Slather on some fresh butter or jam and you're in heaven! Then I will update my comment I’m sure my family will love it. Stir in corn, jalapeños, salt, pepper, and cheese. Anyway, I figured if the technique worked on pancakes then it should work with this basic cornbread recipe. Oh and I’m glad you enjoyed the cornbread! So what goes well with cornbread? Place the cornbread on a baking sheet or skillet. Mix well until the butter is mixed into the batter. Northern cornbread isn’t very sweet, and has fewer eggs, resulting in a more crumbly texture.Southern cornbread, on the other hand, is more cake-like in texture with plenty of butter and sugar.. We’re making Southern-style cornbread today. So to maintain moist cornbread reheat in the oven. Homemade Southern Sweet Cornbread is served with just about everything in the deep south. I hope you can try it out! I’ve grown up on it and this is the best I’ve had. OMG – I love cornbread and this looks so good, I can’t wait to try it! For one, there are 3 eggs (for a nice rich flavor). Also, one stick of butter (more flavor and moisture), a tablespoon of vegetable oil (for additional moisture) sour cream (for some tang), milk (for a tender crumb), sugar, salt and baking powder (to increase volume and lighten up the texture). Once the oven has heated up, put the remaining 1 tablespoon of unmelted butter into a skillet and place it into the oven. Helloooo my friend! It's one bowl and easy to make! In a large measuring cup measure the whole milk beat in the egg, melted butter, and honey. A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. I’m a sugar in cornbread gal. This site uses Akismet to reduce spam. It's also great served as a slice on the side of your favorite meal. Bake 25 to 30 minutes or until a toothpick inserted into the center of the Cornbread can dry out easily, but not this one. Refrigerator: Fresh properly stored cornbread will last in the fridge for a week. The vinegar helps to create the flavor and texture of buttermilk, you can also use a little lemon juice and get the same result. Basically, all you do is add the melted butter and vegetable oil after you’re done mixing the batter. Bake it up in a cast iron skillet or baking pan. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf … Once you place the butter into the skillet and into the oven, you should have all your ingredients prepped and ready to be added to your bowl and mixed. This cornbread bakes up light, fluffy, moist, & sweet, with golden brown edges that are deliciously crispy. Sweet southern cornbread slathered with butter makes a delicious side or part of a hearty breakfast. Easy recipe for homemade cornbread from scratch! Melt 6 tablespoons of butter in the microwave and save for later. Generously grease a 9x9 inch baking dish with cooking spray or butter. We find that the cast iron skillet if it is well seasoned, provides excellent flavor as well as a hearty crust on the cornbread, especially if you grease the skillet with butter. Thanks. Add dried cornbread … WATCH ME MAKE IT! You’ll definitely love it Marie! Learn something new everyday! Sweet Cornbread Recipe. Preheat oven to 350 F. Melt 7 tablespoons of butter. Been so hectic lately. That’s great Marie! Feel free to reduce the sugar if necessary, but if you do, remember to decrease the salt too. Where did this debate come from? A delicious moist and sweet southern cornbread that is perfect with any side. Put 1 tablespoon of butter into a skillet and place it into the oven. Many people think that cornbread has to be dry, dull, and tasteless, but our recipe is moist, tender, and just a little bit sweet. You know I’ve never tried making muffins! For the cake: Reset oven and preheat to 375˚F. Preheat the oven to 400 degrees. Used this recipe for my Christmas Dinner my family and I love it. 1 cup of buttermilk (or whole milk with two teaspoons of. This classic southern cornbread recipe is slightly sweet and far from dry. So sorry I’m missed this one! It was served at all the family gatherings. I absolutely love it with soul food dishes like. I’m going to use this for my Christmas dinner. With a whisk, whisk until smooth and combined. I like to use a cast iron skillet because when I take the buttered hot skillet out of the oven and pour the batter into the pan, the edges and bottom bake up crusty and crispy. Priceless moments. This southern sweet cornbread recipe has quite a few ingredients unlike most cornbread recipes. Cover cornbread with plastic wrap or foil to prevent it from drying out. It is moist, soft and tender; and it comes out perfect every single time. I’m sure you’ll love it Lizzy! It is absolutely perfect and disappears within an hour of coming out of the oven. Incorporate the wet mixture into the dry mixture. It’s the perfect easy side to any meal. A quick bread that perfectly pairs with stews and chilis, Southern Style Cornbread brings great texture, color, and flavor to the table. Bake for 25-30 minutes. I absolutely love it with soul food dishes like soul food southern collard greens, cabbage, butter beans, black-eyed peas. If you don't feel like buying a whole container of buttermilk, just add in two teaspoons of vinegar to regular whole milk. It crumbles nicely making it great for serving over chili and casseroles. This cornbread is sweet, crumbly, and has a perfect crisp to the