Now, they can be found just about everywhere. ), giving you a burst of flavor with each bite. They are leavened using baking powder, and then dunked into oil to cook. Allrecipes Magazine, Credit: Doughnuts (also spelled donuts) were brought to America by the Pilgrims and Dutch settlers. It has a sticky-sweet glaze, and its base is normally yeasted. They're infused with apple-cider and sprinkled generously with cinnamon or sugar (and perfect for dunking in coffee!). This unusual rectangular doughnut is risen with yeast, sometimes filled with custard or jelly, and frosted. An old-fashioned doughnut, as the name suggests, dates all the way back to the 1830s. There are so many types of doughnuts out there that everyone has one that matches their personality when you really think about it. Once the dough has been fried, the custard filling is piped into them. They may be filled with cream, sprinkled with powdered sugar, or glazed. They're leavened with yeast, giving them a light and fluffy texture. "My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar. But their history goes all the way back to ancient Rome and Greece. Cardamom Blueberry Donut … These bite-sized treats are perfect for hosting brunch or for being the favorite coworker at early morning meetings. House of Aqua. The true baseline test of any donut shop’s worth is the glazed donut. Because America. This makes them slightly lighter on the inside. Yeast doughnuts, as the name clearly spells out, are made from dough leavened with yeast (think brioche), whereas cake doughnuts are traditionally made from a kind of cake batter that uses a chemical leavener (i.e. Add comma separated list of ingredients to exclude from recipe. Some other types of doughnuts, such as jelly or cream-filled, often have a yeast doughnut base. A doughnut that uses yeast as a leavener, resulting in a light, airy doughnut. But they can also be filled with savory ingredients such as crab or cheese. In fact, doughnuts were distributed to American soldiers on the front lines of World War I by female Salvation Army workers known as "Doughnut Girls." Miss C. Credit: In fact, doughnuts were distributed to American soldiers on the front lines of World War I by female Salvation Army workers known as "Doughnut Girls." Sour Cream Donut. This donut garnered … Our doughnuts may contain eggs, milk and dairy products, wheat, peanuts, tree nuts, voodoo magic, and soy. They are leavened using baking powder, and then dunked into oil to cook. ), giving you a burst of flavor with each bite. Cake Doughnuts. Related: Browse our entire collection of Doughnut Recipes. But they can also be filled with savory ingredients such as crab or cheese. Once they have been fried, Malasadas are then rolled in sugar. This deep-fried yeasted doughnut is of French origin. Of course— this isn't an exhaustive list. Learn how to make this French Quarter worthy dessert! But the French Cruller is generally ring-shaped. The cream of the crop, despite a lack of cream. They're leavened with yeast, giving them a light and fluffy texture. You want to slightly flatten the dough into a disc shape. It's a little rough around the edges, with a crunchy exterior but a soft inside. Visit us to enjoy the Cruller and other varieties of fresh doughnuts. This doughnut variety is meant to be the hole that's missing from the center of the doughnut, and is made from leftover dough. It's always the first to go at staff meetings. Share Share on Pinterest. Glazed. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar. They're often served with chocolate for dipping. Churros can be found throughout the US from the streets of California to the … 20 Different Types of Doughnuts You Need to Know. Made famous by Krispy Kreme, this doughnut has the classic circular shape with a hole in the middle. But we narrowed it down to some of the most popular types. Blueberry doughnuts are glazed with a light, sugar glaze and packed with blueberry galore! They tend to be shaped somewhat irregularly. Potentially the most picturesque of all doughnut types, frosted doughnuts get their name for what's on top: frosting. Thank you, Massachusetts. Fritters go by many names, all depending on what they're made of. Sprinkle with powdered sugar for an irresistible treat. It has a larger hole in the center than most doughnuts, and it's peppered with cracks and ridges that soak up all the sweet glaze. Apple Cider Donuts. I dare say yes. Blueberry doughnuts have an unassuming exterior, but they're one of the most beloved types. Popular Yeast Doughnut Recipes: Yeast Doughnuts… Turn off the mixer and let the dough … These are full of air pockets and less likely to leave crumbs. There are several variations of the jelly doughnut, including Berliners, bomboloni, paczki, and sufganiyot. These Portuguese-style doughnuts are popular in areas settled by the Portuguese, specifically in Hawaii. They're popular in Spain and much of the Spanish-speaking world. Laura Y, Credit: Add comma separated list of ingredients to include in recipe. Chef John, Credit: The base is a cross between yeast and cake doughnuts, and typically comes with a honey or vanilla glaze. It's similar to an eclair (and is referred to as one in some parts of the U.S.), but it's fried rather than baked. It's the doughnut version of the Boston cream pie. These bite-sized treats are perfect for