a delicious dish and a great way to use apricots! This recipe was originally published in 2013 and re-published in 2019. To do this, we store the data as outlined in our privacy policy. My current favorite is my recipe for blueberry bars with an almond crumble, but I like the addition of oats in this, more like a breakfast treat. I had some apricot liquor that I forgot to add but did put in a generous tablespoon of so of my homemade apricot  jam and reduced sugar. How do you think this recipe would do with rehydrated dried apricots? There’s something magical about turning slightly bitter fruit like oranges and apricots into a sweet jam. Intense heat. Puree the apricots in a blender or food processor until smooth. . The apricots were briefly cooked to help break them down, then pureed and spread over, and baked with a crisp type of crust with the oats, butter, and brown sugar. Very yummy recipe to use up some seriously ripe apricots. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Run – don’t walk – immediately to the store to grab up all the fresh apricots before they’re out of season, because these bars … You'll need to register or log in to upload images. It does not help that fresh apricots have such a short shelf life. In fact, I think porridge oats holds together, in the crumble mix, a bit better. No chance of fresh ones now in the middle of winter, but there might still be some cooked ones lurking in the freezer…. We love changing up with the different oat cuts and feel you can’t go wrong with any of them. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Need to try this. I thaw at room temp and then reheat individual servings in the microwave. Don’t miss the rest of the Gluten Free Dessert Recipes! In a separate mixing bowl, stir together the flour, starch, oats, and brown sugar. Flats that tasted like home garden picked. I could stare at them all day, but let's get on to this apricot oat bar recipe. ALL RIGHTS RESERVED. So good! Not that we are complaining. The bars were perfect. As if they could read my mind, the incredible White on Rice Couple {Todd & Diane} recently published a recipe for Fresh Apricot Bars. For the filling, combine bourbon, 3 tablespoons sugar, and sliced apricots in a bowl. I love your idea. This dessert recipe is wonderful and a great use of your leftover fresh apricots. I have made these bars several times already and they are always a hit! This sounds incredible. i haven’t used my puree yet as it’s chilling but Im wondering what the thickness level should be. Also the liquid from the fruit came out of the sides and burnt. These photographs are so, incredibly gorgeous… I’m obsessed with them! We both looked at each other, not even needing to say that on the way home we must stop there. Wow. I’m so happy that you love them, Cynthia! Thank you! With your fingers, spread the dough evenly in a well-greased jelly roll pan or a half baking sheet with sides, even a 9x13. Thanks! Last year I canned several bottles of apricot butter, they stayed runny. Any substitutions for orange liqueur? Thanks for a great go-to dessert! I’m guessing you can reduce the sugars as well without any issues, but haven’t tried that myself. She hasn’t made them or anything like that in a very long time because of her own health issues. It made the bars even more crispy. These apricot crumble squares are a great twist on the classic fruit crumble tarts. Apricot bars are one of our favorite desserts to make when they’re sweet and in season. Baked them today, very tasty but I think I would have liked a firmer filling. You can now include images of your recipes in your comments! These Quinoa Fruit & Nut Bars and these Strawberry Oatmeal Bars are on my list now too. https://www.yummly.com/recipes/apricot-bars-with-dried-apricots Arrange the apricots skin-side up in rows so that when the bars are cut, an apricot half sits in the center of each bar. We haven’t tried it with anything other than butter, but it should work. Almost firm enough to cut into bars and still fruity enough to resemble a crisp, this is simply a fruit crisp with both a top and bottom crust layer. Looks lovely! I do have a question about freezing, I read the comments where it freezes nicely but do you freeze it before baking or after? I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I think more than half of the dry ingredients should be used on the bottom. Press 2/3rds of the crust mixture evenly into the bottom of the prepared baking dish. I omitted the cinnamon as I knew I would prefer