David was right. Remove okra from flour bowl and drop into hot oil. Place buttermilk and hot sauce in a shallow bowl. In a small bowl, whisk together egg and milk. Preparation 20 minutes. 394 calories; protein 4.7g 9% DV; carbohydrates 29g 9% DV; fat 29.2g 45% DV; cholesterol 46.5mg 16% DV; sodium 167.3mg 7% DV. I was not disappointed! Either fried or just cooked with some garlic and seasoning. In California, Okra is in season starting June, so I got myself some okras and made them into these crunchy nuggets. You can't beat okra fried with potatoes though. Up for the challenge, I purchased some okra when we made our weekly trip to the local farmers’ market. In another shallow bowl, combine the flour, cornmeal, salt and pepper. Blackened Chicken Pasta. Working in batches, dredge the okra first in the buttermilk mixture, shake off excess, then roll in the flour mixture. If you've so far relied on your mama to cook it for you and you want to fry okra for the first time on your own, here's a fried okra recipe … Add more oil between batches, as necessary. Toss with the buttermilk until well coated and let sit for 10 to 15 minutes; drain well. Printer-friendly version. Perfect Fried Okra Recipe: If you don't like okra, it's because you've never tried my fried okra recipe. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Its fruits are long pods that are almost shaped like pentagon when they’re but open. … fried okra. water and salt; pour over okra. The photographs, along with the text of this blog post, were updated on October 3, 2017. You may be able to find more information about this and similar content on their web site. Place the gram flour in a shallow bowl. In a medium skillet over medium heat add just enough oil to coat bottom of pan. Louis Van Dyke of Blue Willow Inn in Social Circle, Georgia, credits his mother for his This content is imported from {embed-name}. Share on twitter. Place the okra slices in a bowl along with the buttermilk; toss to coat evenly. Save recipe. This meal is best served as an appetizer and goes well with a main dish. Share on pinterest. If okra is served at home for a meal, there’s not usually a fancy dipping sauce like you get in restaurants. Add comma separated list of ingredients to exclude from recipe. Oh my goodness, this was the best ever! https://www.savorythoughts.com/crispy-air-fryer-fried-okra-recipe Amount is based on available nutrient data. SUBSCRIBE IT'S FREE! Though simple, this recipe was delicious, even better than what I have had in restaurants (I am sure the freshness makes a difference). Ingredients. I have a piece of advice for any using freshly grown okra: pick it when it is a little smaller size than it can get, as it is more tender. Heat oil in a large skillet over medium-high heat. Carefully place okra in hot oil; stir continuously. Classic Southern Fried Okra. Place un-cut okra pods in a bowl of cold water. Fried Okra is an integral part of the Southern food culture, and rightfully so. Plus I added a little bit of grated parmesan cheese, it was very good and I did not notice a difference. Soaking in the egg and coating with the basic cornmeal mixture was enough complexity for me - the taste was superb. There is no one way to cook okra; it all depends on personal taste. Slices from larger okra can be a bit tough, and though they still taste fine fried, I didn't enjoy them quite as much. Thanks for posting the recipe and thanks to all who gave 'tips' on how to make it with better success! Shake to remove any extra breading. by Benjamin Sauerborn December 3, 2020. by Benjamin Sauerborn December 3, 2020 0 comment. Also, a trick my mom taught me about frying okra, about 2 minutes before you are ready to take the skillet off the stove, carefully add in 2-3 tablespoons of water (cold is fine) then cover the skillet for two minutes. If using frozen slice if necessary. Dredge okra, in batches, in cornmeal. But once they went into the oil, they fried up perfectly and were deelish! Good appetite! Our recipe makes it quick and easy to enjoy it, … Percent Daily Values are based on a 2,000 calorie diet. See my how to video for a clean easy okra … Fried okra is a classic southern dish. This is as good as you can get in any restaurant. peanut or other high smoking point oil. Divide okra between skillets, and stir to coat. In a medium bowl, combine cornmeal, salt, and pepper. Working in several batches, place okra in egg mixture and coat well. You can fry the pods whole, but there's nothing wrong with cutting the okra … When oil is hot, work in batches and add okra, making sure to not overcrowd the pan. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I had eaten fried okra before, but I had never made any myself. This is VERY good, My family & grandkids LOVE fried Okra, they like this one better than some of the other ones that I have used, I to Grew up in the south. Crispy Oven Fried Okra Recipe a delicious southern appetizer with a healthier twist! This is almost the way I make my okra when I have to batter it myself. I added the egg washed okra to the corn meal and gently tossed to coat. After loosing him last summer at the age of 94, I thought that I would never taste this wonderful veggie again. Recipes; Fried Okra; Laura's Newest Recipe. Okra. Episode 1478. I also added a little bit of buttermilk to the egg mixture. It is a crispy and addicting easy snack or appetizer recipe.A cajun dipping sauce gives it the perfect amount of kick! This fried okra recipe is only 183 calories per serving, with 35g of carbs. The recipe as written is missing some details, but fortunately, I bought the book. Remove the cap and bottom tip of the okra and cut the pods into small pieces. Cut off the ends of the okra, and then cut the okra crosswise into 1/2-inch rounds. In another shallow bowl, combine the flour, cornmeal, salt and pepper. Working in batches, toss okra in buttermilk, stirring to coat, then toss in flour mixture, making sure okra is well coated. Dip okra in buttermilk mixture, then roll in cornmeal … This is a must add veg! These frozen okra recipes showcase the vegetable's texture, flavor, and unique qualities like its thickening capabilities. This is the only recipe you will ever need for getting fresh okra from the chopping block, to the fryer, to the table quickly and with ease! Just take me to the Fried Okra Recipe. Another secret is to make sure your oil is good and hot before adding the okra. Pour buttermilk into a medium bowl. https://www.louisianatravel.com/culinary/recipes/southern-fried-okra-recipe You may be able to find more information about this and similar content at piano.io. Okra is dredged in seasoned cornmeal, then fried until golden. Shake bag often to coat each piece well. In fact, I'm making them again tonight! The recipe comes together in less than 20 minutes and uses basic ingredients you probably already have on hand. Total time 30 mins; Easy. https://www.amodernhomestead.com/easy-southern-fried-okra-recipe Pat okra dry with paper towels. Recipes; Fried Okra; Fried Okra. Breaded and deep-fried okra are a popular delicacy in the American Deep South and as this vegetable is also widely used in Filipino kitchens, I want to share with you how I prepare my own batch at home. I beat an egg and mixed in equal parts milk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Reduce heat to medium when okra first … Though simple, this recipe was delicious, even better than what I have had in restaurants (I am sure the freshness makes a difference). Quick and easy!! Fry until … Allrecipes is part of the Meredith Food Group. This was good,I'm not a huge fan of cornmeal though,it's too gritty,I found that a combo of 3/4 flour and a 1/4 cup cornmeal works just fine,also I soak mine in milk instead of egg,the eggs much to thick and the okra puts off its own thickness in the milk,after its done soaking the milk mixture's as thick as an egg....with a garden full of okra,I've fried my fair share this summer. David was right. Preparation and cooking time. Bonus: Okra's soluble fiber--the unique gel that traditionally thickens gumbo--also helps clear unhealthy … Delicious Southern Fried Okra Recipe. When oil is hot, work in batches and add okra, making sure to not overcrowd the pan. 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