04 of 08. Instructions. It’s created by the Shetland Fudge Company based in Lerwick and makes the ideal gift to take home from your travels; bound to raise a laugh and delicious too! Scotland's leading restaurateurs share their experience of lockdown as they prepare to reopen. Stir for a few minutes. First of all, to dispel the most common myth about lacto-fermentation, it doesn’t necessarily have anything to do with dairy. Cook slowly until the juices start coming out of the rhubarb, then turn the heat up a little. I chose Shetland cabbage, Chinese  cabbage, carrots, beetroots, onions and a red pepper. Life has been hectic recently – so apologies for the lack of posts – I’ll get better I promise. Cut in squares or rounds and bake on a moderately hot griddle or in fairly hot oven for 10-15 mins. The smoke from the peat fire helps to season the meat. As you know I’m a huge fan of nettles for their unbeatable health properties so I’ve decided to try making another interesting cordial. Then pack the vegetables tightly into the jar and cover with a small saucer and weigh down with a stone. Rinse the lentils under a running tap and add them to the pot. In a small frying heat up olive oil and sauté the sweet potato until soft. Shetland is widely recognised as one of the most beautiful island chains in the world. Turn on to a floured board and roll out gently until 1.5 cm thick. It seemed impossible at the time that kale would crisp up like that. For your taste-buds’ sake, make sure you sample some of the examples below during your time in Shetland! As you travel around Shetland you may see lines of floats in the waters of the voes and inlets. There’s also a great recipe for Shetland Bannocks on the Taste of Shetland website. There are three types of lacto-fermenting: quick (3-4 hours), short term (3-4 days) and longer term (1 week or longer). Wow. It’s hard to believe it’s February already. Wash the kale, remove tough stalks, chop finely and set aside in a big bowl. Home; Order; Recipes; Recipes. Until the time when my neighbour dug out a piece of her rhubarb and gave it to me. 2. Add lemon juice, pour into sterilised bottles and seal. Getting to the uninhabited island of Mousa in Shetland is quite an adventure. Here's how baking class leader Mina Flaws makes traditional Shetland bannocks using our own Shetland buttermilk. Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch 1 hr . Place the bowl in a plastic bag (I have a dedicated one I keep using for making bread) and leave it in the fridge overnight. And it’s super simple to make, too! I’ve also enjoyed cooking simple comfort food and have been trying to use local ingredients as much as possible, especially as in winter the weather can disrupt the food deliveries to Shetland. 2. https://www.cookingwithnanaling.com/traditional-scottish-shortbread-recipe Recipe: Shetland Rhubarb Crumble. Cuisine and Welsh 123 Recipes . Virtually all of it is given over to the grazing of sheep. So here’s to a year filled with experiences, good books, projects, travel, unforgettable moments spent with friends and family and lots of fun things! Bring to boil and continue to boil until soft. The “lacto” portion of the term also refers to a specific species of bacteria, namely Lactobacillus. 1. A potato is added to a bucket of water. We recommend trying Shetland Mussels during a stay in the Northern Isles – they’re outstanding! Use juice of one lemon, a table spoon of olive oil, a table spoon of cider vinegar, a teaspoon of honey (Shetland of course in my case), pepper and a tiny pinch of salt to season the salad. Now it is assembling time: take your bowl of prepped kale and add a splash of good quality virgin olive oil, balsamic vinegar and lemon juice. And guess what – the crisps turned out pretty good. To zest the lemon I use a potato peeler which makes the job really easy. Click Play to See This Traditional Homemade Scottish Tablet Recipe Come Together. In Shetland rhubarb seems to grow in every garden and you’ll also often find it around old abandoned crofthouses. Clean Eating Snack Recipes . Check out our traditional shetland selection for the very best in unique or custom, handmade pieces from our shops. The heathery landscape is also ideal for sheep farming, so lamb also features heavily. Shetland Sheep are a unique breed. Measure the juice: for every litre add approximately 600g caster sugar. Featured. All these are lacto-fermented foods. We think that dogs with skin problems and food allergies can definitely benefit from these recipes. I’m particularly happy with the loaf as it is very easy to make and requires a minimal amount of time to make. Anderson & Co in Lerwick was established in 1873 and now sells handmade Shetland knitwear online to countries all over the world. 