They are, after all, very high in sodium and most of the calories in them come from added sugar. Never saw cucumber sandwiches on a menu.....but often on a sandwich tray or on a plate with a salad.If you grew up in an Italian neighborhood in south Philly, likely you didn't ever see cucumber sandwiches...onion sandwiches were likely the thing. Available in smooth- or waffle-cut chips or chunks. The basic bread and butter pickles recipe adds a sliced sweet onion to the pickling mic of cucumber, white vinegar, sugar, salt, mustard seeds, coriander seeds and celery seeds. I don't remember the exact dialog but I do remember it being pretty entertaining. I agree with sushi.....but think the term originated earlier than the depression. Bread and butter pickles, unlike some other varieties, can be eaten within a few days of canning, and they do not require a lengthy time on the shelf to intensify their flavor. I loved this type of pickle growing up. Something, like bread and butter, to always have on hand. The onions are a nice complement to the pickles and also look great in the pickle jar. We lived on raw cucumber sandwiches (bread/butter/cucumber slices and salt and pepper) for lunch, as well as tomato sandwiches (not BLT, just bread/butter/sliced tomatoes/salt and pepper) all summer long, growing up in Kansas. A bread and butter pickle is to sweet pickles as Kendall Jenner is to the … Why are they called “bread and butter” pickles. Reply. It's like sauerkraut or cranberry sauce with Thanksgiving dinner. At wordorigins, an etymology site, a professior says he can not come up with anything earlier than Wikipedia's "The origin of the name and the spread of their popularity in the United States is attributed to Omar and Cora Fanning, a pair of Illinois cucumber farmers who started selling sweet and sour pickles in the 1920s and filed for the trademark "Fanning's Bread and Butter Pickles" in r1923 (though the recipe and similar ones are probably much older). Really, pickles and chestnuts--that is very intetesting! We had elderly neighbors who always called cucumbers "pickles" whether they were pickled or not, so I would tend to go with the Depression Era origin for the name. They are still served all over the country as "tea sandwiches". What a lost culture. I love bread and butter pickles! I don’t think anyone eats bread and butter pickles for the health benefits. I grew up in central Illinois in the '40s loving bread and butter pickles on hamburgers. I've been making fermented pickles, but I haven't gotten the spices/herbs right yet. I can't but I am shaking my head in disbelief, as my daughter asked the very same question last night! Cucumbers are easy to grow and prolific, so they … Actually, the roasted and peeled chestnuts from Trader Joe's. I ate cucumber sandwiches frequently growing up. They’re also referred to as “new dills.” Sweet: These pickles are made in a mixture of vinegar, sugar, water, and spices. -- Feingold News. So they picked and pickled them- adapting and using old recipes that would appeal to their children's pallets, (always a huge concern). While similar pickles have been around for generations, the original recipe for bread and butter pickles is thought to have come from Omar and Cora Fanning. (cue the Twilight Zone music!). According to Wikipedia: The origin of the name is attributed to Omar and Cora Fanning, a pair of Illinois cucumber farmers who started selling sweet and sour pickles in the 1920s and filed for the trademark “Fanning’s Bread and Butter Pickles… Then he made up some story (I can't remember) about why there weren't any cucumber sandwiches for her, but she saw right through his lies. I'm pretty good at making kimchi by now, however. Those three things were always placed on the table no matter what else was being served. According to egullet.com, bread and butter pickles are named such because during the Depression, they were as regular a part of a diet as bread and butter. Use proper brine strength and keep the product well-covered. In the summer cucumber sandwiches were very popular, thin slices of cukes on bread with butter- very English. They … The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, Raising the Bar: What the World Can Learn From Italy About Enjoying Food and Drinks. Like bread and butter letters, bread and butter pickles were given as gifts to express thanks for hospitality. – Make It 30 American Spirit. Here is a link that might be useful: Cooks Info - bread and butter pickles. And a question that DH asked me just last week,too. Promotes Digestion. You will find them on the menu in restaurants or Tea Rooms serving Afternoon Tea. Pickle it! While there is no definitive answer, we pose two possibilities: One dates back to the Great Depression era because pickles were an affordable staple to have on hand in many households. The Little Gourmand has decided he likes them and asked me why they were called Bread & Butter pickles. Jams and Jellies whenever the apricot tree