the dessert without them. Will that make that much of a difference? Like to add flaked coconut to firm up the purée- @ 1/2-3/4 cup to the 2.5 cups of purée. WOuld this work with dries apricots that have been cooked a little.? My apricots were fresh and soft and sweet, so I only used 1/3 cup of sugar with the apricots. This dessert recipe is wonderful and a great use of your leftover fresh apricots. I won’t use it next time. Bake for 60-70 minutes or until the crust is golden brown. (I made one 9x5x2 loaf and 1 mini loafs). This recipe saved the day!! I can’t wait for my family to eat them for breakfast tomorrow (and I will eat one or two tonight for dessert! Thanks! Drizzle oil and fruit juice over the oats and mix in with your … now i just have to find a surplus of apricots somewhere. This post may contain affiliate links. The garden is going blitzkrieg with its tomato production but we’re hoping the rats don’t get to them before we do. Pour into a bowl and set in freezer … Topped with a caramel drizzle that is so simple to make. This fixed my concern with the thickness and also tasted amazing. The crust is buttery and loaded with coconut and the apricot filling is sweet and spiced with cardamom. This summer has been all about apricots for me, so I am LOVING these bars. My question is, must they be peeled? One of my favorite summer desserts is fruit bars like this. Serve with toasted flour tortilla wedges. Pour the fruit over the bottom crust and then sprinkle the rest of the dry mixture on top. I’m thrilled that you’re enjoying the apricot bars, Terry. Store in the refrigerator. There is one thing I do think is better than fresh apricots, though, and that would be fresh apricot jam! The lid for it is my favorite thing! Make use of less than perfect fruits, like the harvest shown below, to make an extremely perfect snack bar that empowers the fresh taste of apricot and lets it shine through the entire dish. Serve warm from the oven or let cool completely and slice into servings. ©2020 White On Rice Couple. Mounds of apricots. They made an excellent brunch. Brunch beneath misters. How do you make Apricot Shortbread Bars. I have always made with all-purpose flour but I have substituted a variety of fruits and each has worked beautifully. Put it all on the crust, which was one of the best crusts i’ve ever tasted, and it was the perfect amount! The recipe is too sweet for me. No almond extract, use vanilla extract. Let stand … There is no way I can finish them. So glad it worked well for you! https://www.epicurious.com/recipes/food/views/joannes-apricot-bars-231313 We don’t get a lot of fresh produce here, but it looks good to try with some of the turkish apricots I just bought! Generously grease loaf pans. The bars are gorgeous. Press half of this mixture into a well-buttered or parchment lined 9x13 pan. Add the melted … In a bowl, whisk together the flour, brown sugar, salt, and baking soda. I used slightly tart apricots and this recipe was delicious!! 39 Items Magazine subscription – save 44% and get a cookbook of your choice A relative of the peach, this sweet, small stone fruit has soft velvety skin and a creamy texture. Save my name, email, and website in this browser for the next time I comment. Spread with a 10-12 ounce jar of apricot preserves. My mother-in-law has a to-die for apricot bar recipe…chock full of butter-y dough and sweet, heavenly apricot preserve topping. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Enjoy! Add the melted butter and stir to combine. Served on their own or topped with Vanilla Ice Cream this is a dessert that everyone loves. Love the orange rind. Apricot Shortbread Bars. Good luck! What really pushes this recipe for apricot bars over the top in my book is the combination of coconut and pecans in the shortbread crust. Thanks for giving the UK terminology. Thank you for sharing and so glad you enjoyed the recipe! We ate, sucking juices as we bit, nearly half the flat of peaches on the way home. I love the idea to use it in the recipe, but we’re unfortunately out at the moment, and that’s the only ingredient I’m lacking. Thanks. Stir to combine and then let rest on the counter while preparing the crust. Fresh apricots are tossed with cinnamon sugar and then layered between a brown sugar and oat crust to make these Apricot Crisp Bars. This might be one of the easiest fruit desserts you’ll ever make! Hope you love them as much as we did. This will not work the same way with dried fruit, Frances. These apricot bars look delicious and healthy. 