*Percent Daily Values based on a 2,000 calorie diet. Root beer has been sold in confectionery stores since the 1840s, and written recipes for root beer have been documented since the 1860s. [17] While no standard recipe exists, the primary ingredients in modern root beer are filtered water, sugar, and artificial sassafras flavoring, which complements other flavors. high fructose corn syrup, Root Beer Concentrate: If this is what you have make note is much stronger than extract so you’ll need less. Since 1919, A&W has been the rich and creamy treat for family-friendly fun. It’s true! Web. See More. Carbonated water, Prior to the 19th century, drinking water could be dangerous, as public waterways … Charles Hires came across a recipe for a wonderful tasting tea. Root beer was originally made partially with sassafras root bark (and sarsaparilla, etc) which naturally foamed, giving it its distinctive look. Top with caramel sauce and pinch of sea salt. We recommend pairing it with your favorite ice-cream. Put a blob of Vanilla Ice Cream in this American Soft Drink and you have yourself the Classic Root Beer Float. [6][7] In 1886, Hires began to bottle a beverage made from his famous extract. Root beer’s roots are actually tied to beer, which is why the word appears right in its name. Add 2 scoops of salted caramel ice cream. Although most mainstream brands are caffeine-free, Barq's does contain caffeine.[19]. Soybean protein is sometimes used to create a foamy quality, and caramel coloring is used to make the beverage brown. Hires developed his root tea made from sassafras in 1875, debuted a commercial version of root beer at the Philadelphia Centennial Exposition in 1876, and began selling his extract. Made from a unique blend of sassafras root, spices, herbs, barks, berries, and sarsaparilla root, A&W's recipe has remained a secret since its debut in 1919. Root Beer. For those that want to know more and, hopefully, to taste more, welcome to Root Beer World! We now have a Variety Root Beer of the Month Club with six different root beers to sample each month...that's 72 different root beers a year! Root beer can be made at home with processed extract obtained from a factory,[20] or it can also be made from herbs and roots that have not yet been processed. Since safrole was banned by the U.S. Food and Drug Administration in 1960 due to its carcinogenicity, most commercial root beers have been flavored using artificial sassafras flavoring, but … Our signature item since the opening of our first tiny Root Beer stand in 1919. JOIN THE A&W MUG CLUB. Root beer manufacturers initially carbonated the drink to add bubbles, later adding a surfactant to lower the surface tension and let the bubbles last longer. [8][9], Not all traditional or commercial root beers were sassafras-based. 5 Mar. [18] Many of these ingredients are still used in traditional and commercially produced root beer today, which is often thickened, foamed or carbonated. Dry Ice 101. Children and adults love to indulge in frosty mugs of this American soft drink, especia Hires was a teetotaler who wanted to call the beverage "root tea". Root beer is a sweet North American beverage traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (sarsaparilla) as the primary flavor. aspartame, It possibly was combined with soda as early as the 1850s, and root beer sold in stores was most often sold as a syrup rather than a ready-made beverage. © Dr Pepper/Seven Up, Inc. A&W is a registered trademark of A&WConcentrate Company. Sweets & Treats. Root beer definition is - a sweetened, usually carbonated, brown beverage flavored with extracts of roots (such as sarsaparilla or sassafras) and herbs (such as wintergreen) or with artificial flavorings. The carbonation in the root beer causes the ice cream to foam up, creating a frothy, refreshing drink. Early versions of beer were often brewed as a way to make water safer for consumption. Our botanically driven Root Beer marries a classic bite with a creamy sweetness with extracts of sweet birch, smooth-vanilla bean and naturally sourced burdock root. Get exclusive monthly offers as a member of the A&W Mug Club . 6-Pack Membership Receive a 6-pack of our Root Beer of the Month delivered each month to your door. When making Homemade Root Beer… [1] Laboratory animals that were given oral doses of sassafras tea or sassafras oil that contained large doses of safrole developed permanent liver damage or various types of cancer. By 1956, A&W restaurant opened its first location in Canada and by the 1960s, there were over 2,000 root beer … For this recipe you would need only 3 teaspoons of concentrate for 12 cups of water. malic acid, natural and artificial flavors, natural and artificial flavors, Carbonated water, Beyond its aromatic qualities, the medicinal benefits of sassafras were well known to both Native Americans and Europeans, and druggists began marketing root beer for its medicinal qualities. Best enjoyed in our signature frosty mug. natural and artificial flavors, One of Hires's early competitors was Barq's, which began selling its sarsaparilla-based root beer in 1898 and was labeled simply as "Barq's". The spicy kick of a good root beer paired with rich, creamy vanilla ice cream is a match made in heaven. GET SOCIAL. To make a simple homemade root beer, you only need a handful of ingredients -- sarsaparilla root, sassafras root, sugar, whey or yeast and water.To make your root beer taste more like A&W's, add a little vanilla extract or a vanilla bean to the mix to capture the soft, creamy notes that distinguish A&W from other root … Not a significant source of nutrients. Customers would buy the root beer