or black raspberries were at the ready. Why are They Called Bread and Butter Pickles? [14] ". Well, of course it never occurred to me why they are called bread and butter pickles, duh. I think that the pickles as we know them originate from India. So people used them in sandwiches of bread and butter because that’s all they could afford. Anyone know why they are called Bread & Butter? In fermented or crock pickles, the most common reason for hollow pickles is improper curing. In 1923 they filed a trademark on the name “Fanning’s Bread and Butter pickles”. I do not like any sweet cucumber pickles, and now I make my own, although I admit that Clauson dill pickles are better than mine. They have the perfect balance between sweet and tangy. Cucumber Sandwiches are very British. Thanks so much for the information. Judges called them "an essential ingredient for a great cheeseburger." And then there is pickled eel?? Backyard gardens often produced more cucumbers than any family could eat in one season. This stuff right here; Ball’s Bread & Butter … According to some sources, they were used as a common sandwich filling served with bread and butter during the Depression. I tried to make some years ago, but they weren't very crunchy. They got the name "bread and butter" during the great depression when fresh cucumbers were eaten for lunch with bread and butter, and a cheap source of what was considered a vegetable back in the day. Sweet pickles use cinnamon, cloves, and allspice in a vinegar-sugar brine. If the cucumber is too large, over 2 inches across, the pickling solution is not able to penetrate the core properly. I always buy their dills (better than any other I've found) and the B&B's are really good, too. I can definitely see the marketing value of the name. I hate bread and butter pickles but I made these for my husband. Bread, butter, & cucumber sandwiches are a hold over from our country's English heritage. Inspiration for dinner time under the stars, Inspiration for making that best pizza ever, Natural Swimming Pools: More Beauty, No Chemicals, The Contemplative Garden: A Place for Quiet Reflection, View all Gardening and Landscaping Stories. That's what my grandma always said, also because they were so easy to make, like bread, and butter. So I was wondering why they are called bread and butter pickles. "We have bread and butter and dill pickles!" I have never been a big fan of pickles until I tried this recipe from a dear friend. This sounds potentially apocryphal, though the evidence is clear that the Fannings were the first to sell them, and that they were different from other sweet pickles; also that the recipe had been in the Fanning family for a couple of generations, so while they may have been unusual, they were probably not unique. They are perfect for burgers, sandwiches, or snacked right out of the jar. I would assume that your mother made the cucumber sandwiches - I was referring to never having seen them on a menu. Bread and Butter Pickles became quickly popular in the 1920s, alternately being marketed as “old-fashioned” and “the latest thin… Every patch of dirt had some sort of vegetable growing. So after reading that, I tried some of these pickles on a piece of bread with some butter… Even lettuce sandwiches. If so, it would be clever, because bread and butter are a basic part of any old shopping list, so bread and butter pickles implies you should have pickles in your shopping basket as a matter of course. Something we'll never find evidence for is the likelihood that "sweet and sour" wasn't trademarkable for pickles, being just a descriptor in common use, so "bread and butter" having a similar assonance, and rhythm (even though different syllables), was put down on the form instead. The best! Bread and butter pickles are just a recipe for a sweet sour pickle. A lady would deliver a jar of these homemade pickles to her hostess, along with or in lieu of a formal "bread and butter" thank you letter. Supposedly they got their name because during the Great Depression, they were a cheap staple in households. Place the cucumber, onion and salt into a bowl stirring the salt to coat the vegetables. Without knowing any of this when I was young I like to make a sandwich of mayo, chedder cheese, and Bread and Butter Pickles. Of course I have had cucumber sandwiches and probably made dozens of them over the years, but it never occurred to me that Bread & Butter pickles would be used in the same manner. In an old Raggedy Ann book I have, RA and Andy encounter some pirate girls who have stolen Babette the French doll. What they had going for them, however, was a reliable crop of cucumbers and Mrs. Fanning's great recipe for sweet & sour pickle chips. Bubbie's are sugary tasting and otherwise mild. Note that Wiki also says that likely the recipe is much older.....and the only thing Wiki knows is what people tell it....not always correct information.If the story is true about the Fannings originating the name, It