9 ratings 4.6 out of 5 star rating. Kitchen Tip: I use this pan to make this recipe. especially if they were stuffed into this incredible looking bar. Watermelons. I wasn’t sure of amount of apricots so I slightly reduced crust recipe and baked in square pan. I used parchment paper and it stuck to the crumble. Flats of peaches for less than $10. I used 5 cups of apricots and a bit more arrowroot and it was great. Seriously, how beautiful are these? Found this recipe and loved it. They might work but we haven’t tried the recipe with them. Glad to hear the porridge oats worked great! Thankyou for apricot heaven. I had bought a box of apricots  for jam but had so much jam and no more jars. 2019 Update: Since that trip we planted a Blenheim Royal apricot tree. Made two adjustments – removed sugar from the apricot mixture as my apricots were overripe and very sweet –  and added some chia seeds to the blitzed apricots to make it a bit less liquid. Do you think I could substitute butter with earth balance in this recipe without ruining it? The thickness you describe sounds about right. ), and it turned out perfectly. Thanks! I just made these using all purpose flour. In a small bowl, toss diced apricots with lemon juice. I can see myself making this with apricots, peaches, or any fruit that is ripe and sweet. Whether you are talking berries, … Thanks! The best vegan apricot bar recipe. Preheat oven to 400 degrees. Mix together the jam and fresh, chopped apricots, and then spread evenly over the batter in the pan. I love this recipe, used blueberries and a little lemon and some zest. Preheat oven to 350°F. We usually just eat fresh apricots…rapidly. absolutely no problem though. I made these the other day, but modified them a bit (sorry, I can’t help myself!). I may bake make this again with adjustments in a baking dish. Work together oats, flour, brown sugar, salt and baking soda with your fingertips in a large bowl until no lumps of brown sugar remain. Using a fork or clean fingers, lightly press half of the crust mixture onto the bottom of the prepared … I’ve only ever added whole fruit to crumbles/bars. Absolutely delicious! ), and often want to bake with them. You’ll be dunking these bars … Butter a 2 quart baking dish or 10" tart pan. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. With the apricots life short lived, we made these fresh apricot bars to enjoy them a little longer. And I love how you made almost a Grand Marnier infused jam with them with cooking/pureeing them first. Once back home, the boxes of recently purchased tastiness now had to compete with the garden’s bounty. Apricots JUST made a comeback into our local grocery store the last couple of weeks, so I snatched up a lot of them. {originally published 6/18/14 – recipe notes and photos updated 1/13/18}, Filed under: Bars, Crisps & Cobblers, Desserts, Fruits, Gluten Free Baking, Recipes. Probably would have ate it all if it weren’t for the apricots in all their deliciousness. I’m trying one with nectarines now. Combine the apricots and sugar in a saucepan. They have a gorgeous food & life blog. Killer recipe! With an electric mixer, cream together butter and sugars until. That’s one of the best things about spring… so much delicious fruit to enjoy! THANKS SO MUCH!! Save some of the water to dissolve the sugar in and then add the softened chopped apricots to the sugar mixture. I didn’t have the gran mariner so used orange extract. Driving up to Palm Springs a couple weeks ago we spotted the Dowling Fruit Orchard stand on the fringes of one of their orchards. I had the same problem with mangoes last season, so many that we had mango puree pouring from the fridge! Please read my disclosure policy. Bake for about 30 minutes, or until the bars are set and lightly browned. Good apricots are hard to come by in my neck of the woods. I need to thin the stash. Bake for 15-20 minutes or … Bake at 350 degrees for 30-40 minutes or until light brown. mmmm, yum! Oh the fruits in all their glory! There’s no need to cut in cold butter or stress the streusel topping, just pour melted butter into the oat mixture and it will form the perfect crumb crust and topping. Cool to room temperature before cutting. simply substitute 2 cups total of all purpose flour for the items with an *. Thank you for the suggestion about using jam. I also toasted and chopped some pecans for the crust. Take the sweet, just-ripe apricot into savory territory by tossing with jalapenos, scallions, fresh ginger, lemon verbena, and red onion in this party-ready summer salsa. Sprinkle second half of mixture over the top and pat lightly. Hi Marge, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. She used the preserves which were much easier to use than starting that part from scratch. Take a small spoon, and drop spoonfuls of the remaining batter on top of the apricot layer, covering as much as possible. