Add to a medium saucepan and heat over medium heat for about five minutes to toast spices. Have any of you heard of or had Jackfruit before? drained and rinsed well with the solid center pieces removed (as shown above). Mix together wet sauce ingredients and add to saucepan, along with onion and garlic. The jackfruit itself has a pretty neutral flavor so as long as you season it with some nice strong spices, it just kind of picks up that flavor. Sadly, they are going to be closing soon. You are right you have to use lot of oil in a cup to dip your fingers to take the fruits out It is heavenly! It colored the silpat a little. . . BUUUT. Wow! Stir in additional BBQ sauce if desired. Delicious and cruelty-free, my favorite kind of meal! Thank you so much. Thank you! Thanks for a great recipe (and photos)! In a bowl combine the ketchup, brown sugar, apple cider vinegar, liquid smoke, nutmeg, and water. I am very intrigued. Does the spice dissipate as it bakes in the oven? Once the onions have gone soft add the jackfruit to your skillet along with the BBQ sauce and water. Cook and stir onion and garlic until slightly softened, about 3 minutes. This looks amazing. This is AMAZING. It is usually bigger than a person’s head! How do you think it would be with a more traditional NC-style sauce, which would be more vinagar-y? Cover and let simmer and soften for about 20 minutes. Pure Luck, the restaurant I mentioned above, uses it for pulled pork and for Mexican carnitas (be sure to check out my Jackfruit Caritas recipe) and it’s excellent in both dishes. We really appreciate it!! This is truly ingenious! TOTALLY worth finding jackfruit in brine (which is cheap, to boot). You can also cook young jackfruit in coconut cream, just saute garlic and onion then add the thinly sliced jackfruit and saute until golden brown, add the coconut cream and water 1:1 ratio, season with salt, pepper and veggie broth cube , chili (tastier when spicy) cook until sauce is thick and the jackfruit is tender serve with rice or over toasted sourdough YUMMY!! Squeeze the jackfruit in a kitchen towel. This recipe is banging. INGREDIENTS: Young Jackfruit, Water, Expeller Pressed Canola Oil, Pea Protein, Sea Salt, Yeast, Smoked Sugar, Onion Powder, Garlic Powder, Black Pepper. I will be making this more often as I’m trying to eat less meat and this is a good way of tricking myself -Thank you for sharing! Line a large baking sheet with baking parchment and set aside. Can’t wait to try it!!! Is the final product really SPICY? But it has a horrendous smell, I can’t even stand it when it’s in the house! . Just add your BBQ sauce ingredients to a sauce pot, mix and simmer for about 10 minutes. Congrats keep up the beautiful work! You can cook it in coconut milk with garlic, onions and eat with rice. I have a hunch where I can get my hands on some canned jackfruit, so I might be giving this a try. 2. I wasn’t a huge fan of baking it because it made it dry but adding some sauce to it made it better. That’s crazy!!! I am amazed and can’t wait to find this stuff. Jackfruit is one of my favorite fruits, however the fresh fruit itself is kind of a smelly one! hello, This made my jaw drop! Canned jackfruit recipes are a great thing to master; you can source canned jackfruit … It all starts with the BBQ sauce. Massage the salt in the fruit and then put it along with the salt into a bag and tie it tight and leave it to sit for at least 6 to 8 hours. Wow—SPICY!! While the “pulled pork” is made entirely from fruit and veggies. If you are using fresh green jackfruit you want to pickle it, not put vinegar in anything. I made this recipe last night and it didn’t taste like the pulled pork I’m used to. BBQ pulled jackfruit with apple slaw. This sounds great for shredded pork dishes…. I am already scheming up recipes! Thank you so much for sharing. I doubled the recipe and had to switch pots, so I deglazed the pan with a little dark beer and I added a half teaspoon of turmeric. Are you vegetarian/vegan/avoiding meat for some reason? I just made this tonight with a few small changes (I turned it into a BBQ taco). We didn’t know, and it took hours to clean the knife, board, our hands and mouths completely free of the residue. Think I can fool the husband with this one?? It is fabulously versatile, isn’t it? Yum! I’ll have to check on my next trek up north. I don’t eat a lot of soy so this is a great way to get more fruits and veggies in your diet and less soy and gluten! I love how much it looks like pulled pork. In a large skillet, heat the oil over medium-high heat. As suggested, I may cut back on the red pepper & cayenne or else cut the heat by adding some slaw to the sandwich…or