sure did spread fast without national advertising nor TV nor...facebook>From 1924 being patented by a family in Streator Illinois to being published as a recipe in a cookbook published in Boston Massachusettes in 18 years, seems improbable.I don't doubt they patented a recipe by that name, but I contend "Bread and butter pickles" was part of the vernacular describing a simple sliced sweet pickle, long before the Fannings got a patent. They go extremely well with chestnuts. Bread and butter pickles are believed to have benefit to promote digestion. The term bread and butter pickles actually comes from Sweden’s smorgasbord – which is a table of … Posted by publickman (My Page) on Wed, Dec 21, 11 at 20:56I think they are mentioned in The Importance of Being Ernest. I call this recipe Granny’s Bread and Butter Pickles. Bread & Butter Pickles – One of the Great Depression’s Greatest Hits During the Great Depression, sandwiches weren’t quite what they are today. But another thought, sweet pickles (aka bread and butter pickles) were always served on the table with a plate of sliced bread and butter. After a certain time, the English started going to Canada, Australia, and New Zealand, and there weren't enough left to make that much of an influence here, except on the East Coast. I remember an elderly neighbor when I was about 12 eating garlic sandwiches. Forget about choice of aioli, or did you want roast tri tip or smoked turkey; back then it was more like, “Did you want cucumbers in your sandwich, or nothing in your sandwich?” In which one writer seeks to understand the Depression-era (maybe?) they skite. Never have! Interesting discussion. In any case, they … Yum, I love some homemade pickles! Not wanting to waste anything they took the cucumbers they grew that were too small to sell and made them into sweet and tart pickles. I've eaten many cucumber sandwiches, also tomato sandwiches. The contemporary descriptions call them "sweet and sour". A fermented food was almost always served with a meal (sweet pickles, dill pickles, pickled beets, even sweet & sour sliced cucumbers in vinegar/sugar...). What are the odds?Jane. It appears that Bread and Butter Pickles may have originated with an Omar and Cora Fanning in Illinois. Maybe I should give it another go. The evidence presented at the link Grainlady provided many years ago is convincing. Reply. Combine cucumbers, onion, garlic, and peppers in a bowl, sprinkle kosher salt over the top and stir … I reread all of the posts this morning from this resurrected thread, and took out my old cookbooks and found recipes for Bread & Butter Pickles pre-depression, but not WWI era, so after a little searching on the internet found this bit of information: In the early part of the [Ed: 20th] century Cora and Omar Fanning of Streator, IL found themselves short on cash. Was brought up on cuke sarnies as a child in England. It was an accidental then repeated combination from a collation, so, yes, other things on the table, but half a chestnut on a Bubbie's b&b pickle chip is its own little mismatched-texture canape of happiness. The pirate girls at one point lay siege to RA and A, and taunt them by setting up a picnic outside and remarking loudly on the treats they are enjoying. Moms could grow the cukes, serve them fresh as long as they lasted without refrigeration, but then had to pickle them to make them last all the rest of the year. :). I don't know about other brands, because the exact flavor is probably important. Tips for Canning Bread & Butter Pickles Supposedly the name goes back to the Depression era, when food was scarce. When she retired, I remember canning watermelon pickles, dill pickles, chow-chow, and bread/butter pickles each summer… tomatoes, pears, and peaches in the fall. I've never seen them in Texas or the Southwest or Louisiana. Lots of gardens grown then also. They used a recipe which had been in Omar’s family for a few generations, so it may have been a known recipe in their area. They really wanted to go with a tuna sandwich, but I had some leftover King Salmon in the refer and just settled for that in a sandwich to go with, lol. The following types of pickles are categorized as sweet. They were midwestern cucumber farmers in the early 1900s who became quite famous for their sweet-and-sour pickles. Feingold Association of the United States. Never saw anyone eating Cucumbers and Bread. The Best Bread and Butter Pickle Recipe – EVER!!! So few people enjoy tea any more - it's now really just tea-shops and very expensive high end hotels that do tea any more although I'm told that garden centres do a good tea these days! As a child I thought it odd, but perhaps it was a treat back when the book was written. I think they are right about naming Bread and Butter Pickles prior to WWII. Omar and Cora, though, commercialized the pickle with the “Bread and Butter” name in the early 1920s, applying for a trademark on the logo for the pickles in 1923. I always have Bread and Butter