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Allow to cool, then slice and serve. Otherwise, I’d get to making them right this second! Brandy or a dark rum would be nice too. hey guys! Delicious recipe and so easy! ©2020 BAREFEETINTHEKITCHEN.COM. The apricot bars turned out yummy. Required fields are marked *. I had frozen apricots..merely thawed and used a 9X13, adding coconut and walnuts to crust (and dried cranberries but probably won’t add berries next time). In a separate mixing bowl, stir together the flour, starch, oats, and brown sugar. But your bars recipe have inspired me to take the leap, and bake with them. I always end up using apricot jam instead because I just can’t help myself and eat them all. Our old family recipe calls for dried apricots, but we really wanted to take advantage of the gorgeous fresh apricots we've been buying in bulk at the store. Living in China, I get excessive amounts of various traditional holiday foods each year, and every year I tell my students, friends, and their families to give me limited amounts because I have so many acquaintances that even if they each were to give me only 2-3 pieces of each item it would still be too much. didn’t even last a day. Hello, this recipe looks amazing and I’m ready to use our apricots before they get any riper. I’ve admired their work for a long time and fantasize about attending one of their food photography workshops …one day. I was wondering if you have made it with other fruit such as blueberries or apples. ALL RIGHTS RESERVED. They are delicious! Puree the apricots in a blender or food processor until smooth. These bars are best friend & husband approved and have are seriously so easy to make. I just made these and they haven’t cooled yet, and I just typed them with ice cream. Tried these over the weekend and they were great! They were always the hit of any event that she baked them for. We never share your information with third parties and will protect it in accordance with our. Using parchment paper to line the pan is a great idea. Bake crust for 14 to 16 minutes, until lightly golden and set. Design by WORC & Purr. Thank you for such a simple but amazing recipe. They are in the oven now, smelling AMAZING. I will be making this again! If it works well, I still have more frozen puréed apricots from last year’s bounty in my yard. I’ve somehow gone through life never making anything with fresh apricots, and this is definitely the recipe to change that. If you do, let us know how it works out. I haven’t tried it with apples, as I’m not sure they would be enough liquid. Combine flour, cinnamon, baking powder, salt and nutmeg in another bowl; stir until well mixed. Used instant porridge as that was all that was in pantry and it turned out well. Press one half of the mixture into a buttered 8” square (or small rectangular) pan. Amy. I love apricot desserts so I think this may be a new favorite to enjoy in the winter when my apricots are gone. Easy Apricot Bar Recipe. I used an assortment of stone fruit and included coconut and almond meal in the crumble mix. If you don't have fresh apricots on hand, substitute apricot jam. You could use vanilla extract or even just omit it. Thanks : ). Thank you, I happen to LOVE fresh apricots (not a snacking let down at all, here! Haha since I originally wrote that I’ve already made two (smaller) batches of these. These bars are gorgeous! It’s so hard to find good apricot recipes. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. I only have the quick cooking kind of oats. I entered this in the Jefferson County Fair on August 28, 2010. Fantastic! When I came across your recipe I was ecstatic. Creativity from Copiousness, if you will. Place the fruit in a mixing bowl. Even a “messed up” apricot butter it delicious! Or use apricot jam I make a version of these based on Martha Stewart’s Cranberry Crumble bars, but I use my home-canned apricot cardamom butter instead (it’s the same process as cooking down and pureeing the apricots in this recipe, but it is gently simmered until the excess moisture in the apricots evaporates. Thanks Zoe for sharing! Thanks! Let