. Slice the cucumbers and radishes into semi circles. Get one of our Authentic lebanese fattoush recipe and prepare delicious and healthy treat for your family or friends. This site uses Akismet to reduce spam. Learn how your comment data is processed. Fry in batches until browned; then remove to kitchen paper. Have you ever tried fattoush? Let’s talk about pomegranate molasses and purslane. I am so glad you liked this recipe! If you can’t get your hands on these ingredients, don’t worry. Seed it, and coarsely chop it. Pour the dressing on the salad and toss lightly. … Place in the refrigerator. © as easy as Apple Pie. Your email address will not be published. Mmm, I love crunchy salad. Separate the pita bread in two thinner flat breads to obtain 6 thin flat breads total. Separate the pita bread in two thinner flat breads to obtain 6 thin flat breads total. Thinly slice the cucumber and radishes and add to the dressing. Great job Elena. https://www.archanaskitchen.com/lebanese-fattoush-salad-recipe Fattoush is one of my favorite Lebanese dishes. Brush them with the sumac and olive oil, then cut them in 1-inch (2 cm) squares. Add in chopped cucumbers, tomatoes, radishes, parsley and red onion. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Mix lettuce, tomatoes, cucumber, purslane, mint, and parsley together in a large bowl. Hi! Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. Put aside. Step 2 Whisk 1/4 cup olive oil, lemon juice, red onion, pomegranate molasses, … It is a popular Lebanese … Thank you Annette! It is an interesting colorful salad with bright lemony and fresh minty notes. Purslane is an herb similar to watercress. Lebanese cuisine is without doubt one of the most typical expressions of Middle Eastern cuisine, extremely varied and strongly influenced by the Arab-Muslim tradition. After asking all of you on Facebook, which recipes you’d like for Ramadan, Fattoush was at the top of the list! I will try your dressing next time , Hi Elena Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Set aside until flavors meld, at least 10 minutes. If you like panzanella, then you’re going to want to get to know fattoush. Sumac, a deep red spice with a lemony flavor, is a key ingredient. I'm Elena. I am sure that anyone who tries this recipe will love it. Its fresh and light and loaded with flavors. For the dressing: Combine oil, shallot, sumac, honey, pomegranate molasses, and vinegar in a jar, season with salt and freshly ground pepper, close, and shake well to evenly combine. It’s simply made with coarsely chopped vegetables and herbs, toasted or fried Arabic bread and a sweet-tangy dressing. All images & content are copyright protected. In Lebanese cuisine, as in many others, we are very conscious of using leftovers, and have a whole family of dishes known as fattat, which features day-old bread. We had published this recipe when we “traveled” through Lebanon. Great recipe for Fattoush: Traditional Lebanese Salad. Log in, Fattoush salad is a very colorful salad from Lebanon composed of greens and vegetables like tomato, cucumber, radish as well as toasted bread. Fattoush is a Lebanese salad that’s a mix of herbs, cucumber, tomatoes, and crispy pita pieces. Fattoush is a traditional Lebanese salad, colorful, refreshing, crunchy and full of flavor. The combination of the crunchy bread and vegetables really balance out the dish. It’s sprinkled over the salad and bread before toasting, and used in the dressing. 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