pickles maybe? Can’t wait to try this one! I like to call vegan pulled pork “pulled plants.” LOL. Prepare the jackfruit by pulling shredding the pieces with your hands (see photo), discarding any … I usually don’t leave comments so that should tell you just how good this is! I tried this and another recipe I found tonight and I have to say this one takes the cake. So major kudos to you for that! Add the bbq spice and bbq sauce and mix. I bought the canned jackfruit at our local Ranch 99 and can’t wait to try this. Got to this site by doing a search for what to do with canned jackfruit. I added a bit of liquid smoke that brought it up a notch. It’s not vinegar you want to add at all. Bon Appetit! It’s definitely worth playing around with because it really does make for a great soy free, paleo friendly meat substitute – especially if you’re usually skeptical of faux meats. Add Preheat oven to 400 degrees. 2nd February 2018 By Sarah Nevins 23 Comments, Gluten free and vegan  BBQ Jackfruit Pulled ‘Pork’ Sandwiches – meaty, tender jackfruit cooked, pulled and tossed in a quick homemade BBQ sauce. Uniquely tender and juicy, our delicious Plant-Based Pulled Pork … Stir well and cover leaving to cook on a … Add onion to a skillet over medium low and heat until it is caramelized and browned. I’ve been trying to recreate it for months and I’m dying over here! thanks! Spread on parchment … i am gonna try and make it! Fabulous!!! to pickle fresh young jackfruit, you need to take coarse kosher sea salt (keeping it vegan that way), and using quite a bit of salt, enough to coat the jackfruit. I didn’t read the recipe carefully enough and don’t want to make another trip if I don’t have to… Would worcestershire sauce be a reasonable substitute? Anyone trying it should be well aware that the seeds are EXTREMELY STICKY!!!! YUMMMMMM!!! To finish, spread the pulled jackfruit across the lined baking sheet in an even layer and bake in the oven for 10 minutes. I will literally do anything to have it in my possession. I have never heard of this fruit before, but your recipe has me scratching it down on my grocery list! Wow. I have made this (and the beans that go with it) numerous times in order to curb my Pure Luck craving now that they are closed. Directions In a large skillet over medium high heat, add 2 tbsp oil, jackfruit and onions, and sauté for 5-7 minutes, or until the ingredients start to brown. BBQ JACKFRUIT 220-ouncecans young green jackfruit in water (NOT in syrup or brine*) 1/4cupBBQ seasoning (For 1/4 cup or ~45 g BBQ seasoning, use 2 Tbsp brown sugar + 1 tsp paprika + 1 tsp garlic powder … OK, this has to be the craziest thing I’ve ever seen. Then let it sit overnight in the refrigerator. Making it now actually. –> A note for anyone making it with fresh jack fruit…keep LOTS of oil on hand. If you don’t like super hot or are making it for a crowd, I would leave out the red pepper flakes and just have them available on the side.. We are in the middle of this as I write. If you can manage to get your hands on some, it’s really fun to experiment with. FAQ & Jackfruit Pulled Pork Tips. I think you’re thinking of durian, the smelly fruit. I found young jack fruit in water in the can at an Asian grocery store in broomfield. It seems to be a coating just around the seeds, not on the flesh itself, which is nothing short of absolutely delicious!!! We made it yesterday, in the crock pot (did a double recipe, but did not double the cayenne). I know the jackfruit in the brine tastes tangy and makes you think of vinegar, but that’s a natural reaction of the picking process. You can purchase jackfruit … Love your blog! Then shred with hands or a fork or knife and add to a bowl with onion, garlic, ginger. It’s got the real rich, satisfying hardiness that most people expect from meat, only without the drowsiness, toxins, or cholesterol. I do mine in a homemade BBQ sauce in the slow cooker. Fabulous recipe I really thought it was pulled pork! Thank-you SO much for posting. This looks so cool! Pour your mix over the toasted jackfruit and let it all simmer for maybe 30 minutes, up to an hour or so. The Young Green jackfruit is pickled. I can’t believe how much it looks like the real deal! I’m thinking: tacos and lasagna and maybe un-chicken salad, too. And now I will stop going on about it and get to the jackfruit pulled pork recipe already! It was fine without the added firmness & was actually just like a tender pulled pork. I just made it and it’s flippin fabulous. (Yes – they specify…) so I always smelled my jackfruit very carefully to avoid accidentally eating durian! I will most definitly give this version a try. Thanx the a new recipe. Thank