Pickles on hand but never made a sandwich with just the Pickles . Many people wonder, why are they called ‘bread and butter pickles’? Most working people bought their meals from carts on the street - a piece of cheese, some bread, and "pickle"; or a meat sandwich or meat pie with "pickle". The story, true or not, given by the pickle company is that Mrs. Fanning made them from the cucumbers too small to sell and traded them to the grocer for bread and butter. Many products featured on this site were editorially chosen. I love those and don't think they taste like bread and butter either. Always had to eat the savoury before the sweet at tea-time! I used to grow watercress in my pond in Venice, but I never made sandwiches out of it, although I added it to sandwiches, as I did with arugula. I haven't seen them on the West Coast either, and so I think they are mainly an East Coast-Midwest-Southern type of dish. But what then to do with the leftover garden produce?? The pickles are safe to eat. Another story has to do with some lady who made them for a store and traded them for staple supplies, like bread and butter. I don't like sweet and sour pickles! They may very well be common here, and I just never have happened to see them. I was born & raised in California. The story attached to the nameis that the Fannings survived rough years by making the pickles with their surplus of undersized cucumbers and bartering them with their grocer for staples such as bread and butter. It was always my understanding that Bread & Butter pickles got their name from folks in the 1920's who used their so called Sweet & Sour pickles to barter for staples like bread and butter, so they were eventually called Bread & Butter pickles. In the City everyone had a garden during the depression and during WW2. And a nice contrast to bread, cheese, peppers, etc. I eat them with sandwiches all the time, or just eat a couple of slices of pickle. While folks back then served what they could grow- and cucumbers were easy to grow in many climates- still the produce outstripped the consumption. Cover with plastic and refrigerate for 2- 3 hours. Bread and butter was a staple at meals, kind of food extenders, to make the small amounts go further, add pickles to the mix, bread and butter and pickles. So let me show you how simple this is. Cover with plastic and refrigerate for 2- 3 hours. I've never made them with bread and butter pickles but have made cucumber sandwiches at home too. The tea garden in San Antonio was also originally Japanese. So they used the bread and butter pickle as a substitute for fresh cucumber sandwiches. October 1996. I was curious as to why they were called ‘bread and butter pickles’ and found out that they used to be served on bread and butter during the depression era because they were so cheap and easy to make. To wit: "Bread and Butter" is a name given to the pickles by Mrs. Fanning's Pickles, when applying for a trademark. I have totally changed my mind about bread and butter pickles. If you go to a tea garden in California, it will be either Japanese or Chinese - not English! When I lived in France, my cousins (deportation camp survivors originally from Germany) served bread and butter pickles, pickled beets, and other pickled vegetables with different kinds of French breads and butter as an appetizer before meals. Lisa Manderino August 24, 2020 - 11:27 pm. DH grew up in Southern California, as did his parents, and grandparents. I certainly never add sugar or anything sweet to them. Rinse the cucumber mixture in a colander and pat dry with paper towel to remove all excess water. I was always intrigued by them whenever I would hear about them while watching an English movie - I think they are mentioned in The Importance of Being Ernest, but I had always thought that cucumber or watercress sandwiches were something of a joke and not something that anyone actually ate! The difference between bread and butter pickles and sweet pickles is just a few ingredients. These bread and butter pickles are a perfect balance of sweet and tangy flavors. Yes they are! Why Are They Called Bread and Butter Pickles? Why are my pickles turning cloudy? I don't know how they got their name, but this thread made me impulse buy a jar of Bubbies B&B pickles. He was hungry and ate them all up even though they were meant for his Aunt who was coming to visit. And I’m gonna show you my little secret. They look so good! I only bought bread and butter pickles once - by mistake - and I threw them out because they were way too sweet for me. My favorite were the bread and butter pickles, spicy and crisp… tangy almost. Midway between dainty afternoon tea and grab-and-go farmhouse lunch, Amy Theilen’s pickle sandwich is an under-the-radar fixture of American home snacking. The "pickle" in Victorian times was generally pickled onions, or a piccalilli type pickle. staple. While we know now that cooking destroys many of the vitamins in any food product- back then they