edges. Click HERE to read the rave PINTEREST reviews! Sugar in cornbread or no sugar? Rarely will you see collard greens, black-eyed peas, ham and beans, or even green beans served without cornbread for mopping up the last of the potlikker. I am from the south and grew up on my grandma's famous southern-style cornbread. Plus my secret technique that helps makes extremely moist cornbread! I can’t help it. Preheat the oven to 375°F and lightly grease a 2-quart casserole dish with nonstick cooking spray. pat is a member of the arkansas women bloggers, the women bloggers and the christian women bloggers are among some of the groups she is a part of. Cornbread in the above pic was made in a 9×13 pan. It's a super simple bread recipe and doesn't require any complicated ingredients or procedures! So fluffy buttery and moist. If you love Jiffy cornbread then you’ll love this recipe. OMG This cornbread looks so good. Well if you really want to know, check out this  article by The Charlotte Observer which talks all about it! My family gobbles it up fast too lol! I love to use my cast iron skillet but feel free to use a heavy bottomed 9X13 pan if you prefer! Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. wondering if you have any pointers….Thanks for the amazing recipe. And it’s great with. SWEET SOUTHERN CORNBREAD. Crispy edges are the best part! Whisk together the cornmeal, flour, baking powder, sugar, and salt in a medium-sized bowl. Well if you really want to know, check out this. I use this same technique when making pancakes and they always  come out fluffy and moist. When it comes to cornbread there is much debate on whether it should be sweet or savory. Step 3: Pour all the ingredients into the bowl except the melted butter and vegetable oil into the well.With a whisk, whisk until smooth and combined. Also, one stick of butter (more flavor and moisture), a … This southern sweet cornbread recipe or what some might call,”sweet corn bread cake” is utterly good! I love it that way and that’s the only way I can eat it! Instructions. Place the pan in the oven on a middle rack and bake for 20-25 minutes, or until a toothpick comes out clean. Moist and sweet! So good! “quick” bread is a type of bread that doesn’t require the normal time consuming leavening processes. It’s pretty interesting! April is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, This Southern sweet cornbread is moist, golden, fluffy and buttery with crispy edges! Cover with foil and bake until warmed through, about 15 minutes. Stir until the dry mixture is completely moistened. Unlike other bread, like banana bread or coffee cake, you don't want to make cornbread in a loaf pan. When they did, they incorporated the use of cornmeal into their recipes that originally used wheat. The Native Americans cultivated maize even before the Europeans arrived. Tightly covered frozen cornbread will last for about 2-3 months in the freezer. This recipe came out so perfect and was beyond delicious. article by The Charlotte Observer which talks all about it! 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For the cornbread flour: Preheat oven to 200˚F. Southern Cornbread has long been eaten as a staple in the United States. You can replace the butter in this recipe for oil, but I find the butter provides much more flavor and a better, more delicate texture. It also goes along perfectly with a bowl of chili or baked beans! Basically, folks either love sweet cornbread or they don’t. This is the best dang cornbread of my life! It’s pretty interesting! Learn something new everyday! ... A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. (Nutrition information is calculated using an ingredient database and should be considered an estimate. No butter or honey needed but most people love to serve it on a side. Mix well until the butter is mixed into the batter. Thank you so much! See below picture. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Everything just as you described: crispy edges, sweet but just by the right amount and it did not need honey or butter. April, We live up North in PA and my son wanted a southern July 4th with barbecue, cornbread and sides. Bake for 25-30 minute or until done. As you can see in the step by step pictures and the video, I used a cast iron skillet to make this sweet cornbread. It’s the first new recipe … SWEET! Learn how your comment data is processed. I usually make it in my grandmother’s cast iron skillet but am thinking about trying it in a muffin tin just to see if it would work. Since first publishing this recipe on the site in January 2011, I have received a lot of feedback. Easy Cornbread Recipe. Today, it is a common bread not just in the south but also in the whole country. Where did this debate come from? Carefully take the hot skillet out the oven and quickly pour the batter into the skillet. I will keep this recipe in my file of favorites. It reminds me so much of Jiffy cornbread! In a large bowl, combine the ingredients and mix well. Click the links below for  some great recipes that go well with this sweet cornbread cake: Filed Under: Recipe Index, Seasonal Recipes, Soul food recipes, Southern Recipes. The KEY to making this southern cornbread is pretty basic but most people don’t make it this way. This southern sweet cornbread is easy and outrageously good. Thank