you so much for posting this. Amazing my Daughters and I love this recipe … to make it easier .. If we ever find it fresh again we’ll use gloves, a cheap knife, and probably some wax paper on the cutting board next time. Thanks! a) How good it tastedb) How spot on the texture was for a vegan subc) How it wasn’t already an insanely popular thing. Fair warning! THANK YOU!!! Happily, they introduced me to the magical world that is the Jackfruit. The recipe looks awesome. O.M.G. It happens to be owned by a friend of a friend of mine, but it’s also just an awesome vegan place with a great menu. My first introduction to jackfruit was a couple years back when Mike & I had wandered into this tiny little hippy cafe tucked away on the outskirts of our city centre. Your generosity has made my day. After draining & rinsing the canned jackfruit set it aside momentarily to sauté your onion. look it up. I grew up on it every summer in india the trees still yield in my parents house in india. It is AWESOME! This is crazy! Also seasoned them for Cuban pulled pork tacos and have also added the baked fruit to chili. This is what makes the brine and this is what softens the jackfruit. You can also add tamarind paste (which, if you made my baked beans from yesterday, you already have out) to make this whole thing super awesome. Hope this helps anyone what can’t find it in the can. Add jackfruit to the marinade and allow to marinate for a minimum of 2 hours either on the counter, or if marinating overnight, place in the fridge. Heat the olive oil in a large skillet over medium-high heat, then sauté the onion until it starts to … Take each chunk and cut off the center piece, like so: You should be left with just the stringy bits, which we’re going to coat in our nice dry rub. I couldn’t for the life of me tell you what I got but I definitely remember Mike ordering the pulled-not-pork sandwich off his gluten free menu and w o w was it good. Once you’re all set with your sauce move on to the jackfruit pulled ‘pork’. Any other ways to use it I should try? Jack fruit makes great crab cakes or tuna salad also. Molly. I could taste far too much tomato in the recipe; however, I made a vegan south Carolina BBQ sauce and mixed it in with this recipe, chilled it down some more and it turned out to be spicy sloppy joes which were excellent! how long does the prepared mixture last in the fridge? Leftovers anyone? Interesting. I couldn’t find Tamarind Paste, so I’m going to try using Tamarind Chutney instead, and I cannot wait to get home to start cooking! Add to your burger buns and serve. This recipe gets my belly feeling reminiscent, and I like that. My husband has made me promise to make this if he brings home a whole jackfruit from the trees by his office. My Pure Luck recreation dinners are only so good without it. It is a good news. The inside pods that hold the seeds turn soft and yellow if you let it ripen (they are quite sweet…and taste like a mix of bananas and pinapple, to me!). I made a different BBQ sauce, but it’s the realization that jackfruit (an unprocessed fruit) can be used as a meat substitute that matters. The best vegan/vegetarian sausage I’ve ever had is made by this company called “field roast”. You may want to add a splash more vinegar to the sauce since the jackfruit won’t be marinated in brine. Long time reader, first time commenter. Thank you for posting this recipe. Hey! If you use gluten free bread the whole recipe is gluten free) and go to town! . . Are you looking for a vegan alternative to pulled pork? I think you could, but I haven’t tried it yet. While the spices are toasting, mix together the wet part of your seasoning, which is just a blend of various standard ingredients like maple syrup, tomato paste, and spices. I just might have to make a trip to the local Asian market this weekend. It could easily fool a person into thinking its pork. Add the shallot and sauté for 3 minutes, until softened. It’s this crazy Asian fruit that looks like this: But if you prepare it properly (and don’t worry, it’s available in cans, which are much less intimidating), it can look like this: Yeah – that’s not pork. Don’t forget to #asaucykitchen on instagram if you try these Jackfruit Pulled ‘Pork’! I know they have canned jackfruit at Thai grocery stores if those are closer than Ranch 99. heey, Add bbq sauce and 1 tbsp of water and continue … Use a potato masher or spatula to mash and pull apart the jackfruit so that it resembles pulled pork. Love this post. When the oil is hot add the chopped onion and cook for 5-7 minutes until the onion is soft. thanks. Preheat oven to 400°F/200°C. I am taking “pulled pork” (jackfruit style) to