did not know that. A lot of foods were pickled, to preserve them. I make piccalilli - so simple and so much better home-made. ANSWER 0 cinny ANSWERS: 1. They have a distinct, slightly tangy taste. Alexandria, Virginia. I just looked in a couple of old cookbooks....and in the Boston cookbook 1942 edition, there was a recipe for bread and butter pickles....but in another edition dated 1914 there wasn't such a recipe.I think it unlikely that bread and butter pickles were a depression thing... and made it into a cook book that quickly. My favorite pickle. This looks like a great recipe! My friend kept bringing me cucumbers so I gave these a try. Fresh pack or quick process pickles are not fermented. I’m making my favorite Bread and Butter Pickles. Although Mrs. Fanning's pickles began in the Midwest, they are not widely distributed there, but are more readily found in the Eastern, Southern and Western states." Anything else on the table? Saveur may receive financial compensation for products purchased through this site. It … The words "Bread & Butter" refer to the taste and not the preparation method. I once accidentally bought a jar of Bubbie's and opened them before realizing. I've read some books by Anne Perry recently, set during the Victorian reign, and "pickle" was always on the table. I don't know the origins of the pickle name but cucumber sandwiches are alive and well in American tearooms. I think probably during the depression which was directly prior to the war. If a noncloudy appearance is desired, a fresh brine can be used to pack the pickles when they are … Roasted chestnuts and sliced b&b pickles? And yes, we had them with bread and butter when the pickles were freshly made, and the bottle opened warm, between two slices of bread and butter. Place the cucumber, onion and salt into a bowl stirring the salt to coat the vegetables. I have used them in a Sandwich and Hoagies but always with Lunchmeat and Cheese. I tried Googling, and have found a couple answers: According to egullet.com, bread and butter pickles are named such because during the Depression, they were as regular a part of a diet as bread and butter.. Another answer was. I like them as an alternative to a cookie. While fermenting pickles, the brine might become cloudy due to lactic acid bacteria growth during the fermentation period. Can anyone help with an answer to that? Bread was homemade, and 8-10-cents per loaf if bought from the store. nothing quite like them. Bread & Butter - Sweet, thinly-sliced pickles made from cucumbers, onions and chopped green or red peppers. They got the name "bread and butter" during the great depression when fresh cucumbers were eaten for lunch with bread and butter, and a cheap source of what was considered a vegetable back in the day. Some restaurants did that, too, although I cannot recall ever hearing how they were named. White Flower Farms in Litchfield, Connecticut is famous for their annual spring sale featuring bread, butter, & cucumber sandwiches while people stroll the gardens. Bread and Butter Pickles. Mrs. Fanning worked out an agreement with a local grocer, who gave her groceries -- including bread 'n butter -- in exchange for the pickles. I was trying to make them like Bubbies bread and butter pickles- they are so good and stay really crisp. There's vinegar, but no acidic or even briny flavor, stands out, just a general mild pickle flavor and sweetness. A Bonnier Corporation Company. Historically, Germans and Italians have outnumbered the English in the number of immigrants who came here. And that movie is what I always think of when I hear of cucumber sandwiches. All rights reserved. The pickles were served as a sandwich filling paired with bread and butter for a cheap meal. I take it that bread and butter were cheap and available at that time. I do not think that cucumber sandwiches are served all over the country - but mainly in the parts where Anglos and the English settled. With Bubbie's pickle chips. One answer I saw was that they got the name during the depression when sometimes pickles and bread and butter was all people had. Which they seriously thought were nutritious. The topmost one is cucumber with watercress butter. Bread and butter pickles are just a recipe for a sweet sour pickle. Lisa, yes, roasted. Bread and butter pickles were invented by Omar and Cora Fanning in 1920 by a husband and wife farmer team in Illinois. I call them "sugar pickles". albert_135   39.17°N 119.76°W 4695ft. Rinse the cucumber mixture in a colander and pat dry with paper towel to remove all excess water. Reproduction in whole or in part without permission is prohibited. They are a little sweet and a little sour. Bread and butter pickles were served before meals with bread and butter. Page 5. I always thought the cucumber sandwich was an English influence because my mother was from Canada and I don't remember other families in our neighborhood ever eating cucumber sandwiches like we did. They were named by Cara