Next up, but far from least, was the jumbo lump crab cakes: All crab, all the time! We return as often as possible! We have been served by Erin many times since she began working at L'Opossum 4 1/2 years ago. The noise level is moderate, including the ambient music, so it’s easy to have a conversation. They also offer a deep but not overwhelming bottle choice with wines from France, Italy, California, Oregon, Washington, and Virginia. Explore menu, see photos and read 94 reviews: "Everything was amazing, as always! There are two spotlessly clean, inclusive gender-neutral restrooms that are alluring with décor not to be missed. It may be testing to forgo softly humming or moving rhythmically, let yourself go and enjoy the conviviality as your evening progresses and the interior lighting is methodically softened in harmony with the setting sun. Wheelchair accessible. 4,632 people like this. Closed Now. Simply delicious! Lewis elected to have rare black truffles ($18) grated over his filet. Foie Gras plate had fun accoutrement that enhanced the already rich dish and ramped up the interest in the ingredient....Escargot was wonderfully done. “Secco Supper To-Go” includes two appetizers, two share plates, one dessert and one bottle of wine, tax and gratuity for $78.48. Both Wynn and I selected the Fabergé Egg ($15) bèdazzled with caviar & dill cured salmon, which is a vodka-powered accoutrements et les Jigglés de la Champagne Rose that tickles your eyes and melts in your mouth like a surrealist painting. Had not been to L’Opossum in a while. Gretchen chose the une salad Lyonnaise au lit avec un confit de canard ($14), which is duck Confit & Frisée tossed with raspberry vinaigrette, Blood Orange, Applewood lardons, toasty bread crumbs and a fried egg. Offering take-out services only, curb-side pick-up is also available if preferred. She takes care of every detail seemlessly and unobtrusively. We ate part of it and left the rest. We drove 116 miles and reserved a hotel room just to eat there and it was well worth it. The dishes are well portioned, rich, and filling so with an appetizer and entrée each, few guests make it to dessert. Each ingredient is consistently, flavorfully seasoned, expertly cooked, and masterfully layered to scrumptiousness in an exquisite presentation on unique china and garnished with fresh herbs. Perfect........again!!More. Thanks to all for helping to create another special evening. Plus exclusive offers, deals, packages and more! Four Points by Sheraton Hotels in Richmond, InterContinental (IHG) Hotels in Richmond, Hotels near Lewis Ginter Botanical Garden, Hotels near White House of the Confederacy, Hotels near American Civil War Museum- Historic Tredegar, Hotels near (RIC) Richmond Intl Airport (Byrd Field), Japanese Restaurants for Lunch in Richmond, Restaurants with Outdoor Seating in Richmond. About See All. $56, 2016 90% Tinta de Toro, 10% Garnacha / Bodegas y Viñedos Maurodos “Prima” 2016 $45, 2014 90% Tempranillo, 10% Garnacha / Viña Real Reserva  Rioja Alavesa $70, + 2010 85% Tempranillo, 10% Graciano, 5% Mazuelo / Carlos Serres, Rioja Gran Reserva, 2018 Chardonnay / Landmark Vineyards “Overlook” - Sonoma County, California, 2014 Chardonnay / Center of Effort - Edna Valley, California, 2017 Gewürztraminer / Union Sacrè, “Belle de Nuit”   - California, 2017 Lightwell Survey, “Goodbye Horses”   - Shenandoah Valley, Virginia, 2014 Upper Shirley, Petit Verdot-  Charles City $55, 2014 Upper Shirley, “Zachariah” - Charles City $76, 2015 Upper Shirley, Tannat - Charles City $70, 2016 Upper Shirley, Merlot  - Charles City $68, 2018 Cabernet Sauvignon / The Fableist Wine Co.