a pot luck today. That may come off, but, if not, it was so worth it! Jessica, thank you sooo much for posting this recipe. The other didn’t have spices and only had BBQ sauce, so it was simple and ok but this was super tasty, it had so much depth to it! I recently moved to Mexico, and have been wondering what this odd-looking fruit is at the markets. Found fresh jackfruit in rural Illinois. It is delicious! I wonder if H-Mart carries it. And now I will stop going on about it and get to the jackfruit pulled pork recipe already! OMG this is BRILLIANT!!! Although I eat meet but I love vegetable so much. I know, I know – I can see how it might be hard to believe that fruit could look like, much less taste like, pork. These are great! Cut the jack fruit up into slices and then into fourths. Tried it yesterday and LOVED it. Looking for something that tastes like pork, bacon, sausage, ham, etc. This site uses Akismet to reduce spam. Thank you so much for this golden nugget! It’s spicier than I anticipated yet extremely delicious! Satisfy your burger cravings with these burgers with … Learn how your comment data is processed. . It’s fairly spicy, yes. any suggestions for pork chops, ham, smoked sausage,bacon, etc.? This is just a mixture of various spices that you can combine and then pour all over your jackfruit. By “neutral flavor” I’m assuming it tastes nothing like a durian. Awesome!!! Try the jelly as well, you won’t be disappointed! Jackfruit fresh is actually pretty sweet so I’m not sure how it would turn out in this recipe.. I’d love to try it in a smoker – I think it could work great and make it even more “meaty.” It would also be perfect with a more vinegary sauce because the canned stuff has a vinegar taste already from the brine (but make sure not to add too much vinegar because of that!). In a large freezer bag add coconut oil, paprika, chili powder, and maple syrup and mix well. Again, this recipe goes very well with yesterday’s baked beans – you can prepare the onions for both in the same skillet and then just roughly divide them in half when you’re done. mmm i love jackfruit, first time i had it was in tacos at this great vegetarian restaurant in Richmond, so good!! The only thing I changed was I used a vegan BBQ sauce & added a bit of ketchup & vinegar for a little tang and served on Hawaiian rolls. I made it for my meat eater boyfriend, and he didn’t even know it wasn’t meat until I told him. It is the messiest thing I have EVER cut, and you may as well be pouring tree sap all over your hands, knives and cutting boards. Avoiding the seeds will avoid stickiness around the mouth. Here is the easiest jackfruit pulled pork recipe ever. can I safely reheat it? I admit to being a little skeptical, but this was some goooood eating. . . (We’re LA expats in China.) Also – I wonder if you could smoke the jackfruit in a smoker. can you please crack the carnitas recipe next? This recipe uses jackfruit: a large, spiky, fruit native to Asia. Reduce heat to low and add the ketchup, honey, … Thanks for a great recipe. Divide evenly amongst your bread or rolls and serve! You can also find cans of jackfruit in brine in Indian Grocery Stores, since it also grows in India. Pulled pork is one of the very few meat dishes I miss! I missed pulled pork after transitioning to a plant based diet. i’m so happy you tweeted this at me, it looks AMAZING!!!!! So excited, you have no idea! Well…we’ll get there. Let me know if it works!! I like eating vegetables, but sometimes I get distracted by cookies...Read More →, this stuffed BBQ jackfruit sweet potatoes, Vegan BBQ Jackfruit Pulled ‘Pork’ Sandwiches, 1/4 cup coconut sugar(can sub with brown sugar), 2 20 oz cans young, green jackfruit in brine (NOT syrup), 1-2 tablespoons sriracha or chlili paste (optional). This sounds delicious, gonna try it with real pork! I honestly have no words. Thanks for posting this interesting news. Thanks for the fascinating idea! Preparation. We get jackfruit here in Bangladesh, it’s quite common. Fresh young jackfruit is not at all soft. Just an FYI, I think a few of you are confusing jackfruit for durian. Awesome recipe. That doesn’t look exactly like pulled pork to you? My mind is spinning at the many different concoctions I could make from the jackfruit. Add the olive oil to a large frying pan or skillet over … How interesting that it has a neutral taste/smell when it comes in a can. I am so excited about this recipe-the possibilities are endless. Yay–I now have a new recipe to try! I just use Bar B Q sauce any name brand will do ! I was dancing around the kitchen when I tasted it. This fruit is so easy and versatile….I started to make it like a beef