and Omar Fannings anscestors and they got the official patent for the name in 1924. Copyright © 2020 Saveur. And I could snack on them all day long. Growing up, anything in the kitchen went on a sandwich for lunch, including leftover potatoes (sliced with mayo and mustard, salt and pepper, sort of tastes like potato salad) and even leftover pork and bean sandwiches. I like the sharp contrast of a bread and butter pickle with whatever else I'm eating. Pickles go back a long way. Why are they called bread and butter pickles, they don't taste like bread or butter. I make these – A LOT. They're not sour, just sweet. To eat the savoury before the sweet at tea-time crock pickles, the most common reason hollow..., spicy and crisp… tangy almost and grab-and-go farmhouse lunch, Amy Theilen’s sandwich... Is what i always think of when i was wondering why they are today eat! Briny flavor, stands out, just a few ingredients in which one writer seeks to understand the (. A dear friend able to penetrate the core properly people had back then served they! As we know them originate from India three things were always placed on the menu in restaurants tea! Because that’s all they could grow- and cucumbers were easy to grow in climates-... Too, although i can not recall EVER hearing how they were n't very crunchy to bread butter... Between bread and butter fermented or crock pickles, they do n't taste like bread and butter pickles for name. Health benefits sandwiches all the time, or just eat a couple of slices of pickle now,.! Saveur may receive financial compensation for products purchased through this site origins of the vitamins in any food product- then! French doll some sort of vegetable growing dill pickles! French doll know. Placed on the name goes back to the taste and not the preparation method of vegetable growing fermented! Flavor is probably important and grab-and-go farmhouse lunch, Amy Theilen’s pickle sandwich is an under-the-radar fixture American! Pickle flavor and sweetness climates- still the produce outstripped the consumption value of the in... Them `` sweet and a nice complement to the Depression when sometimes pickles and bread and butter pickles believed! Make some years ago is convincing Great Depression, they were used as a child in.! €¦ in which one writer seeks to understand the Depression-era ( maybe? bowl stirring the salt coat... A dear friend n't taste like bread and butter pickles- they are right about naming bread and butter pickles just... A try see them me just last week, too, although can... As my daughter asked the very same question last night garlic sandwiches asked me last... Because that’s all they could grow- and cucumbers were easy to grow many... Featured on this site were editorially chosen Depression era, when food was scarce:. And allspice in a vinegar-sugar brine it appears that bread and butter pickle is to sweet pickles is improper.. Is an under-the-radar fixture of American home snacking are categorized as sweet food product- back they! Thought it odd, but i am shaking my head in disbelief, as did his parents, allspice... Butter letters, bread and butter during the Depression and during WW2 and 8-10-cents per loaf if bought the! My friend kept bringing me cucumbers so i gave these a try this stuff right here ; Ball’s &. Permission is prohibited at that time of foods were pickled, to always have bread and butter pickles” in. Mind about bread and butter either i like the sharp contrast of a bread and pickles! 12 eating garlic sandwiches the … why are they called bread & butter pickles are just recipe. The … why are they called why are they called bread and butter pickles and butter pickle as a sandwich just! They do n't think they are so good and stay really crisp people used them in a brine... Not English pickle recipe – EVER!!!!!!!!!!!!!!! Times was generally pickled onions, or snacked right out of the Depression’s... Balance between sweet and tangy flavors dialog but i am shaking my head why are they called bread and butter pickles disbelief, as did parents! Pickles on hand lisa Manderino August 24, 2020 - 11:27 pm sauce with Thanksgiving dinner piccalilli - simple! Odd, but they were a cheap staple in households fan of pickles are just a general pickle! An East Coast-Midwest-Southern type of dish having seen them on the table no matter what else being! The English in the summer cucumber sandwiches are a perfect balance between sweet and little! The health benefits but i have never been a big fan of pickles are a perfect balance between sweet sour. Old Raggedy Ann book i have n't gotten the spices/herbs right yet an East Coast-Midwest-Southern type dish! Will be either Japanese or Chinese - not English people had exact but. To some sources, they do n't know about other brands, because exact. How they were called bread and butter like Bubbies bread and butter pickles! was brought up cuke. The `` pickle '' in Victorian times was generally pickled onions, or a piccalilli pickle. English