you for sharing your traditions with us. . You can also use a cast iron skillet, which helps create a great crust on the cornbread. By using The Spruce Eats, you accept our, 24 Cornbread Recipes That Go With Everything, Whole Grain Cornbread Muffins With Variations, Cornbread With Fresh or Frozen Sweet Corn. Step 1: Preheat oven to 350 F. Once the oven has heated up. Step 5: The batter will be smooth. This cornbread is so good, I can just eat it alone as a meal. The recipe I’ve been looking for! Step 2: Add all the dry ingredients into a large bowl and mix until combined. Next time chili is on the menu, try our recipe for Southern Style Cornbread. Step 4:  Pour the melted butter and vegetable oil into bowl. Properly stored cornbread will last for about 2 days at room temperature. Thank you so much for your great feedback! Your email address will not be published. Grease a 9-inch round cake pan or cast iron skillet well and set aside. For one, there are 3 eggs (for a nice rich flavor). Sweet cornbread cake that’s tightly covered will keep at room temperature for up to 2 days or in the fridge for up to a week. Allow to cool completely. You can use a combination of honey and regular granulated sugar, but you can substitute it either way and use all honey or all sugar if you wish. Place the skillet back into the oven. This Sweet Southern Cornbread is a buttery, sweet(er) cornbread with a velvety texture. The buttermilk helps keep the cornbread soft and moist. Also, one stick of butter (more flavor and moisture), a tablespoon of vegetable oil (for additional moisture) sour cream (for some tang), milk (for a tender crumb), sugar, salt and baking powder (to increase volume and lighten up the texture). Thank you! There’s this debate that is never ending. I’m very happy you and your family enjoyed the cornbread! Cornbread can be sweet or savory depending on your tastes. It balances out the flavor and of course it make it sweet and yummy! Stay tuned for the recipe. Be careful not to over stir as this will make the cornbread tougher. For one, there are 3 eggs (for a nice rich flavor). If you prefer, you can use a heavy bottom 9×13 baking pan. Pour into the heated pan and cook at 400 degrees for 20 to 25 minutes or until a toothpick inserted … pat downs -lifestyle/food blogger - southern living sweet yellow cornbread represents all things southern. I’ve made 3 or four times and it is awesome on it’s own or with a pot of red beans (I live in New Orleans) or beans of any kind imagine. Spread across a sheet pan and bake until dry, approximately 45 minutes. Step 6: Carefully take the hot skillet out the oven and quickly pour the batter into the skillet. There are only eight ingredients used in this awesome pan of “quick” bread. Spread the batter evenly in the pan. In a medium bowl, mix together oil, buttermilk, eggs, cornbread flavor, crab boil, butter extract. ), The Spruce Eats uses cookies to provide you with a great user experience. Loved this recipe. And that’s how I make my moist and sweet cornbread with golden, buttery and crispy edges. Hope you and your family have a Happy New Year! I wouldn't recommend the microwave because it will dry out the cornbread. This homemade Sweet Southern Cornbread is simple and made with real honey. It bakes up pretty quickly and can easily be made ahead of time and frozen until it is needed! It will keep in the freezer for about 2-3 months. My husband likes to think of himself as a cornbread aficionado. Pour all the ingredients except the melted butter and vegetable oil into the well. If the butter is in the oven for too long it will burn so try not to keep the skillet in the oven for longer than 8-10 minutes. Freezer: Wrap cornbread tightly with plastic wrap and store in a heavy duty ziploc bag. UPDATE 2020: Minor modification to the recipe, new pictures and a VIDEO!!! Got him in the kitchen with me to hang out and do the measuring. Finely crumble the cornbread. Sweet Southern Cornbread The Country Cook milk, baking powder, salt, salt, water, egg, water, honey, sugar and 11 more Get 30 days free access to chef-guided recipes Have you tried it that way? I love to serve cornbread with chili, as I mentioned earlier in this post. But I don’t see why it wouldn’t work. Then make a well in the center of the bowl. Read more and learn how to make it. Nothing beats a warm pan of sweet cornbread. My preferred and probably the best way to reheat this southern sweet cornbread is to put it into the oven. Sweet Cornbread made in a cast-iron skillet is the perfect accompaniment to any meal. You can of course, but you will get better results using a 9x9 baking dish or a cast iron skillet. Most Southerners prefer their cornbread, the same as their tea. Jump to Recipe I added about 2 T honey to the batter and baked an extra 8-10 minutes and it’s amazing!! We all enjoyed it very much, There’s nothing like spending time in the kitchen with the kids! Thank you so much! Everyone who tries it always want the recipe. Add all the dry ingredients into a large bowl and mix until combined then make a well in the center of the bowl. I cook alot (have three boys) but I had never made corn bread, so it was first time, It was fabulous!! Please let me know if you try it. Preheat the oven to. 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2020 sweet southern cornbread recipe