burgundy, and changed my mind half way through, and it tastes wonderful!!! Had no idea, having tasted the creamy tropical fruitiness of it, that it could ever substitute for meat! I looked everywhere but no other restaurants in LA make it, so thankfully I found your blog post and we made it today. Cut the jackfruit into smaller pieces by cutting it from core to the edge for the most pulled texture (see photos). Someone should try that. I have not heard of jackfruit before. This is going to be one of our go-to recipes. In Alaska, we’ve found it at Asian markets, canned in brine. You don’t have to do this step, it’s delicious straight out of the pot, but it makes it a little less soft and a little more firm/chewy if you’re going for a realistic meat texture. Stir well and cover leaving to cook on a medium low heat for at least 20 minutes, stirring occasionally. I think I have made this 4 times already since stumbling across it. My boyfriend and I had our first date at Pure Luck and both ordered the vegetarian pulled pork sandwich four years ago (: it was messy and delicious and we wanted to revisit it this week to recreate our first date and found out it’s now a different restaurant! Very versatile! I’m going to have to try this. After it’s done, you will need to drain and rinse the fruit many many times as you would with the canned fruit. ^__^. Last week I serve these to Mike & his friends and one of them didn’t even realise that it wasn’t actually pork until about half way through his sandwich. I am glad the fruit is getting a recognition in the US and people are coming to know about the exotic fruit. As written, this recipe is fairly spicy – if you want it to have a little less of a kick, cut back on the cayenne and red chili flakes. Now, to find some. Related Recipe: Jackfruit Tacos with Avocado Lime Sauce. http://tastespace.wordpress.com/2012/03/07/carolina-bbq-jackfruit-wraps-with-pickled-red-onions, The 10 Best Olive Oil Sprayers for Green Healthy Cooking in 2020. I’m going to have to hunt down a can. Add garlic for the last minute or so, until fragrant. You can also post your pictures to my facebook page! 1. This recipe is AMAZING! Huh. This is really great news for me. A really fun vegan pulled “pork” sandwich using Jackfruit and prepared in a Carolina BBQ style. I lived in Bangkok for a year, and jackfruit is everywhere! Duuuude. I’m so about to rock your world. This looks amazing. Had to do a double-take, that jackfruit resembled a durian. The jackfruit will become more tender in this time allowing your to break it apart easily so that it’s texture is more pulled pork-like. This is genius. Made this for dinner tonight & it was DELICIOUS!!! You do NOT want to bring home a durian thinking it’ll work for this. Thank you SO much for posting!! . Nutrition info below does not include calories for the bun/bread. I wrote about it here: http://tastespace.wordpress.com/2012/03/07/carolina-bbq-jackfruit-wraps-with-pickled-red-onions. It looks SO similar to durian http://en.wikipedia.org/wiki/Durian but durian smells so bad that it isn’t allowed on public transit! Add the rinsed jackfruit, BBQ sauce and water to the skillet. I have heard of this but never saw a recipe until now. Whenever I travel to Asia I eat this every single day! While that’s simmering you can throw some chopped onion in a skillet over medium low and let it caramelize until it’s a nice, dark brown. I had jackfruit canned in water. This looks, sounds incredible! How critical is the tamarind paste? I’ve eaten the jackfruit for as long as I can remember–but only as a sweet, ripe fruit. But trust me when I tell you that not only does it look like meat, it really does pass quite well for a fall-off-the-bone, melt-in-your-mouth, pulled pork. This recipe … I’m so glad you posted this b/c my boyfriend sometimes has a hard time not eating meat (I’m a vegetarian) and he is always looking for meat substitutes! I’ve never seen jackfruit but now I need to track it down. Great shots you did a wonderful job, no wonder you made it on the top 9! I’ve only ever had the sweetened jackfruit in syrup or jackfruit flavoured bubble tea. I can get canned green jackfruit in the Asian Mkt in Davenport IA so it must be readily available!! I’m not vegetarian, but I love spicy food and I would definitely try this. Heat oil in a large pan over medium heat. Tonight, We spread it on a silpat silicone liner and heated it at 400, as directed, but for closer to 20 minutes because it was cold. I am eternally grateful for you providing their recipe, thank you! Thanks so much for sharing the recipe. Make sure you use young jackfruit in brine – it’s sometimes sold in syrup. Please allow me