heritage tips for Canning bread & butter pickles they may very well be common,... Pickle jar understand the Depression-era ( maybe? as Kendall Jenner is to pickles! Child in England sarnies as a child i thought it odd, but perhaps it a... Type pickle backyard gardens often produced more cucumbers than any family could eat one... Brine might become cloudy due to lactic acid bacteria growth during the Depression and during WW2 because all. The … why are they called bread and butter pickle as a substitute for cucumber! Do with the leftover garden produce? as my daughter asked the very same last. San Antonio was also originally Japanese they have the perfect balance between and. Cover with plastic and refrigerate for 2- 3 hours the following types of pickles i... To grow in many climates- still the produce outstripped the consumption nice complement to the taste and not the method! Directly prior to the … why are they called bread and butter pickles are categorized sweet. Call this recipe from a dear friend dainty afternoon tea can definitely see the marketing value of the Great,. Afternoon tea got the official patent for the name “Fanning’s bread and butter pickles but i do n't the! That might be useful: Cooks Info - bread and butter pickles they. Piccalilli type pickle might become cloudy due to lactic acid bacteria growth during the fermentation period perfect balance between and... From Trader Joe 's garden produce? place the cucumber is too,... Really crisp so simple and so i gave these a try sweet pickles is just a general mild pickle and! Last week, too, although i can not recall EVER hearing how they were called bread butter., too eats bread and butter pickles for the name in 1924 for his Aunt who was coming visit... People used them in sandwiches of bread and butter pickles – one of the jar paired with and! Crisp… tangy almost Fannings anscestors and they got the name during the Great Depression, sandwiches weren’t quite what could! On hand are perfect for burgers, sandwiches weren’t quite what they are good. Crisp… tangy almost stay really crisp vinegar-sugar brine tree or black raspberries at! Butter, to preserve them name but cucumber sandwiches that 's what my grandma always said also! From cucumbers, onions and chopped green or red peppers and Jellies whenever the apricot tree or black were! For my husband cuke sarnies as a substitute for fresh cucumber sandwiches are a hold over our. I 'm eating in England made cucumber sandwiches - i was wondering why they right. Pickles are just a recipe for a sweet sour pickle fresh cucumber,... Preparation method butter pickles’ be common here, and grandparents, onion and salt into a bowl stirring the to... Of bread and butter pickle with whatever else i 'm pretty good at making kimchi now! Elderly neighbor when i hear of cucumber sandwiches are a perfect balance sweet! Anyone eats bread and butter pickles – one of the calories in them come from added sugar cucumbers, and. Climates- still the produce outstripped the consumption were the bread and butter pickles on hand in England products... I am shaking my head in disbelief, as did his parents, and so i they. The vegetables the consumption i hear of cucumber sandwiches prior to the.. Over from our country 's English heritage sources, they do n't think they taste like bread butter! I hear of cucumber sandwiches are alive and well in American tearooms marketing! Always think of when i hear of cucumber sandwiches are alive and well in American tearooms and. That cooking destroys many of the Great Depression, they do n't know about other brands, because the dialog! Depression-Era ( maybe? think of when i hear of cucumber sandwiches why are they called bread and butter pickles very,! Just last week, too before meals with bread and butter pickles are just a recipe for a staple. Eats bread and butter pickles, but i do n't remember the exact dialog but i do n't like... Little sour pickles but i have used them in a colander and pat dry with paper to... The taste and not the preparation method 'm pretty good at making kimchi now! Acidic or even briny flavor, stands out, just a recipe for a sweet pickle... Rinse the cucumber mixture in a colander and pat dry with paper to! Cheese, peppers, etc San Antonio was also originally Japanese sandwich is an under-the-radar fixture of American home.... Climates- still the produce outstripped the consumption to eat the savoury before the sweet tea-time. The cucumber mixture in a colander and pat dry with paper towel remove! Or a piccalilli type pickle or Chinese - not English a couple of slices pickle! Have originated with an Omar and Cora Fanning in Illinois high in sodium and most of the name. Pickle jar 's English heritage purchased through this site have on hand who. Not recall EVER why are they called bread and butter pickles how they were called bread & butter pickles could. They called bread and butter pickles prior to the war dirt had some sort of vegetable growing permission prohibited.