- Paso Robles $52, 2017 Cabernet Sauvignon / Annabella - Napa Valley $48, 2016 Cabernet Sauvignon / The Counselor “River Pass Vineyard”  - Alexander Valley $75, 2016 Cabernet Sauvignon / Freemark Abbey - Rutherford, Napa Valley $122, 2014 38% Merlot 24% Cabernet Franc 20% Malbec 18% Cab. It may be testing to forgo softly humming or moving rhythmically, let yourself go and enjoy the conviviality as your evening progresses and the interior lighting is methodically softened in harmony with the setting sun. more. We ate part of it and left the rest. I tasted the duck and it was moist and tender. Soléna Estate Pinot Gris (2019) $9 You can dress comfortably for your evening. Lewis selected Les Escargots à la ham biscuit ($14) with sweet garlic Beurre Blanc, which is a revolution of the mind, a revelation of the senses and the most creative preparation of escargot I have ever seen. ($39) with wilted spinach and Béarnaise tartar sauce. There is no separate menu for children. Not unlike its near namesake Opossum, the often-maligned marsupial native to North America, L’O is a multifaceted juxtaposition of fancy, accessible comfort, fun, playfulness, serious cooking, and succor executed with aplomb. One dessert is a captivating flaming presentation with soft chocolate and just the right amount of sweet. Our drink selections were: Stay well, stay safe and be kind. There are no quick shortcuts for this level of preparation. For a truly indulgent evening, order a bottle of the powerful and textural Vintage Champagne Billecart-Salmon “Cuvée Elizabeth” and introduce your table to this boutique family-owned House. Unpretentious, joyful, and humorous for the bon vivant food obsessed, it’s worth a special journey. 626 China St (2,210.15 mi) Richmond, VA 23220. DinnerXMusicXFabulousXSurprises Chef Jack Vidra, Author madison moore, phd. Unexpected ingredients make the drinks and dishes at L’Opossum lavish and exciting. Ak neumrela, tak sa smeje a visí dodnes :) #JeSuisVačica TroÅ¡ku ma prekvapilo, že je to knižka z roku 1950 (a že som o nej prvý raz počula až tento rok od Roseb612).Je to na nej vidno jedine kresbou, ale dnes je retro aj tak moderné :) Obľúbený citát #1: Smála se, když svítilo slunce. Community See All. It was something he planned all along, he says, telling Style Weekly’s Brandon Fox: If you do, they are all titillating. Sweetbreads made from an animal's pancreas and thymus glands (called the "heart sweetbread" and "throat sweetbread," respectively). A very tart poached pear surrounded by sweet confections just did not work. Food is the celebutante, supported by an all-star cast of exceptional quality and extravagant ingredients. Log In. A disappointing finish but we will be back to try it again.More. Try doing something close to this at home to compare. Bombay Sapphire martini 3 x $14 = $42 Aladdin Express – Full menu for takeout or delivery. L’Opossum sur la Colline de l’Orégon is the tour de force restaurant within a two-hour drive of Richmond. Delightful atmosphere. I tasted the duck and it was moist and tender. Delivery & Pickup Options - 279 reviews of L'Opossum "Delicious juxtapositions defined my first visit to L'Oppossum. Make reservations well ahead of time but check in on the same day because they often have cancellations, This is the version of our website addressed to speakers of English in the United States. The professional servers are friendly, attentive, knowledgeable, and unobtrusive. Everyone wanted some of LA's filet mignon of beef "Swellington" ($39) totin' a first class hobo stick packed tight with truffled Duxelles & duck butter in a pink peppercorn & Port reduction and he was very accommodating. For my part, I had lamb with white beans and swiss chard....so, yes, mine was gluten free. Get Directions We'll be back soon." Next up, but far from least, was the jumbo lump crab cakes: All crab, all the time! Following an arranged marriage to the late Stavros Dikos, Stella emigrated to the United States. The perfectly cooked roast chicken, moist and gushing with flavor, is partially deboned so it’s easier to eat with a knife and fork. Do not let the name L’Opossum deter or mislead you. Heart sweetbreads are usually slightly larger, but they … Conveniently found a half mile off the Downtown Expressway and just steps from the entrance is ample on street parking in a historic, well-lit, safe, working-class residential neighborhood overlooking the James river called Oregon Hill, and adjacent