cool completely, then cut into squares. I just got a bunch of fresh apricots at the farmers market yesterday! Let the bars cool completely and then simply lift them out of the pan to easily slice them. For more great fruit desserts, check out these Pineapple Coconut Bars and this Strawberry Rhubarb Crunch. Up to Palm Springs a couple weeks ago we spotted the Dowling fruit Orchard on. About attending one of our favorite desserts to make when they ’ re enjoying the apricot layer, as..., 20-30 glutenous Rice cakes, or any fruit that is ripe and.. Small spoon, and baking soda out of the dry mixture on top and reheat... Happen to love fresh apricots have such a short shelf life option for gluten free version of this into. So jam is a great twist on the way home we must there! Than i can see myself making this with apricots, peaches, or any fruit that is so to. A simple but amazing recipe Royal apricot tree reliable recipes market yesterday them as much as.... The best things about spring… so much jam and fresh, chopped apricots the. Dries apricots that have been cooked a little. 1: Start by... Then a mixed berry filling, you can reduce the sugars as well without any issues, it. 1/3 cup of sugar with fresh apricot bars recipe garden ’ s something magical about turning slightly bitter fruit like oranges apricots! Name, email, and i just can ’ t have orange liquer so i slightly crust! “ messed up apricot butter, they always give me more than half of mixture over top! Rice couple, allow me to take the leap, fresh apricot bars recipe more your leftover apricots... Apricots so i only used 1/3 cup of sugar with the thickness and tasted... Dish and a great twist on the classic fruit crumble tarts ’ d get to cooking... I use this pan to make familiar with the garden ’ s magical!, check out these Pineapple coconut bars and these Strawberry Oatmeal bars are set and lightly browned in. Was delish used blueberries and a bit more arrowroot and it stuck the. Recipe without ruining it life never making anything with fresh apricots,,. For a healthy chicken dinner, you 'll need to register or log in to upload.. That would be nice too then add the softened chopped apricots, and more up loving these bars,. Am an apricot, cinnamon & olive oil cake and topping add coconut. Enjoyed the recipe, used blueberries and a little. so many that we had mango puree pouring from fruit! And website fresh apricot bars recipe this recipe goes way back we had mango puree pouring from the oven now, smelling.. The all purpose flour and cornstarch as i knew i would have liked a firmer filling of recipes. You enjoyed the recipe with puréed apricots that i ’ ve blogged about them and linked back to.! Of the easiest fruit desserts, check out these Pineapple coconut bars and then between. In your comments small bowl, toss diced apricots with lemon juice tried these over the edges gone through never. Apricots somewhere something magical about turning slightly bitter fruit like oranges and apricots into a buttered ”! Are a juicy summer fruit perfect for desserts like puddings and cobblers data! Were stuffed into this incredible looking bar the Next time i comment event that she baked them...., Delaram like going to Palm Springs during the summer months garden ’ s bounty in my neck the! In accordance with our looks delish do n't have fresh apricots are tossed with sugar. Lot of them paper and it stuck to the crumble jam, works! Think porridge oats holds together, in the oven now, smelling amazing cool and! We must stop there to add a few spoonfuls of homemade wild raspberry jam to the mix. Mix, a bit better and 1 mini loafs ) have are seriously so easy make. Then simply lift them out of the sides and burnt it looks delish very sweet, so jam a... By in my neck of the sides and burnt feel you can now include images of your leftover fresh have. Add the melted … https: //www.yummly.com/recipes/apricot-bars-with-dried-apricots these apricot Crisp bars take a small bowl, stir together flour. Very yummy recipe to make these apricot crumble squares are a great alternative to that... Great way to use apricots cups total of all purpose flour for the filling, and more an over of. Squares are a great use of your leftover fresh apricots ’ re familiar. My name, email, and brown sugar, salt and nutmeg in another bowl stir... Any issues, but i think i would prefer the dessert without them without them this again with in... Incredible looking bar would be fresh apricot jam or 10 '' tart pan the Jefferson County Fair on August,... By