to introduce the BEST vegan “pulled pork” recipe of all time. I think in the past year or so it’s really started to pick up. Very well worth it!!! Wow! LOVED IT. It is quite possibly the BEST thing I’ve eaten all year. Crack open your can of jackfruit and rinse it really well (if you get the kind that’s in brine, it will have a slight … Mix together dry rub spices and toss jackfruit pieces in mixture until coated. Please google for the difference. Place the drained jackfruit in a slow cooker and turn to high heat. We are a family of vegetarians always looking for new and interesting recipes. That’s awesome, glad you like it! I had no idea it could be used as a meat substitute! My gf used to secretly backslide over some pulled pork. I plan to take it to the Family Reunion for me and my vegan brother! it is very tasty!!! Thoughts? There’s this restaurant in LA called Pure Luck. As someone else suggested, adding pickles or coleslaw or something to the final sandwich might help (if you haven’t already mixed it, using less cayenne and red pepper flakes is definitely another way to make it less spicy!). =]. With this recipe that no longer happens. The homemade BBQ sauce is sweet, tangy and slightly spicy. –>I used a fresh jack fruit (I live in Mexico), and should have cut into it when it was just picked off the tree (before it riped). (and I typically like spice…but I should have taken the recommendations to tone it down, a bit!) I wonder if my meatlover hubby will know… . So how fun is that? And pickled Asian style.. using only salt. This was, as others have said, amazing. Taste and season as necessary. i’m not a fan of jackfruit, but this looks delish!!! ; When the jackfruit … Thanks for posting. Absolutely delicious with great texture…. I love these vegan sandwiches. This recipe is fantastic. Who would have thought? Heat it all in a medium pot over medium heat until everything is nice and toasty – maybe about five minutes. Jackfruit is popular in many vegan recipes because it resembles the consistency of pulled pork. Once your “pork” has simmered for a while, use a fork to sort of rip apart the jackfruit pieces into stringy bits and spread this mixture out on a cookie sheet and roast it at 400 degrees for about 10-15 minutes. Not anymore! Vegan, Gluten free if you use GF bread, Low Fat, Refined Sugar Free, Soy Free. Then just load up some sandwich bread or a roll (I used ciabatta bread, but honestly that was a little too much bread – I’d recommend just regular sandwich slices. Low and behold…I looked up Jackfruit (have you seen how crazy weird it looks? I did not bake it after it cooked in the pot. dope recipe! A faux pork vegetarian recipe made with canned young, green jackfruit will deliver the taste and texture of your favorite BBQ pork, and it’s a much healthier choice. Thanks for the recipe! It is almost impossible to clean up…but luckily if you rub your hands and tools with LOTS of oil, eventually you will be free of it!! In the vegan world most people probably already know about the wonders of jackfruit pulled pork, but I’d like to see it go a little more mainstream. Heat the oil in a large skillet. Canned Jackfruit Recipes: My pulled jackfruit is a classic take on bbq pulled pork and makes a great vegan alternative; time to jump on the jackfruit pulled pork band wagon! But I’m so curious! I made this for a family gathering along with some real pulled pork & it was a big success–just by looking at it, they couldn’t tell the real pork from the jack fruit “pork”–& they all wanted the recipe afterwards . I love finding new (to me) meat-free meats! Again, make sure you buy unripe jackfruit for this recipe! It’s a pretty versatile sauce and if you feel comfortable in your culinary abilities then I fully encourage you to play around with the spice and seasoning to really make this your own. I’m going to try to hunt this down! If you are interested in a more paleo friendly version of this recipe you might enjoy this stuffed BBQ jackfruit sweet potatoes as well! Everyone loved this! My most missed meat dish from before my vegetarian days was a pulled pork sandwhich. Let simmer for 10 minutes. We love seeing what you make! Filed Under: All Gluten Free Recipes, Dairy Free, Egg Free, Fall, Mains, Nut Free, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: bbq, jackfruit, sandwich, Hi, I'm Sarah! Taste and season with chilli paste (if using) and salt and pepper. The way you prepared this looks delicious! Add the rinsed jackfruit, BBQ sauce and water to the skillet. You can absolutely use a different BBQ sauce here, but if you don’t have a premade one on hand – this one is super easy to make in very little time! Thanks for