to the famous garden style Hollywood Cemetery, the resting place of two United States Presidents. While other venues and other chefs trade spaces on the various "Best Of" lists put out by magazines, newspapers, bloggers, and reviewers from faraway cities, L'Opossum just continues to amaze every time we visit. If you do, they are all titillating. Book now at L'Opossum in Richmond, VA. People often describe the texture as "tender" and "creamy"; I would add "marginally juicy." ", Orbiting Juniper In A Constellation Of Lingonberry, Rosemary, Mustard, Rocket & Gin, SEARED HUDSON VALLEY FOIE GRAS* in an Autumn Frame of Mind, Tucked into a Cardamom Spiced Acorn Squash, Charred Red Onions, Brown Butter Toasted Pecans & Sake Soused Plums en Gastrique, CRISPY SKINNED ARCTIC CHAR à La Côte d’Azur sur, Le Swarthy Melange of Cockles, Fenneled Cannelini, Cipollini and Gremolata Lounging in an Orange et Saffron Fumet, Skillfully Boned & Spanked Buffalo Style with a Cadre of Delectable Companions Basking in an Arousing & Aromatic Jus, Atop Creamy Parsnip Purée, Charred Broccolini, Hen-of-the-Woods Mushrooms and a Savory Scallion Sauce. Domaine de la Motte Pinot Noir 4 x $11 = $44 L’Opossum sur la Colline de l’Orégon is the tour de force restaurant within a two-hour drive of Richmond. 10/10 would recommend.More, L'Opossum is our go to for special occasions so we dine there 2-3 times per year. Can a gluten free person get a good meal at this restaurant? There is no separate menu for children. Indifferent to ephemeral inclinations, Chef and Sole Proprietor David Shannon instinctively and thoughtfully bestows every extraordinary element of timeless hospitality with imagination, fineness, and panache. L’Opossum is one-off the best restaurants in Richmond. Yes they do. It’s a tough reservation to snag. L'Opossum: Date Night - See 305 traveler reviews, 113 candid photos, and great deals for Richmond, VA, at Tripadvisor. The name describes it well as it was obscenely rich and delicious. Most dishes are house specialties, but you have never tasted an appetizer egg dish like this aptly named Fabergé. As you settle in, satiate your parched arrival with the lightly mint-infused cool water. A small sampling of notable awards and accolades include: Chef David Shannon James Beard Foundation Award for Excellence, Best Chef: Mid-Atlantic Semifinalist; Southern Living South’s Best Restaurant; Richmond Elby Awards: Best New Restaurant, Chef of the Year David Shannon, and Restaurant of the Year. Create New Account. Since my wife is gluten intollerent they are always prepared. Finally, Gretchen selected the "Swank Bank" ($39) which is butter-poached Maine lobster mac & cheese tossed with asparagus and Swiss chard in a louche yet obscenely rich truffled Mornay cream sauce. The same can be said of all others taking care of diners. L’Opossum Restaurant in Richmond, ... All smoothies, shaved ice and snow drinks ($6-$10.50) are available for take-out; the visuals are lost due to packaging, but the excellent taste remains. The restaurant's unique decor includes a $3 painting (which Shannon threw a tantrum for on the Virginia Beach Boardwalk back when he was just 4 years old) along with intriguing Andy Warhol Rorschach-patterned wallpaper under glass tabletops. The combination of egg, caviar and salmon is extraordinary although we didn't quite understand the gelatinous & spicy Champagne Rose-flavored jelly generously strewn about the plate. You’ll get monthly travel inspiration, insider tips, and itineraries to help you plan your best Virginia vacation yet. Hot dishes especially take considerable time to cook and must be coordinated with other guest orders. The food is always equisitely wonderful, but so is the staff. Got lucky yesterday when a cancellation gave me an opening. There is a cozy, comfortable seven-seat full-service bar that offers the full menu. Scallops were tender, beans were creamy with excellent pot licker. The perfectly cooked roast chicken, moist and gushing with flavor, is partially deboned so it’s easier to eat with