This ensures a buttery crispy crust. Let me know how it turns out! However, the baking time will increase. What a great recipe! This recipe has grated cheddar cheese and whole kernels of corn. This might be the perfect excuse to buy those muffin tins I keep eyeing at the store… . ALL RIGHTS RESERVED. Her work has been featured on TODAY Parents, The New York Times Blog, BlogHer, Scary Mommy, and scores of other parenting and cooking publications. In a large bowl, combine all ingredients and stir until just combined. Bake as directed. Place heavy cast iron skillet (approx 8" round) with 1 T oil in bottom, into oven. * Percent Daily Values are based on a 2000 calorie diet. My grandmother’s and my mom always used them but I never did. Hope it turns out well! I’m definitely going to give yours a try. It makes it so much better! If using, fold in the shredded cheddar cheese. Mmm, cornbread. ‍‍‍ For a crowd. You can quadruple the recipe in either a 9x13 or a 12 inch cast iron skillet. Add remaining corn muffin mix to the top of the cheese. I get it- cast iron pans aren’t flashy. This would really suit me to make as I am trying to cut down on yeast in food. What’s one of the main ingredients in your cornbread?? So I’m going to get it out and open the box and make your cornbread recipe tomorrow. The Best Fluffy and Spicy Jalapeño Skillet Cornbread | Foodal The soft, moist bread has perfectly crisp, golden brown edges thanks to the magic of a cast iron skillet! Hi Tori! Using a cast iron skillet, I can achieve perfectly crispy chicken skin, serve a killer grilled cheese sandwich, whip up a beautiful brunch frittata, and more. The truth of the matter is I use to make this same recipe….only with Jiffy cornbread and I would add a little corn and cheese as well. Place the skillet in the oven to warm as you complete the other steps. Thanks for all the great recipes. Using a paper towel, evenly grease a cast iron skillet with vegetable oil. Awesome, we love trying recipes! One of my very best friends is getting married in October, and she has been asking a lot of good questions regarding their wedding registry. So, no need for extra oil. Jennifer is an experienced journalist and author. Also do you “season” your cast Iron Skillet before storing it?? 2 boxes of Jiffy Corn Muffin Mix 2 eggs 2/3 cup milk 14oz can of creamed corn 2 tablespoons butter Put a 12″ cast iron pan in the oven at 375F for about 15 minutes. Depending on where you live, it may be cheaper to buy new rather than trying to source an antique. With a spatula, add the wet ingredients to the dry ingredients. If you can’t get enough of the satisfying taste of sweet corn, be sure to check out our round up of the 23 best corn recipes! In a medium bowl, mix the 1 cup corn meal, flour, baking powder and salt. She came over a few weeks ago and we spent a good amount of time going through our kitchen cabinets and drawers, chatting about essential items for the registry and discussing things like the many functions of a food processor and why you can never have too many wooden spoons. They aren’t expensive. For more baked goods featuring corn, try these hearty recipes: What are your favorite ways to cook this fluffy goodie? LOL. One dark and spicy, the other light and fluffy. Cornbread from scratch looks so much more robust than jiffy..and I always add some cheese to my Jiffy as well as jalapenos. Permission to use photos and content elsewhere must be granted by The Newlywed Chefs. Join us on our culinary adventures as we keep a fresh outlook on life, love, and food. Gently fold in the corn kernels and optional shredded cheese. This recipe gives you perfectly fluffy baked good with a subtle sweetness, hearty corn taste, and playful spiciness. Lodge Logic Large Cornstick Pan available on Amazon. https://www.southerncastiron.com/classic-southern-cornbread Remove from oven and brush melted butter on top of cornbread. Place the stick of butter in a 10 to 12-inch cast iron skillet or 9-inch square baking dish and place in the oven to … Product photo by Lodge. Enjoy! Cornbread is definitely one of my comfort foods, and this recipe looks pretty easy. Bakes up perfectly in a cast iron skillet! Use the vegetable oil to grease a 10-inch cast iron skillet. Perfect! © Copyright The Newlywed Chefs 2020. If you would like cornbread with a really crispy crust, place the skillet on the stove on medium heat while you mix the batter in the steps below. Originally published May 1st, 2015. Our fluffy cornbread has corn kernels and jalapeños for a spicy kick. Place the skillet in the oven to heat. 1 box Jiffy Cornbread Mix (8 ½ ounce) 1 egg; 1 jalapeno, seeds removed and diced (2 if you want more jalapeno) 1 cup cheddar cheese; 1/3 cup milk; Directions: Combine cornbread mix, egg and milk right in the cast iron skillet. This dish can easily be prepared in the kitchen or at the campsite. Questions & Answers Moist Skillet Jalapeno Cornbread […] Reply. https://www.allrecipes.com/recipe/231158/skillet-corn-bread We’ve loved them all! The pics and recipe are making my mouth water! Looks yummy… i bet it is… i’ve never indulged in corn bread before…therefore, instead of brooding and mopping around… i take this opportunity to bookmark the page… once i bake this… i’ll be back to feedback… thank God, we are not using yeast in the baking process . https://www.thekitchenmagpie.com/the-ultimate-jiffy-cornbread-recipe Chili and cornbread are like the yin and yang of campfire cooking. Preheat the oven to 425 degrees F. Place a 10-inch cast iron skillet in the oven to pre heat. 2/3 cup milk Stir together. Imagine dipping a fresh chunk of cornbread in that creamy yolk! It should be viewed as an approximation. Carefully remove hot skillet from oven and grease with butter. Place the skillet back into the oven. I will try this out for sure and maybe try a version with sun dried tomatoes instead of peppers. In a separate bowl, combine the eggs, buttermilk, melted butter, and jalapeño peppers. Well you’re not going to believe this but it’s true. It was cornmeal, egg, sugar, and water. Bake at 350 for 20 minutes or until edges are turning brown and the center is set.cut. I’ve never made cornbread before, but this looks super easy to do and since I love both cornbread and jalepenos, I’m definitely going to have to give this a try as soon as I can get my hands on anything that I can put in the oven to bake it in. 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