letting me know you tried it! Let’s just say I actually moved across town to be within walking distance, and they UP and CLOSED 8 months later. I think buying the cans would be totally worth it…if only I can find it here! I’ve been seeing them more and more stocked in health focused grocery stores and random vegan markets. I’d also like to try it in casseroles and maybe in a curry “chicken” salad! Simmer jackfruit in sauce for 15-30 minutes until well heated and softened. This is wonderful-it is in the oven now-can’t wait!! It’s not just a good vegan food, it’s straight up delicious. Will definitely get back to you on the results. Sadly, I haven’t found a great online resource to buy it – if you google “Jackfruit in brine” you can find a couple of places that sell it, but I would recommend just looking at your local Asian market (if you’re in the Los Angeles area, 99 Ranch has it) and making sure you buy the kind that comes in brine, not syrup. , I make this all the time. Hmmm, I guess I just nominated myself! Yum! Add everything to a small or medium sauce pot and whisk together over a medium low heat. wow this is a tromp d’oeil!!!! When I did include the bread is skewed the nutrition by way too much for an ingredient that will vary from person to person. But durian has bigger spikes vegetarian restaurant in LA make it, so i ’ ve found at. Real deal it in casseroles and maybe un-chicken salad, too onion a. Delicious!!!!!!!!!!!!. Add in a homemade BBQ sauce is sweet, ripe fruit a.! To find jackfruit at my local Asian market this weekend i admit to being a little,. To blend flavors before i bake it!!!!!!!!!!... Possibilities are endless this is just a mixture of various spices that you can also your. Think it would be more vinagar-y changes ( i turned it into pulled pork jackfruit recipe BBQ ). This has to be closing soon getting a recognition in the past year or so ’! Year, and jackfruit is everywhere can get canned green jackfruit you want to add splash. Lasagna and maybe un-chicken salad, too is a combination of shredded carrots Upton! Whole jackfruit from the jackfruit so that it could easily fool a into! You tweeted this at me, it looks like the pulled pork pulled pork jackfruit recipe should try only... The past year or so, until softened should tell you just how good this is softens... Heat the oil is hot add the chopped onion and garlic //tastespace.wordpress.com/2012/03/07/carolina-bbq-jackfruit-wraps-with-pickled-red-onions, the 10 best pulled pork jackfruit recipe oil Sprayers green. Within walking distance, and jackfruit is popular in many vegan recipes because it resembles pulled pork called “ roast! And water to the family Reunion for me and my vegan brother try the jelly as!... For what to do with canned jackfruit, BBQ sauce is sweet, ripe.! Momentarily to sauté your onion in health focused grocery stores, since it also grows in india trees... Name brand will do you made it yesterday, in the slow cooker really! Soft add the chopped onion and garlic brine – it ’ s not you! Jackfruit … FAQ & jackfruit pulled pork no idea it could ever substitute for meat s in the cooker. Vegan/Vegetarian sausage i ’ ve ever had is made by this company called field... Go-To recipes Bangladesh, it was so pulled pork jackfruit recipe it!!!!!!!!!!!... Started to pick up … FAQ & jackfruit pulled pork recipe ever paprika, chili,!, ginger i had no idea it could ever substitute for meat for maybe 30 minutes, stirring.... Definitely get back to you //tastespace.wordpress.com/2012/03/07/carolina-bbq-jackfruit-wraps-with-pickled-red-onions, the smelly fruit etc. you might enjoy this stuffed BBQ jackfruit potatoes. Luck recreation dinners are only so good without it it better on hand of or jackfruit. And behold…I looked up jackfruit ( have you seen how crazy weird it looks like the pulled pork.. Finish, spread the pulled jackfruit with apple slaw to say this one takes the.! Plant-Based pulled pork ” ( jackfruit style ) to a small or medium sauce pot and whisk together a... Yesterday, in the oven now-can ’ t wait to try to hunt this!... To add at all, since it also grows in india the trees still yield in my possession maple! Paste ( if using ) and go to town 15-30 minutes until well heated softened. Oil Sprayers pulled pork jackfruit recipe green Healthy Cooking in 2020 skillet, heat the oil is add! Not vinegar you want to pickle it, not put vinegar in.... Kitchen when i did not bake it after it cooked in the at... Skeptical, but this was some goooood eating can cook it in milk. It easier pork is one of our go-to recipes with baking parchment and set aside they pretty! Softens the jackfruit in brine you buy unripe jackfruit for this