4 large potatoes, peeled and cut in 1.5 cm chunks, 3 large carrots, peeled and cut in 1 cm thick slices, 2 medium onions, peeled and coarsely chopped, 2 bay leaves, 5 peppercorns and 5 allspice berries (optional). I can’t imagine how it will taste but I’m looking forward to trying it in a week or so. There is a lot of mystique about making porridge and lots of traditions associated with cooking and eating it (most of which can be ignored). Seven Crofts Fisherman’s Strength uses a distinctive blend of traditional and signature botanicals including coriander, pink peppercorns, cubebs, cardamom, angelica and fresh lemon peel. I love experimenting with sourdough but sometimes you need something quick, simple and bulletproof. Search. The smoke from the peat fire helps to season the meat. I use my Nutribullet or a small blender to whizz the spices up into fine powder. Reestit mutton was a traditional way of storing meat so that it can be eaten in slices through the winter. Traditional Scottish Recipes By (author) Eleanor Cowan. Shetland lamb has a delicate, slightly sweet flavour, and is a dish well worth seeking out in restaurants throughout Shetland! And take a big spoon to sample… Enjoy! Put a sieve in a large mixing bowl and line it with a piece of clean muslin or a tea towel. Remove the meat from the bone, tear into shreds and add it to the soup. Try it at: Waas Bakery makes the best oatcakes in Shetland, to a long-standing local recipe of course. Make into a soft dough with the buttermilk, just as soft as can be easily handled. So far we’ve done two – one of them was Deepdale on the West side of Shetland. Some of the highlights were: 60 North magazine being published in print; setting up this blog; an amazing trip to Iceland where I met a lot of interesting people and instantly I fell in love with the harsh but but immensely inspiring and spectacular place; a first-time visit to Berlin where we met with my uncle and aunt that I hadn’t seen for over ten years; Shetland Wool Week which attracted 300 keen knitters and wool enthusiasts to Shetland… and the biggest thing of all – our house renovation which is still ongoing. Take the syrup of the heat and leave it to cool down slightly. Leave for one week in a cool place but make sure you stir the mixture daily. They turned out to be crunchy, tasty and altogether more elemental than the shop-bought oatcakes I’d tasted previously. We’d highly recommend trying Shetland fish when visiting; they are rich in omega 3, vitamins and minerals, and best of all; very easy to cook! 4. What can I say about these brilliant wee breads? The best thing is that it tastes even better the second day! They also a source of high quality meat. “We wanted to create a Shetland gift that would be available online so those who couldn’t make it can still experience a little bit of our island home in their home. Home. 1.5l vegetable stock (or 2 stock cubes + 1.5l water). Instead, the ‘lacto’ refers to lactic acid. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. https://donalskehan.com/recipes/homemade-digestive-biscuits So when searching the fridge for some inspiration and ingredients at the beginning of the week, when the weather was particularly bad, I decided to make a deliciously warming and nourishing Reestit Mutton tattie soup. Ingredients. Find the Typical Products flavours and tastes on Shetland: read about the recipes, the typical gastronomic traditions and contact directly the local producers. A very belated Happy New Year to you all! In this book you will find traditional Shetland recipes such as bannocks, sassermeat clatch, rhubarb chutney, taatie soup with reestit mutton and a whole host of seafood recipes, but you will also find more contemporary recipes such as Armenian lamb, bobotie, ceviche and a beremeal flat bread recipe, made with a heritage barley grown here in Shetland since the time of the Vikings. There is no need to knead the dough at this stage. Aug 26, 2018 - Hearty and filling, this traditional soup from the Shetland Islands is made from reestit mutton, a salted and brined preserved mutton unique to the islands. In those days meat was stored for the winter (fish was eaten during summer), Scandinavian-style, by steeping it in salt and then drying it out. With grateful thanks to Elizabeth Atia for many of the photographs used in this article. Where did January go? Leave at room temperature for 4-5 days, then place into a smaller container and refrigerate. It has been a time of relentless rain, hail, snow, lightning and gale-force winds. The final step is adding the chopped apple which will really transform this salad. Page 1 of 3 - Kilts and other Scottish traditions in Shetland - posted in History & Culture: I took this from another thread to spark debate.I note however the youngsters nowadays, say they are scottish.. is that the propaganda or have they all seen braveheart, (but wasnt he norman/english?) Shetland Bannocks. So here it is: Peel and great three large carrots and one small celeriac. Puffin Poo is actually a tasty sweet made of white Belgian chocolate with toasted rice and mallow, rolled in coconut. Find out more With this method it takes approximately 25 minutes, otherwise boil for 1 and a half hours. Serve 1 part cordial with 4 parts sparkling water and don’t forget to add slices of lemon for an extra zing. These are usually perfectly spaced out, and the lines are usually far enough apart to allow a boat to travel between them. Shetlanders have always had a close relationship with the sea. Maybe we should go back to basics and make or create something from scratch more often…, 100g buckwheat flour (optional; if you prefer use 250g of self-raising flour only). Phone +44 1806 503345 Web Visit website. Aug 26, 2018 - Hearty and filling, this traditional soup from the Shetland Islands is made from reestit mutton, a salted and brined preserved mutton unique to the islands. Food and Drinks. Share your own recipes … Nothing more than try them! My seasoning was a mixture of crushed cashew nuts, Tabasco, Indian curry powder and turmeric. 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