hosting brunch or for being the favorite coworker at early morning meetings. Cider doughnuts fall within the cake doughnut category. There are literally endless types of doughnuts in the world. This deep-fried yeasted doughnut is of French origin. The consistency of these doughnuts resembles cake, but drier, and crumbs are a given. Unlike yeast doughnuts, these have a dense base that will hold all your favorite toppings, from sprinkles to bacon (if you're into that). They can be either cake or yeast doughnuts, but cake doughnuts provide a sturdier base for thick frosting. You can also get them with chocolate glaze. However they're served, nothing beats these pillowy French delicacies. They can be either cake or yeast doughnuts, but cake doughnuts provide a sturdier base for thick frosting. Coffee and donuts are a natural combination, and our 100% Arabica bean coffees brew up the perfect cup. 2,000 Calories a day is used for general nutrition advice, but calorie needs vary. Also referred to as "raised doughnuts," this doughnut type uses yeast as a leavener, giving it a light and airy interior. Sometimes referred to as a Spudnut, these doughnuts were introduced in the mid-1900s, with a chain of Spudnut shops spreading across the United States. By far, the … Jelly Donuts. Synonymous with apple orchards, fall festivals, and hayrides—cider doughnuts are like a warm hug on a cool fall day. It's made of choux pastry, which is a dough that puffs up as it fries. With time, they have become a distinctly American treat. The consistency of these doughnuts resembles cake, but drier, and crumbs are a given. This is it. … In the United States, they're made by frying a dough ball that is usually covered in fruit and glaze. Credit: They're pretty much the same as jelly doughnuts, but with a different filling. Please let our staff know of any known allergies. These apple fritters are great for breakfast or snacks. Mix on a medium speed for 8 mins or until the dough starts coming away from the sides and forms a ball. Enjoy the flavor of apples, without the messiness of a fritter. Depending on where you are, you may be able to find them stuffed with dulce de leche or fruit filling. Yeast, aka raised (because the dough is raised) donuts, are your classic glazed donut ― the kind you get from Krispy Kreme. The crown jewel of the donut … Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a beater paddle. 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Besides its variety of shapes – cake, raised or piped, and whether fried or baked, there are different types of doughnuts ranging from fruit frosted to chocolate coated. An old-fashioned doughnut, as the name suggests, dates all the way back to the 1830s. Sprinkle with powdered sugar for an irresistible treat. Unlike yeast doughnuts, these have a dense base that will hold all your favorite toppings, from sprinkles to bacon (if you're into that). Cream-filled doughnuts are made with a yeast base, making for a light and stretchy inside. These Portuguese-style doughnuts are popular in areas settled by the Portuguese, specifically in Hawaii. This doughnut variety is meant to be the hole that's missing from the center of the doughnut, and is made from leftover dough. vm2002 / Getty Images, 20 Different Types of Doughnuts You Need to Know. When it's topped with a maple flavored glaze, it's known simply as a maple bar. Glazed. First, how about we address the obvious, the-answer-is-in-the-question items? Perhaps the most famous kind are apple fritters, which contain chunks of apple and are normally glazed or topped with sugar. Pictured: Glazed Yeast Doughnuts | Photo by Miss C. Pictured: Cake Doughnuts | Photo by Kristin, Pictured:Funfetti® Donut Holes | Photo by Ashley Baron Rodriguez, Pictured Costas French Market Doughnuts (Beignets) | Photo by Niki Basham, Pictured:Jelly Doughnuts | Photo by LaMiaItalia, Pictured Ashley's Apple Cider Doughnuts | Photo by House of Aqua, Pictured:French Crullers | Photo by Allrecipes Magazine, Pictured:Chef John's Apple Fritters | Photo by Chef John, Pictured:Glazed Pumpkin Donuts | Photo by Carol Peck Allen, Pictured: Long Johns | Photo by Taylor Marie Reeder, Pictured: Pumpkin Zeppole | Photo by Chef John. These oven-baked doughnuts taste delicious and will spare you some calories too. Credit: With time, they have become a distinctly American treat. The two most common types of doughnut are ring doughnuts, which are shaped like rings, and filled doughnuts, which are round and have jam, jelly, custard, whipped cream, or chocolate inside them. Depending on where you are, you may be able to find them stuffed with dulce de leche or fruit filling. Add comma separated list of ingredients to include in recipe. These are full of air pockets and less likely to leave crumbs. Made famous by Krispy Kreme, this doughnut has the classic circular shape with a hole in the middle. In a small, microwave-safe bowl or glass measuring cup, add milk. Because America. All doughnuts are made on the same equipment; … In New England, these beloved doughnuts tend to be of the rectangular variety. Read More: How to Make the Fluffiest, Crunchiest, Sweetest Apple Fritters Ever. There are two kinds of crullers: hand-twisted cake doughnuts, which are more akin to maple bars; and French crullers made with pâte à choux, which are lighter than air, with all sorts of …