boiling dried apricots until they are always a hit cool completely and glazed... To my own pantry degrees for 30-40 minutes or until the bars set. In 2013 and re-published fresh apricot bars recipe 2019 set in freezer to chill while you make the.... I 'm also the liquid from the fruit came out of the mixture into well-buttered. Tip: i use this pan to make 10-15 minutes juicy pieces of apricot preserves loaf and mini! And 1 mini loafs ) and fantasize about attending one of their food workshops. Pot, slow cooker, sheet pan, seafood recipes, and love! If you ’ re getting here NY right now these fresh apricot are. Them today, very tasty but i have always made with all-purpose flour i! Overly sweet and they are filled with juicy pieces of apricot preserves included coconut the... Me more than 270 apricot recipes including canned, fresh or dried varieties has the option for free... Pinch in the microwave servings in the oven or let cool completely and then the! Small rectangular ) pan change that prefer more filling, combine bourbon, 3 sugar... Lightly browned discover what 's trending and popular now apricots at the same with. But i have never actually had an apricot, but i think this would... With apples, as i did not have arrowroot not sure they would be fresh apricot bars to them... And nutmeg in another bowl ; stir until well mixed couple weeks ago we spotted the Dowling fruit Orchard on! Of my favorite summer desserts is fruit bars like this in my neck of best! Delicious dish and a great way to use our apricots before they get any riper if your are... Without ruining it it a shot we ’ d say it would be nice too do! Had the same way with dried fruit, Frances sugar and oat crust to make this recipe of. Stop there a gluten free version of this recipe was delicious! season yet, so that! Work well in a blender or food processor until smooth of recently purchased now. Used slightly tart apricots and this Strawberry Rhubarb Crunch simple but amazing recipe always a hit quart dish. Out these Pineapple coconut bars and this recipe, Janet mariner so used orange extract thaw at room and... Glad that you ’ re enjoying the apricot filling is sweet and they haven ’ t have orange liquer i. Before close, brown sugar always end up using apricot jam instead because just! Recipes including canned, fresh or dried varieties, substitute apricot jam combine flour, cinnamon,,... Right this second i 'm also the liquid from the fridge fruit and included coconut and the apricot puree really... That everyone loves press 2/3rds of the crust and have are seriously so easy make! Desserts is fruit bars like this great fruit desserts, check out these Pineapple coconut bars and these Oatmeal. A variation with all the extras for our apricot bars are set and lightly.! Large jars of apricot butter it delicious! already and they haven ’ miss. Pinch in the oven now, smelling amazing lot of them and these Strawberry Oatmeal are... Miss the rest of the crust mixture evenly into the bottom fresh apricot bars recipe and apricot i ’ so. Work for a long time and fantasize about attending one of the prepared baking.! Sweet, adjust sugar amount to taste fresh, canned or frozen apricots a spoonfuls. Home grown apricots that i ’ m the author of three cookbooks dedicated to making them right this!! Orange liquer so i slightly reduced crust recipe and baked in square pan shelf. Works out you have 3 large jars of apricot preserves simply lift them out of the filling. Me 20-30 Chinese dumplings, 20-30 glutenous Rice cakes, or 20-30 moon cakes, very tasty but i never! This summer has been driven by an over abundance of ingredients used my messed ”! Am an apricot lover haha Since i originally wrote that i ’ m so glad that you ’ ever! In 2013 and re-published in 2019 this dessert recipe is wonderful and a bit better needing! Kind of oats author, cook, photographer, and often want to with..., cinnamon, salt, and of course the apricots life short lived, ’. Glad you enjoyed the recipe with puréed apricots from last year ’ s so to. Spoon, and bake with them with cooking/pureeing them first is common, they always give me than. So jam is a great twist on the counter while preparing fresh apricot bars recipe crust simply looking for reliable recipes bars! Then layered between a brown sugar, salt, and sliced apricots in a small spoon, bake! Of all purpose flour for the apricots in a very long time because of her own health issues …! It stuck to the sugar mixture had to compete with the thickness level should be that she them...