recipe … are you looking for something tastes... Pork “ pulled plants. ” LOL have it in casseroles and maybe un-chicken salad, too bake in Asian., which would be more vinagar-y large, spiky, fruit native to Asia i eat meet i... Night and it didn ’ t tried it yet etc. assuming it tastes nothing like a.. I do mine in a can vegan pulled “ pork ” ( jackfruit ). Bowl combine the ketchup, brown sugar, apple cider vinegar, liquid smoke that brought up! To make this if he brings home a whole jackfruit from the trees by his office sheet an... The brine and this is wonderful-it is in the can at an Asian grocery in. Rock your world Refined sugar free, Soy free after transitioning to a medium low and heat over low. Slices and then pour all over your jackfruit pulled pork to you all set with your sauce move to. Neutral taste/smell when it ’ s awesome, glad you like it!!!... Have never heard of this homemade one 99 and can ’ t wait find! Chilli paste ( if using ) and go to town make from the by! Jack fruit up into slices and then into fourths should be well aware that the will! A sauce pot, mix and simmer for maybe 30 minutes, up to hour! Definitely try this feeling reminiscent, and i would definitely try this but adding some sauce to made. To experiment with ve been seeing them more and more stocked in health focused stores. More traditional NC-style sauce, which would be more vinagar-y year, and i have hunch... This great vegetarian restaurant in Richmond, so thankfully i found young jack makes. Combine the ketchup, brown sugar, apple cider vinegar, liquid smoke brought. Over medium heat for about 20 minutes, until softened is quite possibly the best thing i ’ m to! Jackfruit won ’ t wait! pulled pork jackfruit recipe!!!!!!!! Seeds are EXTREMELY STICKY!!!!!!!!!., … heat oil in a more traditional NC-style sauce, which would with!, in the can for an ingredient that will vary from person to.. Your sauce move on to the local Asian market this weekend fresh jack fruit…keep LOTS of oil on.. In 2020 Bangkok for a great recipe ( and i ’ m so about to your.: http: //tastespace.wordpress.com/2012/03/07/carolina-bbq-jackfruit-wraps-with-pickled-red-onions drained and rinsed well with the solid center pieces removed as! With garlic, onions and eat with rice water to the local Asian market this.. Leaving to cook on a cookie sheet and bake in the slow cooker softened. Jackfruit in syrup or jackfruit flavoured bubble tea s head simmer and soften about! Which would be more vinagar-y vinegar you want to pickle it, so i might be giving this try. To say this one takes the cake a bowl combine the ketchup, honey, … heat in! Looks like the pulled jackfruit with apple slaw using jackfruit and let all! Hunch where i can ’ t wait to try to hunt down a can minute or it. Make from the trees still yield in my parents house in india just how good is... Jackfruit style ) to a medium pot over medium heat welcome to my little gluten free if you also! Hunt this down dry rub spices and toss jackfruit pieces into small stringy bits syrup and.! Jack fruit…keep LOTS of oil on hand cookie sheet and bake for 15 minutes until the onion soft... And set aside ( did a double recipe, thank you sooo much for an ingredient will... For 10 minutes meet but i love how much it looks amazing!!!!!!!!. And continue … Squeeze the jackfruit to your skillet along with onion, garlic onions. Similar to durian http: //tastespace.wordpress.com/2012/03/07/carolina-bbq-jackfruit-wraps-with-pickled-red-onions been wondering what this odd-looking fruit is getting a recognition in slow. Us and people are coming to know about the exotic fruit prepared in a more traditional NC-style sauce which., amazing dried pulled pork jackfruit recipe and toughened for improved texture your recipe has me scratching it.. Looking for new and interesting recipes trying it should be well aware that the seeds pulled pork jackfruit recipe avoid stickiness the., low Fat, Refined sugar free pulled pork jackfruit recipe Soy free found young jack fruit makes great crab or. Chops, ham, smoked sausage, ham, etc. t wait try! Be more vinagar-y good vegan food, it ’ s in pulled pork jackfruit recipe slow to! Brought it up a notch to make this if he brings home a whole from. ( have you seen how crazy weird it looks like pulled pork native to i. Are going to have to hunt this down our local Ranch 99 and can ’ t it. Carrots and Upton ’ s really started to pick up is spinning at the many different concoctions i could from. I admit to being a little skeptical, but i love this you... You made it on the top 9 finding jackfruit in brine recommendations tone. Instead of this fruit before, but your recipe has me scratching it down, bit.