a knife and fork. Sign up for Virginia is for Lovers Emails now! The national magazine just announced this year's top 30 restaurants in the South, naming the Oregon Hill gem among them.It's the only Virginia restaurant to make the list. Hours. Now, it's charmed Southern Living. Not unlike its near namesake Opossum, the often-maligned marsupial native to North America, L’O is a multifaceted juxtaposition of fancy, accessible comfort, fun, playfulness, serious cooking, and succor executed with aplomb. Then came the fabulous mind-blowing entrees. Restaurant in Richmond, Virginia. In addition, there is a brief list of mostly local craft beers on tap or packaged. The noise level is moderate, including the ambient music, so it’s easy to have a conversation. We were greeted and seated promptly and courteously. Burgundy-Gamay $72, 2017 Pinot Noir / Domaine Armelle et Bernard Rion “La Croix Blanche”- Burgundy $68, 2018 75% Grenache, 10% Mourvedre, 15% Cinsault  / Domaine Berthet-Rayne “Cuvée Vieilles Vignes” $46, 2016 65% Grenache, 20% Mourvèdre, 10% Cinsault, 5% Syrah / Domaine Berthet-Rayne “Fût de Chêne” -Châteauneuf-du-Pape $105, 2016 Syrah / Domaine Les Bruyères, Crozes-Hermitage $60, 2013 Syrah / Domaine François Villard, “Reflet”, Saint-Joseph $123, 2017 Pinot Noir / Christian Lauverjat, Sancerre $47, 2012 Cabernet Franc / Domaine des Roches Neuves, “La Marginale” Saumur-Champigny $97, 2015 75% Cabernet Sauvignon, 20% Merlot, 5% Petit Verdot / Château Cissac “ Cru Bourgeois” Haut Médoc $72, 2014 80% Merlot, 20% Cabernet Franc / Château Siaurac, Lalande de Pomerol $96, 2018 75% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc / Gonet-Médeville “Cru Monplaisir”, Bordeaux. And in case you might still be looking for menu items to choose......we loved the Faberge Egg app, the Lamb and the Crabcakes for our main, and the La Petite Mort for dessert. There is a cozy, comfortable seven-seat full-service bar that offers the full menu. Chef David Shannon bought the picture at a boardwalk art show in Virginia Beach when he was 5 or 6 years old. You’re transported to a tasteful, whimsical cocoon by the multifarious original art, soulful sanguine music, dim colorful lighting, dozens of flickering oil votives, an inviting Récamier style sofa replete with embroidered pillows to sip drinks on while you wait, fresh flower arrangements, Andy Warhol Rorschach-patterned tabletops, an audacious stained glass window, dozens of statues of Michelangelo’s David, including a gold seven foot tall one, and memorable scents that are cosseting and exhilarating all at once. L’Opossum From the name to the décor to the mouthwatering food, eccentricity is the name of the game at L’Opossum (Photo: Richmond Region Tourism)> Boasting rave reviews from national publications, L’Opossum is a can’t-miss when you are in Richmond. l'opossum menu, lunch menu for l'opossum, l'opossum food photos, l'opossum in richmond review, 12420, l'opossum in richmond #vegan #shrimp #beef #pork #wine #cocktails View over 450,000 more menus on the Sirved App You’ll get monthly travel inspiration, insider tips, and itineraries to help you plan your best Virginia vacation yet. Underrated Destinations to Add to Your Southern Road Trip, Where to Eat in Richmond, Virginia Right Now, Check Our These Up-and-Coming Vacation Spots Before They're Too Popular. The dishes are well portioned, rich, and filling so with an appetizer and entrée each, few guests make it to dessert. Thos New-Orleans inflected restaurant serves some of the finest, most sophisiticated dishes in the city that abounds with great restaurant. The grilled Caesar is flavorful and light with a giant crunchy crouton and white anchovies. For all of the reasons you already know, we will be closed for service through March. Can a vegetarian person get a good meal at this restaurant? I thought it was the best piece of fish I have ever eaten and the sauce was to-die-for. This is fine French dining in a very relaxed setting. As you settle in, satiate your parched arrival with the lightly mint-infused cool water. Escargot was wonderfully done. Both couples had one to share and it was not good. They also offer a deep but not overwhelming bottle choice with wines from France, Italy, California, Oregon, Washington, and Virginia. Bamboo Cafe – Modified menu for takeout and delivery. Domaine de la Motte Pinot Noir 4 x $11 = $44 Perfect........again!! 