flavored syrup from the pharmacist, take it home and then experiment with how much water or even seltzer water to mix it with. Use a funnel when adding the root beer to the bottles to avoid spilling. It’s still made fresh on site with real cane sugar and a proprietary blend of herbs, bark, spices and berries. Alcoholic and non-alcoholic traditional root beers make a thick and foamy head when poured, often enhanced by the addition of yucca extract, soybean protein, or other thickeners. sodium benzoate (preservative), aspartame, Burgers. Hot Dogs. [1] While sassafras is no longer used in commercially produced root beer and is sometimes replaced with artificial flavors, natural extracts with the safrole distilled and removed are available. caramel color, Put a blob of Vanilla Ice Cream in this American Soft Drink and you have yourself the Classic Root Beer Float. It usually has a thick and foamy head when poured. A&W Root Beer is a root beer brand primarily available in the United States and Canada that was founded in 1919 by Roy W. Allen. Common flavorings are vanilla, caramel, wintergreen, black cherry bark, licorice root, sarsaparilla root, nutmeg, acacia, anise, molasses, cinnamon, sweet birch, and honey. Native Americans brewed Sassafras root-derived drinks centuries before the Europeans arrived, but they were probably closer to a tea than a beer. Made fresh in our restaurants. It is a sweet and full flavoured soft drink, it is wonderful as a mixer with many types of spirits; it tastes good in the can as it does from a frosted glass. ROOT BEER. However, his desire to market the product to Pennsylvania coal miners caused him to call his product "root beer", instead. *Percent Daily Values based on a 2,000 calorie diet. [13], Ingredients in early and traditional root beers include allspice, birch bark, coriander, juniper, ginger, wintergreen, hops, burdock root, dandelion root, spikenard, pipsissewa, guaiacum chips, sarsaparilla, spicewood, wild cherry bark, yellow dock, prickly ash bark, sassafras root, vanilla beans, dog grass, molasses and licorice. Yeast was added, and the beverage was left to ferment for 12 hours, after which it was strained and rebottled for secondary fermentation. About Money. Introduce your family to A&W Root Beer and make frosty mug memories. quillaia extract. caramel color, This recipe usually resulted in a beverage of 2% alcohol or less, although the recipe could be modified to produce a more alcoholic beverage. quillaia extract, Carbonated water, state. [13], Root beer is identified by its classic foam, appearing as white bubbles on the surface of the drink. The thing is, historically, root beer was an alcoholic beverage, albeit one with a very low alcohol content. Kids. Currently manufactured and distributed by PepsiCo, Mug's brand mascot is a bulldog named “Dog.” The flavor of these beverages may vary from typical North American versions. A&W root beer. Fill the bottles to 2 inches (5.1 cm) below the cap to allow for a pocket for the carbonation. high fructose corn syrup, Different brands of root beer have slightly different foams, giving each a different identity. Herbs for Homemade Root Beer. Our mission is to increase your enjoyment of this classic North American soft drink by providing "A World of Root Beer Resources!" Chicken. yucca extract, Root beer is typically but not exclusively non-alcoholic, caffeine-free, sweet, and carbonated. sodium benzoate (preservative), [5], Pharmacist Charles Elmer Hires was the first to successfully market a commercial brand of root beer. Just like frothy beer, this prevents a “head” full of bubbles from forming at the top of the glass. Made Fresh Root Beer. JOIN THE FAMILY. A&W Root Beer. © Dr Pepper/SevenUp, Inc. Top with a toasted marshmallow, mini chocolate chips, and graham cracker crumbs. Sassafras root beverages were made by indigenous peoples of the Americas for culinary and medicinal reasons before the arrival of Europeans in North America, and European culinary techniques have been applied to making traditional sassafras-based beverages similar to root beer since the 16th century. Bring home the fun of root beer, and make your own memories today! 2015. A rule of thumb when you’re gathering information, as a journalist or as a consumer, is to assemble as much as you can. A & W. They began selling franchises to others and soon enough, there were over 400 A&W restaurants around, some of the root beer stands were even starting to sell food to go along with the root beer. yucca extract, Share: Introduced on June 20, 1919, Roy Allen's root beer grew along with America's drive-ins and car culture to become one of America's great classics. caramel color, Top with whipped cream, chocolate sauce, chopped nuts, maraschino cherry, sprinkles, and remaining brownie bits. He developed it into a root beer of more than 25 herbs, roots and berries. Learn how and when to remove this template message, "Sassafras Uses, Benefits & Dosage - Herbal Database", "Eric's Gourmet Root Beer Site - History", "Local Historians Argue Over the Root of Hires", "CFR - Code of Federal Regulations Title 21", https://www.foodreference.com/html/frootbeer.html, "Brands - A World of Root Beer Resources - Root Beer World", MAKING ROOT BEER AT HOME by David B. Fankhauser, https://adage.com/article/cmo-strategy/millercoors-seeks-sales-pop-gen-xers-hard-soda/302258, https://en.wikipedia.org/w/index.php?title=Root_beer&oldid=991581445, All Wikipedia articles written in American English, Articles needing additional references from June 2018, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 30 November 2020, at 20:23. 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