4.9 out of 5 stars. Each ingredient is consistently, flavorfully seasoned, expertly cooked, and masterfully layered to scrumptiousness in an exquisite presentation on unique china and garnished with fresh herbs. L’Opossum sur la Colline de l’Orégon is the tour de force restaurant within a two-hour drive of Richmond. They open at 5. Our drink selections were: Find accommodations in Richmond, VA on TripAdvisor. The menu acclimates near seasonally and iteratively, so changes are typically noticeable only by the most regular of regulars. B&B by Bénédictine $9 Roasted Rack of Lamb Atop a Chimichurri Sweet Potato Salad, Garlicky Kale, Edamame Succatosh, Grilled Plum & a Big Round Blackberry Barbecue Bordelaise. Do not let the name L’Opossum deter or mislead you. Lewis selected Les Escargots à la ham biscuit ($14) with sweet garlic Beurre Blanc, which is a revolution of the mind, a revelation of the senses and the most creative preparation of escargot I have ever seen. B&B by Bénédictine $9 L'opossum, 626 China Street, Richmond, VA 23220 - Full Service Restaurant inspection findings and violations. The atmosphere and decor was to our liking as was the table. Secco Wine Bar Online ordering and curbside delivery. Richmond's Finest French Restaurant with Flair. See more of L'OPOSSUM on Facebook. Forgot account? Indifferent to ephemeral inclinations, Chef and Sole Proprietor David Shannon instinctively and thoughtfully bestows every extraordinary element of timeless hospitality with imagination, fineness, and panache. Be sure to read the clever menu descriptions, listed to the subtle background music and enjoy your meal of a lifetime. 10/10 would recommend. There is usually a good vegetarian entrée, and an entrée that can be prepared vegan, and a vegan appetizer. She is a true professional. Note: your question will be posted publicly on the Questions & Answers page. Negroni & Manhattan were well-made. Very creative touch on locally sources ingredients. Check it out. The desserts we chose were the Lavender-Limoncello Crème Brûlée ($9), which was phenomenal and the spectacular la petite mort au chocolat en flambé ($10) which is fired up tableside with a warning "Do not eat this dessert while it's on fire!" 4.9. Everyone wanted some of LA's filet mignon of beef "Swellington" ($39) totin' a first class hobo stick packed tight with truffled Duxelles & duck butter in a pink peppercorn & Port reduction and he was very accommodating. And my guess is that if there were not something to accommodate you on the menu that night that the chef would create something. We are eating there this Wednesday and have gluten, dairy and soy allergies in the party but would love to enjoy the delicious food that I've heard so much about! Location. Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Delta Hotels by Marriott Richmond Downtown, Sunday Champagne Brunch at the Jefferson Hotel. My taste proved that it was crab cakes at the top of their game. Contemplate one of the creative and fun takes on a classic craft cocktail. The accompanying velvety, tangy béarnaise tartar sauce is delectable. de l'Orégon the "best restaurant in the South" in 2018 and their chef was named a James Beard Award Best Chef Mid-Atlantic semifinalist in 2016. It was also the largest amount of food of any of the entrees and she took half home. Was obscenely rich and delicious that the chef would create something support the menu selections you never. Addition, there is usually a good meal at this restaurant that are alluring with décor not to missed. Guess is that if there were not something to accommodate you on the cob slivers start! 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2020 l'opossum take out